Displaying items 73-84 of 3746
» View wsbtradio.com items only
< Previous
•
1
2
3
4
5
6
7
8
9
10
11-313
•
Next >
-
Chopped salad
Los Angeles TimesThis rich ranch-style dressing takes no prisoners when it comes to garlic flavor. Paired with a colorful chopped salad, it makes for a flavorful meal that's simple to prepare. Milton's special house chopped salad with creamy garlic dressing Total time:...Tags: Foods and Beverages, Turkey, Swiss Cheese, Lettuce, Cucumbers
-
Pulled pork 101
Q: Where do they pull pulled pork from? —Sal Spadafora, Hoboken, N.J. A: Pulled pork is pulled from the pork shoulder. The shoulder can be divided into two basic parts. Nathalie Dupree and Cynthia Graubart call them the "Boston butt" and...
Tags: Dining and Drinking, Restaurants, Foods and Beverages, Breads, Bill Daley
-
Scott McKenzie & the Morning Mix recipe of the week: Salmon With Mango Salsa
The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Salmon With Mango Salsa &...
Tags: Pies and Tarts, Onions, Salt, Mangos
-
Why we marinate
OK, so I'm no Margaret Mead, but it seems to me that if one of humanity's oldest inclinations is to throw raw meat onto a fire, then its second oldest has to be to throw it first into a marinade. With grilling season upon us, our grills are calling...
Tags: Thyme, Limes, Cooking and Gastronomy, Overweight, Animal
-
$1-million bag of potato chips: Lay's Cheesy Garlic Bread wins
Cheesy Garlic Bread potato chips beat out Sriracha and Chicken and Waffles varieties to become Lay's next chip flavor. A chip contest from Frito-Lay that drew 3.8 million submissions resulted in the three new flavors. Karen Weber-Mendham of Land O'...
Tags: Breads, Google+, Eva Longoria, Potatoes, Potato Chips
-
Recipe Finder: Hearty spaghetti casserole harks back to 1950s
Brenda Cox from Raleigh, N.C., was looking for a recipe for making a baked spaghetti casserole like the one her mother used to make back in the 1950s. She remembers that her mother used tomato soup in her recipe. She has tried over the years to recreate...Tags: Mushrooms, Foods and Beverages, Tomatoes, Potatoes, Spaghetti
-
Here and now
Broccoli steak is a slab of broccoli, grilled. If it strikes you as ridiculous to call broccoli steak, consider that you are dining in California. Bite your tongue. Remember that here the locavore can lean out the car window and harvest rocket, garlic...
Tags: Foods and Beverages, Steaks, Lifestyle and Leisure
-
Dandelions aren't just weeds
“But they’re weeds.” My much better half is not, shall we say, “adventurous” when it comes to greens: A “real” salad is built around a wedge of iceberg or chopped romaine. Stewed collards are fine for New Year&...
Tags: Pecans, Foods and Beverages, Kosher Salt, Cheese, Recipes
-
Jonathan Gold | L.A. restaurant review: Muddy Leek gets comfortable in Culver City
Los Angeles Times Restaurant CriticMuddy Leek is in kind of an odd location, just a block or two away from the restaurants in Culver City's Helms complex yet seemingly well outside of the area. It's part of a building that briefly served as a design museum before it was converted into...Tags: Restaurants, Dining and Drinking, Foods and Beverages, Arts and Culture, Sandwiches
-
Little Plates, Big Adventure At Red Hen
The Hartford CourantWhile most of us are saying "enough already!" to this snowy winter, chef Shelley DeProto is looking forward to spring for another reason. "I'm dying for spring," says the chef/owner of the Red Hen Restaurant, which opened in November on Main Street in...Tags: Katharine Hepburn, Italy, Foxwoods Resort Casino, Gorgonzola, Caesar Salads
-
The ultimate Easter 2013 dining guide in L.A. area
Have you sorted out what and where you’ll be eating on Easter? Whether you're looking to go out or stay in with takeout, here's a list of places around town offering Easter treats, brunch and supper: Asia de Cuba: Honey-glazed Kurobuta pork belly,...
Tags: Omelets, Potatoes, Shortbread, Roast Lamb, Los Angeles Hotels
-
Get your dairy products; it is important to have them three times a day
Somerset County Dairy PrincessMarch is national nutrition month, which means that you need to be getting the nutrients that your body needs to stay healthy. So remember to get 3-Every-Day to keep your body happy and healthy. Hello this is your Somerset County Dairy Princess,...Tags: Shallots, Foods and Beverages, Gorgonzola, Honey, Cheese
May 27, 2013
|Story| Los Angeles Times
May 24, 2013
|Column| Chicago Tribune
May 7, 2013
| Orlando Sentinel
May 22, 2013
|Story| Chicago Tribune
May 8, 2013
|Story| LAT - HOLD Archive
Mar 27, 2013
|Story| Baltimore Sun
Apr 7, 2013
|Column| Chicago Tribune
Apr 9, 2013
|Story| Aberdeen News
Mar 30, 2013
|Story| LAT - HOLD Archive
Mar 28, 2013
|Story| Hartford Courant
Mar 25, 2013
|Story| Los Angeles Times
Mar 21, 2013
|Story| Daily American
Original site for Garlic topic gallery.