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    Mar 26, 2008 |Story| Los Angeles Times

  1. A honey of a dessert idea

    DAYS spent lolling around the blooming fields of lavender and wild sage and hanging out in the fragrant orange orchards. A pause on the way home to lick sweet nectar from honeysuckle blossoms. A session in the home office, transforming the day's take into glistening, flower-scented syrup. It's a good time of year to be a honeybee.
    Special to The Times
    DAYS spent lolling around the blooming fields of lavender and wild sage and hanging out in the fragrant orange orchards. A pause on the way home to lick sweet nectar from honeysuckle blossoms. A session in the home office, transforming the day's take into...

    Tags: Los Angeles, Bee (insect), Cheese, Hollywood (Los Angeles, California), Honey

    2. Oct 31, 2007 |Story| Los Angeles Times

  2. Osteria Mozza: Be very hungry

    THE white marble counter top veined in gray is cool to the touch. I take a sip of Vermentino, enjoying its delicate minerality, and look over the menu at <a href=&quot;http://theguide.latimes.com/restaurants/osteria-mozza-venue">Osteria Mozza</a>, which might be the hardest reservation in town right now. But for me, the best seat in the house has to be one in the middle of the room at the L-shaped "mozzarella bar, " where you can't even make a reservation -- it's first come, first served.
    Los Angeles Times Staff Writer
    THE white marble counter top veined in gray is cool to the touch. I take a sip of Vermentino, enjoying its delicate minerality, and look over the menu at Osteria Mozza, which might be the hardest reservation in town right now. But for me, the best seat in...

    Tags: Salads, Lemons, Ice Cream, Dining and Drinking, Mario Batali

    3. Jul 21, 2005 |Story| ctnow.com

  3. Caffe Bottega

    Special to ctnow.com
    Caffe Bottega is an appealing European-style bar and bistro where table conversation is encouraged. "It's a laid back place to go to meet someone before you go out at night," said owner Giuliana Maravalle. "A place without too many rules." The Vibe...

    Tags: New Haven (New Haven, Connecticut), Entertainment, Personal Service, Bars and Clubs, Ice Cream

    4. Jan 31, 2007 |Story| Los Angeles Times

  4. Hot spot? Mozza is on fire

    Pizzeria Mozza isn't just a restaurant. It's an action film, a master class in the art of making pizza, a trip through Italy's wine regions and a magnet for a diverse crowd of hungry diners only Los Angeles could muster. It's the toughest reservation in town, maybe in the country right now, the place where everybody in the food world wants to eat. After months of buzz and speculation, Nancy Silverton, who brought us La Brea Bakery and co-founded Campanile, and Mario Batali, the New York chef with a big appetite and an ever-growing collection of high-profile restaurants, have finally opened part one of Mozza at the corner of Melrose and Highland avenues. Part two, an osteria (casual tavern), is to follow in the spring.
    Los Angeles Times Staff Writer
    Pizzeria Mozza isn't just a restaurant. It's an action film, a master class in the art of making pizza, a trip through Italy's wine regions and a magnet for a diverse crowd of hungry diners only Los Angeles could muster. It's the toughest reservation in...

    Tags: Sausages, Salads, Fennel, Chopped Salads, Action (genre)

    5. Jul 4, 2007 |Story| Los Angeles Times

  5. For luscious Philly style soft serve, eat at Joe's

    YOU'VE got a favorite gelato place. You know where to find authentic Hawaiian shave ice. You're hip to multiculti frozen concoctions like <I>halo-halo </I>and rose petal ice cream. But if you haven't been to Joe's in Garden Grove and tried two of Southern California's most luxurious imports &#8212; Philadelphia soft serve and its Italian American cousin, Philadelphia-style water ice &#8212; you haven't yet been to summer heaven.
    Times Staff Writer
    YOU'VE got a favorite gelato place. You know where to find authentic Hawaiian shave ice. You're hip to multiculti frozen concoctions like halo-halo and rose petal ice cream. But if you haven't been to Joe's in Garden Grove and tried two of Southern...

