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    May 20, 2013 |Story| Los Angeles Times
  1. Bacon recipes galore!

    We were opening Christmas gifts last year when my much better half dropped a package  on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalapeño-spiced and apple-cinnamon, varieties hailing from Virginia to upstate New York, Texas to Tennessee.
    We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalapeño-...

    Tags: Onions, Breads, New York, Turkey, Hamburgers

  2. May 20, 2013 |Story| Los Angeles Times
  3. The perfect burger

    Los Angeles Times Staff Writer
    A word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...

    Tags: Ketchup, Mustard, Hamburgers, Pet Shops, Services, and Supplies, Pita Bread

  4. May 15, 2013 |Story| Petoskey News
  5. Community notes Wednesday, May 15, 2013

    Births
    Births A daughter Lillian Dale Baynham, was born to Adam and Katy Baynham of Petoskey at 4:29 p.m. Saturday, April 27, 2013, at McLaren Northern Michigan in Petoskey. Lillian weighed 7 pounds, 4 ounces and was 19 3/4 inches long at birth. She has a...

    Tags: Sexual Assault, Human Interest, Plan B (drug), Family Planning, Criminals

  6. May 15, 2013 |Column| Orlando Sentinel
  7. Aunt Millie's discontinued

    What do you make when unexpected guests drop in? Quick nibbles are my choice. I usually keep some popcorn chicken or shrimp in the freezer, or fixins for petite sandwiches or cheese and crackers. Now let's see what our sleuths found for you this week:...

    Tags: Tomatoes, Orlando

  8. May 13, 2013 |Story| Los Angeles Times
  9. So many ways to chill

    Los Angeles Times Staff Writers
    Who doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...

    Tags: Cilantro, Shallots, Honey, Black Pepper, Radishes

  10. May 13, 2013 |Story| Los Angeles Times
  11. Recipe: Today's Gazpacho (Gazpacho Hoy)

    <b>Active Work Time: </b>20 minutes
    Active Work Time: 20 minutes Total Preparation Time: 1 1/2 hours, plus 1 hour chilling 4 ounces (about 4 slices) stale bread, crusts removed 2 cloves garlic 2 pounds tomatoes, seeded and coarsely chopped 1 (2-inch-square) piece green bell pepper,...

    Tags: Breads, Onions, Croutons, Electrical Appliance, Cucumbers

  12. May 17, 2013 |Story| LAT - HOLD Archive
  13. Easy dinner recipes: Moroccan chicken soup and more!

    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry. Make a big enough batch and you have more than one meal covered. Honestly, could it get any more perfect?
    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....

    Tags: Bars and Clubs, Cremini Mushrooms, Summer Squash, Shallots, Carrots

  14. May 16, 2013 |Story| LAT - HOLD Archive
  15. Easy dinner recipes: Chaya's chopped salad and more

    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often <em>simple</em> -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a vehicle to use up leftovers in the fridge -- salads are easy that way.
    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...

    Tags: Onions, Cilantro, Shrimp, Chopped Salads, Egg Whites

  16. May 15, 2013 |Story| Chicago Tribune
  17. Crazy for glazing

    So many home cooks are obsessed with making dishes just like the professionals do. They buy hand-forged Japanese chefs knives, seek out $50 bottles of olive oil and spend hours preparing elaborately composed dishes from &quot;The French Laundry Cookbook" or "Eleven Madison Park."
    So many home cooks are obsessed with making dishes just like the professionals do. They buy hand-forged Japanese chefs knives, seek out $50 bottles of olive oil and spend hours preparing elaborately composed dishes from "The French Laundry Cookbook" or...

    Tags: Onions, Shallots, Butter, Lemons, Bacon

  18. May 16, 2013 |Story| LAT - HOLD Archive
  19. Doner kebabs and dumplings: A guide to Turkish restaurants in Southern California

    The proliferating sizzle of grilled <em>doner</em> kebabs and scent of baked <em>borek</em> are heady signs of the growing number of Turkish restaurants in Southern California.
    The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...

    Tags: Onions, Tacos, Cucumbers, Pita Bread, Salads

  20. May 15, 2013 |Story| Chicago Tribune
  21. Restaurant list

    <h1><span style=&quot;font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Bars and Clubs, Risotto, Shallots, Honey, Hamburgers

  22. May 9, 2013 |Story| Los Angeles Times
  23. Recipe: Duck and okra gumbo

    &nbsp;
      Total time: 2 hours, 55 minutes Servings: 16 Note: From Terry Fortia, sous chef at Memphis. Bayou Magic Cajun Seasoning and Red Rooster hot sauce are widely available in supermarkets. Aidells makes an andouille sausage that is also widely available....

    Tags: Onions, Peppers, Bodies of Water, Foods and Beverages, Dining and Drinking

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