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    Feb 12, 2013 |Story| Baltimore Sun

  1. Fat Tuesday Healthy Gumbo

    It's Fat Tuesday and many of us are going to indulge in rich gumbos, savory jambalayas and sweet beignets in honor of the occasion.
    It's Fat Tuesday and many of us are going to indulge in rich gumbos, savory jambalayas and sweet beignets in honor of the occasion. Eating healthy may seem fruitless on a day devoted to high-calorie, rich foods. But there are ways to make healthier...

    Tags: Foods and Beverages, Sausages, Onions, Thyme, Lifestyle and Leisure

    2. Feb 20, 2013 | Orlando Sentinel

  2. Test kitchen bonus: Florida snapper recipes

    The Dish - Orlando Sentinel
    Seared Florida Snapper with Fennel and Carrot Sauté 4 servings 4 (6-ounce) snapper fillets 1/4 cup rice flour 4 tablespoons olive oil, divided 1 cup fennel bulb slices 1/2 cup onion, chopped 1/2 cup carrots, julienne 2 cloves garlic, minced 1 tablespoon...
    3. Jan 24, 2013 |Story| Chicago Tribune

  3. Beyond the usual 'burger bar' label

    Appreciating Three Aces in Little Italy requires two approaches: one for the burger bar identity locals know it for, and the other, a surprisingly refined Nightwood-esque restaurant waiting to be embraced by greater Chicago. The first squares with this column's mission of eating cheaply. The second makes a case for spending a few more dollars for an under-the-radar chef with an emerging voice. That said, I'd still prefer you read both.
    Appreciating Three Aces in Little Italy requires two approaches: one for the burger bar identity locals know it for, and the other, a surprisingly refined Nightwood-esque restaurant waiting to be embraced by greater Chicago. The first squares with this...

    Tags: Chicago Restaurants, Seafood, Foods and Beverages, Nightwood, Dining and Drinking

    4. Feb 17, 2013 |Story| Chicago Tribune

  4. Crunchy critters are tasty traveler's treat

    SKUON, Cambodia — This place gives new meaning to the concept of a roadside rest stop. We're talking about Skuon, better known locally in Cambodia as Spiderville.
    SKUON, Cambodia — This place gives new meaning to the concept of a roadside rest stop. We're talking about Skuon, better known locally in Cambodia as Spiderville. We're not sure how or why this place started serving up furry arachnids to weary...

    Tags: Foods and Beverages, Cambodia, Lifestyle and Leisure, Game

    5. Nov 28, 2012 |Story| Baltimore Sun

  5. Thanksgiving leftovers recipes

    When we're all done stuffing ourselves today, many of us will be looking to get back on the healthy track. We can do it while making use of our tasty Thanksgiving leftovers. Here are some recipes from Sparkpeople.com, Shape Magazine and Cooking Light...

    Tags: Foods and Beverages, Holidays, Pies and Tarts, Time (magazine), Lifestyle and Leisure

    6. Feb 20, 2013 |Story| Chicago Tribune

  6. Passionate about potatoes

    My friends have jokingly named me the Potato Queen. They know when they arrive for a dinner party that potatoes inevitably will be on my table. I suffer the jokes gladly. I'm passionate about potatoes. And why not? They are one of the world's most versatile vegetables.
    My friends have jokingly named me the Potato Queen. They know when they arrive for a dinner party that potatoes inevitably will be on my table. I suffer the jokes gladly. I'm passionate about potatoes. And why not? They are one of the world's most...

    Tags: Soups, Recipes, Potatoes, The New York Times, Foods and Beverages

    7. Feb 21, 2013 |Story| SFL

  7. Mad about Ovenella

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    Overall impression: Like Italian governments, many South Florida Italian restaurants come and go before most people can even learn their names. Once in a while, though, you run into one that has that idiosyncratic edge that raises it above the clutter,...

    Tags: Appetizers, Tomatoes, Italy, Foods and Beverages, Dining and Drinking

    8. Feb 21, 2013 |Story| Hartford Courant

  8. Lunch Specials And O'Porto's Portuguese Charm

    What better way to forget the ubiquitous piles of snow left by the storm known as Nemo or Charlotte or just &quot;the blizzard" than lunch in sunny Portugal? Or perhaps just sunny Park Street? A group of friends gathered there recently to escape cabin fever and enjoy some lunch specials.
    The Hartford Courant
    What better way to forget the ubiquitous piles of snow left by the storm known as Nemo or Charlotte or just "the blizzard" than lunch in sunny Portugal? Or perhaps just sunny Park Street? A group of friends gathered there recently to escape cabin fever...

    Tags: Cheese Corn, Foods and Beverages, Dining and Drinking, Shrimp, Butter

    9. Feb 20, 2013 |Story| SFL

  9. Take me to the River

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    John Kunkel is no ordinary restaurateur. He built Lime Fresh Mexican Grill from a stand-alone spot in South Beach to a small chain that last year he sold to Applebee's for a reported $24 million. In 2011, he opened Yardbird Southern Table and Bar, where...

    Tags: Cilantro, Foods and Beverages, Dining and Drinking, Coconut, Lifestyle and Leisure

    10. Jan 23, 2013 |Story| South Florida Sun-Sentinel

  10. The game plan is at hand

    We like anything and everything tucked inside a short crust &#8212; that flaky, tender unleavened dough used to envelop sweet fruits, spicy meat and creamy fillings. The obsession likely began with the pastry classes mom took at the gas company. She'd come home to practice, making as many as a dozen pie crusts in a day. She progressed into a peerless crust-maker. Lucky for us.
    We like anything and everything tucked inside a short crust — that flaky, tender unleavened dough used to envelop sweet fruits, spicy meat and creamy fillings. The obsession likely began with the pastry classes mom took at the gas company. She'd...

    Tags: Cornwall, Potatoes, Super Bowl, Cilantro, Kidney Beans

    11. Jan 28, 2013 |Story| Hartford Courant

  11. Roast Beet & Blood Orange Crostini Recipe

    <strong>Roast Beet &amp; Blood Orange Crostini</strong><strong>&nbsp;</strong>
    Roast Beet & Blood Orange Crostini  INGREDIENT LIST:  Beets, blood oranges, goat cheese (local when available), pistachios, fresh oregano, aged balsamic vinegar, white wine vinegar, white beans, olive oil, salt, white pepper, parsley, oregano, thyme,...

    Tags: Pistachios, Cheese, Breads, Sea Salt, Beets

    12. Jan 28, 2013 |Story| Los Angeles Times

  12. Dinner tonight! Spaghetti with arugula and bread crumbs

    A touch of fresh-toasted bread crumbs can literally transform a dish, whether sprinkling them over vegetables or gratins, they even work magic drizzled over desserts. And they can elevate a simple pasta dish, too, as Food Editor Russ Parsons shows in this amazing (and simple) recipe for <a href=&quot;http://www.latimes.com/features/food/la-fo-calcook-breadcrumbs-recipe3-20110519,0,6666353.story" target="_blank">spaghetti with arugula and garlic bread crumbs</a>.
    A touch of fresh-toasted bread crumbs can literally transform a dish, whether sprinkling them over vegetables or gratins, they even work magic drizzled over desserts. And they can elevate a simple pasta dish, too, as Food Editor Russ Parsons shows in this...

    Tags: Recipes, Google+, Spaghetti, Noelle Carter, Arugula

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