    Tags: Liberty Bell, Lemons, Malts and Milkshakes, Adults, Garden Grove

    6. Jun 14, 2006 |Story| Los Angeles Times

  6. Pazzo Gelato's cinnamon milkshakes

    <strong>Total time:</strong> 20 minutes, plus several hours chilling and freezing time
    Total time: 20 minutes, plus several hours chilling and freezing time Servings: 4 Note: From Pazzo Gelato in Silver Lake. Vanilla paste and Madagascar Bourbon vanilla extract can be purchased at Surfas in Culver City, Sur La Table and Williams-Sonoma...

    Tags: Madagascar, Vanilla, Vanilla Extract, Whipping Cream, Malts and Milkshakes

    7. Mar 26, 2008 |Story| Los Angeles Times

  7. Recipe: Honey shortcakes with honey-pine nut gelato

    <b>Total time: </b>1 1/2 hours, plus freezing time for the gelato and macerating time for the strawberries
    Total time: 1 1/2 hours, plus freezing time for the gelato and macerating time for the strawberries Servings: 8 Note: Adapted from a recipe by Craft pastry chef Catherine Schimenti. This recipe makes 1 quart gelato, more than is needed for the recipe;...

    Tags: Peanut Butter, Honey, Kosher Salt, Ice Cream, Lifestyle and Leisure

    8. May 2, 2007 |Story| Daily Press

  8. For a stellar experience, indulge at The Boot

    Daily Press
    In this age of synergy, when cell phones, cameras and PDAs sift seamlessly together, it shouldn't come as any surprise when a music store and empty restaurant space give birth to The Boot -- where food, music and art share common ground. The location...

    Tags: Ice Cream, Dining and Drinking, Lifestyle and Leisure, Butter, Australia (movie)

    9. Aug 15, 2007 |Story| Los Angeles Times

  9. Tower Bar: Glamour under the stars

    ON a balmy summer night, where do you take out-of-town friends more intent on seeing something of the Hollywood scene than trying the latest, greatest restaurant? To the most adult place on the Strip: Tower Bar at the Sunset Tower hotel. We commandeer my friend John's rented convertible, lower the top, the four of us pile in. We cruise along Sunset Boulevard, taking in the glitzy boutiques, the packed sidewalk cafes, the stretch limos idling at the curbs, giggling at the goofy getups of teenagers swarming toward the Strip.
    Los Angeles Times Staff Writer
    ON a balmy summer night, where do you take out-of-town friends more intent on seeing something of the Hollywood scene than trying the latest, greatest restaurant? To the most adult place on the Strip: Tower Bar at the Sunset Tower hotel. We commandeer...

    Tags: Robert Altman, Salads, Potatoes, Shrimp, Lemons

    10. Oct 23, 2008 |Story| Chicago Tribune

  10. Offbeat treats, affordable too

    <em style=&quot;signature_location">Tribune reporter</em>
    Tribune reporter
    Tribune reporter Imagine, right now, a cupcake. But not a cupcake with yellow cake on the bottom, or chocolate. No, think white cheddar. Got it? OK. Now imagine the frosting, but instead of vanilla or chocolate, think tomato. Yes, tomato frosting. Top...

    Tags: Soups, Onions, Sandwiches, Food Network (tv network), Ice Cream

    11. Aug 21, 2008 |Story| Los Angeles Times

  11. Beat L.A.'s heat by going to these cool places

    The place: Moaning Cavern, Vallecito, Calif. Why there? Why now? In the hot summer months, everyone goes to the beach or the mountains. Few people think to go underground. Far, far underground. This is one of California's largest caves and drops visitors...

    Tags: Ice Cream, Willie Mays, Singapore, Forestry and Timber, Trips and Vacations

    12. Mar 26, 2008 |Story| Los Angeles Times

  12. Little Dom's: Part of the family

    Los Angeles Times Staff Writer
    I love the neighborhood feel of Little Dom's, the new Hillhurst Avenue spinoff of West Hollywood's Dominick's -- the way, as you wait for your table, the door stenciled with the name swings open, and in comes another knot of interesting-looking people:...

    Tags: Sausages, Potatoes, Soups, Lemons, Hamburgers

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Gelato Photos
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