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    Apr 18, 2013 |Story| KY3-TV

  1. Grilled courgette salad with mint and spring garlic 4/18/13

    This is a British spring salad and it features ingredients that I procured from Lee's Farm, which sells at the Farmers Market of the Ozarks.  Starting this weekend, I will be at the Farmers Market of the Ozarks on the first and third Saturday of every month, so several times a month I will feature a farmer or artisan who sells at the market.  
    jeepsternik72@yahoo.com
    This is a British spring salad and it features ingredients that I procured from Lee's Farm, which sells at the Farmers Market of the Ozarks.  Starting this weekend, I will be at the Farmers Market of the Ozarks on the first and third Saturday of every...

    Tags: Lifestyle and Leisure, Salads, Foods and Beverages

    2. Apr 16, 2013 |Story| SFL

  2. All fat, no cattle

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/2halfstars.gif" alt="" />
    I get why some folks love Smashburger. The restaurant chain uses never-frozen Certified Angus Beef, which is literally "smashed" into the shape of a burger on a 400-degree flat grill to "sear in the juicy flavor." The beef is tasty. But after two visits...

    Tags: Jack Cheese, Lifestyle and Leisure, Boynton Beach, Mushrooms, Foods and Beverages

    3. Apr 17, 2013 |Story| Chicago Tribune

  3. Second time's the charm

    Leftovers &mdash; like whatever's in that green jar near the back of the third shelf &mdash; can be a dreaded fridge-horror specter past their prime as soon as they hit the Tupperware. But oh, those beautiful exceptions! Beef bourguignon, lamb stew, posole, chili &mdash; there are lots of soups, stews and slow-cooked braises that really do taste better after they've had a cooling stay in the fridge followed by reheating and second-day service.
    Leftovers — like whatever's in that green jar near the back of the third shelf — can be a dreaded fridge-horror specter past their prime as soon as they hit the Tupperware. But oh, those beautiful exceptions! Beef bourguignon, lamb stew,...

    Tags: Lifestyle and Leisure, Butter, Pumpkin, Salt, Foods and Beverages

    4. Apr 17, 2013 |Story| Chicago Tribune

  4. Old wok, fresh flavors

    My wok incites a kitchen conundrum: It looks like hell, but it cooks like an angel. My husband says our wok is a beautiful thing; I hide it away from the shiny stove-of-my-dreams for months at a time. Then we start cooking in the wok and wonder why we ever tuck it out of sight. Seafood and bits of meat emerge perfectly browned, and vegetables cook to crisp-tender. Fast.
    My wok incites a kitchen conundrum: It looks like hell, but it cooks like an angel. My husband says our wok is a beautiful thing; I hide it away from the shiny stove-of-my-dreams for months at a time. Then we start cooking in the wok and wonder why we...

    Tags: Lifestyle and Leisure, Cilantro, Peanuts, Salt, Recipes

    5. Apr 15, 2013 |Story| Daily Pilot

  5. Pizzeria Ortica's Justin Miller on trotters, the best croissants in Newport and Bon Iver

    Justin Miller is executive chef of Pizzeria Ortica in Costa Mesa. Miller, born and raised in Orange County, describes his approach to cooking as "relaxed," a good fit for the rustic Italian cuisine at David Myers’ restaurant, centered on a wood-...

    Tags: Lifestyle and Leisure, Pizzas, Tortillas, Bullfighting, Foods and Beverages

    6. Mar 27, 2013 |Story| Baltimore Sun

  6. Recipe Finder: Hearty spaghetti casserole harks back to 1950s

    Brenda Cox from Raleigh, N.C., was looking for a recipe for making a baked spaghetti casserole like the one her mother used to make back in the 1950s. She remembers that her mother used tomato soup in her recipe. She has tried over the years to recreate...

    Tags: Lifestyle and Leisure, Spaghetti, Mushroom Soup, Mushrooms, Recipes

    7. Apr 7, 2013 |Column| Chicago Tribune

  7. Here and now

    Broccoli steak is a slab of broccoli, grilled. If it strikes you as ridiculous to call broccoli steak, consider that you are dining in California.
    Broccoli steak is a slab of broccoli, grilled. If it strikes you as ridiculous to call broccoli steak, consider that you are dining in California. Bite your tongue. Remember that here the locavore can lean out the car window and harvest rocket, garlic...

    Tags: Lifestyle and Leisure, Steaks, Foods and Beverages

    8. Jan 27, 2013 |Story| WDBJ7

  8. Roasted New Potatoes on the Weekend Diner

    <strong>Roasted New Potatoes with Garlic and Rosemary</strong>
    Roasted New Potatoes with Garlic and Rosemary Recipe By: Chef Jeff Bland, Division Chef and Innovation Expert, US Foods Roanoke Ingredients:   12 to 16 Small, Red or Yellow New Potatoes 1 or 2 Cloves Garlic 1 Small Sprig Rosemary 4 Tablespoons Olive...

    Tags: Salt, Potatoes

    9. Mar 1, 2013 |Story| La Caņada

  9. All Health's Breaking Loose: A carrot and ginger soup that satisfies

    Michael Pollan is one of my heroes. I’ve quoted him in many of my columns and been helping him carry the flag for years touting the benefits of eating a whole foods diet. And the benefits are many; a streamlined torso, reduced inflammation,...

    Tags: Lifestyle and Leisure, Cheese Corn, Onions, Foods and Beverages, Carrots

    10. Mar 6, 2013 |Story| Los Angeles Times

  10. Test Kitchen tips: Cleaning and soaking beans

    Whether you purchase your dried beans in a bag or loose out of a bin, always be sure to check them over and clean them before using.
    Whether you purchase your dried beans in a bag or loose out of a bin, always be sure to check them over and clean them before using. You can sometimes find stones or debris with dried beans, and a quick sort can save you from the trauma of a cracked...

    Tags: Google+, Shrimp, Salt, Recipes, Tomatoes

    11. Mar 6, 2013 |Story| Petoskey News

  11. Community notes Wednesday, March 6, 2013

    Birth
    Birth A daughter, NoraGrayce Helene Bodette, was born to Kate Labra and Nick Bodette of Petoskey on Friday, March 1, 2013, at Charlevoix Area Hospital. NoraGrayce weighed 7 pounds, 8 ounces at birth. Grandparents are Michael and the late Debra McCain...

    Tags: Religion and Belief, Arts and Culture, Christianity, Sex Crimes, Methodist

    12. Mar 2, 2013 |Story| Chicago Tribune

  12. More from your mac

    Mac and cheese is all about technique. And you thought it was about the cheese.
    Mac and cheese is all about technique. And you thought it was about the cheese. There is more to achieving the best texture and flavor, says Ellen Brown, author of "Mac & Cheese: 80 Classic & Creative Versions of the Ultimate Comfort Food" (Running...

    Tags: Lifestyle and Leisure, USA Today, Olives, Macaroni and Cheese, Salt

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