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    Feb 26, 2013 |Story| Aberdeen News

  1. Spicing up dinner can be quick, easy

     I have some super-easy, go-to meals — avocado smashed on toast with a drizzle of pistachio or hazelnut oil; scrambled eggs and chevre in a tortilla, splashed with Valentina sauce; a heap of baby spinach or arugula topped with a poached egg and...

    Tags: Walnuts, Maggie Smith, Foods and Beverages, Tortillas, Lifestyle and Leisure

    2. Feb 27, 2013 |Story| Baltimore Sun

  2. Comfort food, with a light twist

    The season's chilly weather calls for comfort food, but that's no reason to pack on the pounds. After all, spring is right around the corner.
    The season's chilly weather calls for comfort food, but that's no reason to pack on the pounds. After all, spring is right around the corner. We asked local chefs to share their comfort food favorites, lightened up a bit in honor of the season ahead....

    Tags: Salads, Thyme, Charles Street, Foods and Beverages, Lemons

    3. Feb 28, 2013 |Column| Chicago Tribune

  3. P.S. Bangkok tasty after all these years

    P.S. Bangkok is one of those Thai restaurants that was around when not many Thai restaurants were, and even back then, it stood out as exotic.
    P.S. Bangkok is one of those Thai restaurants that was around when not many Thai restaurants were, and even back then, it stood out as exotic. The place opened in 1983 on what was a not-so-bustling stretch of Clark Street south of Wrigley Field (doors...

    Tags: Lifestyle and Leisure, Salads, Restaurant and Catering Industry, Bangkok (Thailand), Wrigley Field

    4. Feb 25, 2013 |Story| SFL

  4. Chaat room

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    You know the thrill of seeing a candlelit birthday cake carried to the table? I guarantee that's how you'll feel when one of the fire-log-size dosai — white lentil and rice crepes — makes its way from the kitchen at Woodlands in Lauderhill....

    Tags: Lauderhill, Vegetarian Diet, Dining and Drinking, Restaurants, Diets and Dieting

    5. Feb 20, 2013 |Story| Chicago Tribune

  5. Passionate about potatoes

    My friends have jokingly named me the Potato Queen. They know when they arrive for a dinner party that potatoes inevitably will be on my table. I suffer the jokes gladly. I'm passionate about potatoes. And why not? They are one of the world's most versatile vegetables.
    My friends have jokingly named me the Potato Queen. They know when they arrive for a dinner party that potatoes inevitably will be on my table. I suffer the jokes gladly. I'm passionate about potatoes. And why not? They are one of the world's most...

    Tags: Lifestyle and Leisure, Onions, Salt, Foods and Beverages, The New York Times

    6. Feb 23, 2013 |Story| Los Angeles Times

  6. Recipe: Chicken and andouille smoked sausage gumbo

    <strong>Chicken and andouille smoked sausage gumbo</strong>
    Chicken and andouille smoked sausage gumbo Total time: 1 hour, 40 minutes Servings: 6 Note: Adapted from "Chef Paul Prudhomme's Louisiana Kitchen" by Paul Prudhomme. 1 small (2- to 3-pound) chicken, or ½ of a large (5- to 6-pound) chicken, cut up...

    Tags: Lifestyle and Leisure, Salt, Foods and Beverages, Sausages, Peppers

    7. Feb 23, 2013 |Story| Los Angeles Times

  7. Recipe: Oxtail daube (Daube de queue de boeuf)

    &nbsp;
      Total time: 2 hours, 15 minutes, plus 7 hours braising time and overnight chilling time Servings: 5 to 6 Note: Adapted from "The Cooking of Southwest France" by Paula Wolfert. She recommends serving the daube with noodles, followed by a salad of...

    Tags: Wines, Onions, Salt

    8. Feb 21, 2013 |Story| SFL

  8. Mad about Ovenella

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    Overall impression: Like Italian governments, many South Florida Italian restaurants come and go before most people can even learn their names. Once in a while, though, you run into one that has that idiosyncratic edge that raises it above the clutter,...

    Tags: Lifestyle and Leisure, Pizzas, Appetizers, Arugula, Foods and Beverages

    9. Mar 18, 2013 |Story| Petoskey News

  9. Community notes Monday, March 18, 2013

    Births
    Births A daughter, Elaine Marie Neumann, was born to Melissa and Brad Neumann of Marquette, on Sunday, March 10, 2013, at Marquette General Hospital. Elaine weighed 6 pounds, 11 ounces and measured 18 1/4 inches long at birth. Her brother is Ivan...

    Tags: Physical Fitness and Exercise, Mike Davis, Assault, Fibromyalgia, Arts and Culture

    10. Feb 21, 2013 |Story| Hartford Courant

  10. Lunch Specials And O'Porto's Portuguese Charm

    What better way to forget the ubiquitous piles of snow left by the storm known as Nemo or Charlotte or just &quot;the blizzard" than lunch in sunny Portugal? Or perhaps just sunny Park Street? A group of friends gathered there recently to escape cabin fever and enjoy some lunch specials.
    The Hartford Courant
    What better way to forget the ubiquitous piles of snow left by the storm known as Nemo or Charlotte or just "the blizzard" than lunch in sunny Portugal? Or perhaps just sunny Park Street? A group of friends gathered there recently to escape cabin fever...

    Tags: Salads, Foods and Beverages, Cheese, Fried Potatoes, Dining and Drinking

    11. Feb 20, 2013 |Story| SFL

  11. Take me to the River

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    John Kunkel is no ordinary restaurateur. He built Lime Fresh Mexican Grill from a stand-alone spot in South Beach to a small chain that last year he sold to Applebee's for a reported $24 million. In 2011, he opened Yardbird Southern Table and Bar, where...

    Tags: Foods and Beverages, Jeff McInnis, Laos, Restaurants, Dining and Drinking

    12. Feb 21, 2013 |Story| Chicago Tribune

  12. The joy of soup

    It's cold. We can empathize. This is the dead of winter, where the only warmth is the mere knowledge that pitchers and catchers have already reported. But the prospect of spring isn't enough to keep us from shivering through the next few months. We need something warm and comforting, like a wool blanket but edible.
    It's cold. We can empathize. This is the dead of winter, where the only warmth is the mere knowledge that pitchers and catchers have already reported. But the prospect of spring isn't enough to keep us from shivering through the next few months. We need...

    Tags: Foods and Beverages, Radishes, Bacon, Lifestyle and Leisure, Limes

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