Displaying items 97-108 of 132
» View wsbtradio.com items only
< Previous
•
1
2
3
4
5
6
7
8
9
10
•
Next >
-
Test kitchen extra: The scoop on homemade ice cream
The Dish - Orlando SentinelBefore there was a fitness center in every strip mall, grandma and grandpa got rid of upper arm wobbles and wiggles with hand-cranked ice-cream machines. Of course, this was before we bowed to the low-fat gods, so most of the cool, creamy concoctions... -
Grom's world-class gelato coming to Malibu
Brand XOne of Italy's tastiest exports is heading for Malibu. Grom, the upscale Italian gelato chain, seems to have finished conquering New York and has turned its delicious attentions toward the West Coast. According to the company's website, Grom will arrive... -
Wifflefest Tournament
WGN NewsWiffleball isn't just for the backyard, and this was proven in Homewood. Over 35 teams of wiffle ball enthusiasts participated in the 6th Annual Wifflefest. Groups from all over Chicago and the Midwest got together to prove which team had the best...Tags: Lifestyle and Leisure, Ice Cream, WGN, Foods and Beverages
-
A Delicious (and Possibly More Nutritious?) Alternative To Ice Cream!
Web ReporterD'Ambrosio Gelateria in Ballard makes their own delicious, authentic Italian gelato daily. Gelato, a staple across Italy and increasing in popularity here in the U.S., is a frozen treat that may seem similar to ice cream. However, one step inside D'...Tags: Lifestyle and Leisure, Italy, Ice Cream, Foods and Beverages
-
Epcot’s Via Napoli is family friendly without catering to kids
A Mom and The MouseAt the grand opening of Via Napoli on Thursday, it was apparent that Epcot's new Italian pizzeria is family friendly — without being a restaurant that caters to children. The dining room's long tables, open kitchen and vaulted ceilings suggest a... -
Celebrated gelato shop Grom to open in Malibu in January
Daily DishGrom, the well-loved Italian gelato chain, which arrived in New York City in 2007, has plans to open a Malibu location in January. David Greenwald at Brand X got the scoop on the shop's West Coast expansion plans from Grom...... -
The Next Iron Chef: Season Two
![<b>Nate Appleman (</b>Chef/Butcher in New York) originally hails from Greenville, Ohio and loves to create seasonal dishes inspired by local produce, heritage meats, and Italian traditions. A graduate of The Culinary Institute of America, he most recently was the Executive Chef at A16 and SPQR in San Francisco. Appleman was recently named as a 2009 James Beard Foundation Award Rising Star Chef winner and Food & Wine 2009 Best New Chef, has been recognized by publications such as The New York Times and Bon Appétit and his first book, "A16 Food + Wine" (Ten Speed Press, 2008) earned two prestigious 2009 IACP Cookbook Awards.](http://media.trb.com/media/thumbnails/story/2009-09/49570393-30084644-187105.jpg "<b>Nate Appleman (</b>Chef/Butcher in New York) originally hails from Greenville, Ohio and loves to create seasonal dishes inspired by local produce, heritage meats, and Italian traditions. A graduate of The Culinary Institute of America, he most recently was the Executive Chef at A16 and SPQR in San Francisco. Appleman was recently named as a 2009 James Beard Foundation Award Rising Star Chef winner and Food & Wine 2009 Best New Chef, has been recognized by publications such as The New York Times and Bon Appétit and his first book, "A16 Food + Wine\" (Ten Speed Press, 2008) earned two prestigious 2009 IACP Cookbook Awards.")
Nate Appleman (Chef/Butcher in New York) originally hails from Greenville, Ohio and loves to create seasonal dishes inspired by local produce, heritage meats, and Italian traditions. A graduate of The Culinary Institute of America, he most recently was...Tags: San Francisco, Rachael Ray, Paris (France), James Beard, New York Observer
-
Eat Beat Peach Gelato
Total time: 20 minutes, plus 2 1/2 hours freezing time Servings: 6 to 8 Note: I learned this technique, which skips the ice-cream machine, from Sicilian chef Ciccio Sultano, singled out by Gambero Rosso as one of Italy's great young chefs, when he...Tags: Lifestyle and Leisure, Italy, Ice Cream, Peaches, Foods and Beverages
-
Eat Pray Love: Gelato Cart
Eat Pray Love is a drama starring Julia Roberts opening in theaters August 13. In the film, Liz Gilbert (Julia Roberts) is a modern woman on a quest to marvel at and travel the world while rediscovering and reconnecting with her true self. In the movie,...Tags: Lifestyle and Leisure, Ice Cream, Julia Roberts, Movies, Foods and Beverages
-
No plain vanilla here
Forget waffle cones and parfait glasses. Ice cream gets served these days atop hunks of pork belly. Amid pools of gazpacho. Alongside chicken Parm.
The frozen confection has gone over to the dinner side of the menu, with savory tastes like tomato-...Tags: Television, Cucumbers, Tomatoes, Dining and Drinking, Charles Village
-
Shake it up, baby!
Special to The TimesIT'S getting hotter — and hotter, according to Al Gore. Time to turn up the AC, plan more trips to the beach, and grab yourself a seriously cool milkshake. A real shake, that is — not the synthetic kind handed to you from an anonymous drive-...Tags: Lemons, White Chocolate, Iowa, Sunset Boulevard, Long Beach (Los Angeles, California)
Jul 28, 2010
| Orlando Sentinel
Aug 5, 2010
| Los Angeles Times
Jul 19, 2010
|Story| WGNTV-LTV
Jul 29, 2010
|Resource Link| KCPQ-LTV
Jul 29, 2010
|Story| KCPQ-LTV
Aug 6, 2010
| Orlando Sentinel
Aug 13, 2010
| Los Angeles Times
Sep 30, 2009
|Story| WGN-TV
Aug 12, 2009
|Story| KTLA-LTV
Aug 11, 2010
|Story| KTLA-LTV
Aug 24, 2010
|Story| Baltimore Sun
Jun 14, 2006
|Story| Los Angeles Times
Original site for Gelato topic gallery.