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    May 26, 2013 |Story| Orlando Sentinel

  1. Orlando Sentinel restaurant review: Victorio's is a nice fit for the 'burbs

    Victorio's Oyster Bar & Grille started in 1979 as a small Italian pizzeria. Today it's a homegrown chain with locations in Apopka, Longwood, Oviedo and Titusville.
    Victorio's Oyster Bar & Grille started in 1979 as a small Italian pizzeria. Today it's a homegrown chain with locations in Apopka, Longwood, Oviedo and Titusville. Each outpost has its own personality, but all serve the same homemade sauces and...

    Tags: Titusville, Restaurant and Catering Industry, Oviedo, Oysters, Apopka

    2. May 24, 2013 | Orlando Sentinel

  2. Memorial Day test kitchen bonus: The art of the kebab

    Kebabs are a weave of function and flavor. The concept is simple, but the execution takes some know-how to get dinner on the table.
    Kebabs are a weave of function and flavor. The concept is simple, but the execution takes some know-how to get dinner on the table. Protein that stacks up Uniformly cut cubes or meatballs shaped in similar sizes will ensure even cooking. Beef, chicken...

    Tags: Organic Foods, Steaks, Mushrooms, Foods and Beverages, Mustard

    3. May 23, 2013 |Story| LAT - HOLD Archive

  3. Easy dinner recipes: Breakfast for dinner and other quick ideas

    Breakfast for dinner. Sometimes nothing sounds better after a long day. And so often, it's easy to fix -- c'mon, we usually cook breakfast when we're barely awake, so you know the recipes can't be that challenging. Let us offer some suggestions, including a couple savory takes on comforting classics.
    Breakfast for dinner. Sometimes nothing sounds better after a long day. And so often, it's easy to fix -- c'mon, we usually cook breakfast when we're barely awake, so you know the recipes can't be that challenging. Let us offer some suggestions, including...

    Tags: Parmesan Cheese, Foods and Beverages, Mustard, French Toast, Onions

    4. May 24, 2013 |Column| Chicago Tribune

  4. Pulled pork 101

    Q: Where do they pull pulled pork from?
    Q: Where do they pull pulled pork from? —Sal Spadafora, Hoboken, N.J. A: Pulled pork is pulled from the pork shoulder. The shoulder can be divided into two basic parts. Nathalie Dupree and Cynthia Graubart call them the "Boston butt" and...

    Tags: Peppers, Foods and Beverages, Salads, Dining and Drinking, Black Pepper

    5. May 23, 2013 |Story| LAT - HOLD Archive

  5. Pistachio-cherry tart, mirin-sauced pork, granola bars

    DEAR SOS: El Tovar restaurant at the Grand Canyon National Park Lodges serves a wonderful cherry tart with pistachio nuts. I would love the recipe and hope you can get it for me. --KAREN DEAR KAREN: What an interesting tart this is--especially its...

    Tags: Cherry Pie, Coconut, Baking Soda, Apricots, Pistachios

    6. May 22, 2013 |Story| Chicago Tribune

  6. Restaurant list

    This list in not all inclusive.
    This list in not all inclusive. American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-780-4862 Simple elegance provides Abigail's with a welcoming ambiance. The menu offers variety from the lunchtime grilled...

    Tags: Feta Cheese, Lamb Curry, Falafel, Shepherd's Pie, Mustard

    7. May 23, 2013 |Story| Chicago Tribune

  7. Summer Events 2013

    <h1><span style=&quot;font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive May 27 WINNETKA Memorial Day Parade 10 a.m. Join in the village's 86th annual Memorial Day celebration from the corner of Glendale and Elm Streets heading east to the Village Green. A ceremony immediately follows...

    Tags: Beaches, Festive Events, Fine Artists, Auction Service, Auto Racing

    8. May 22, 2013 |Story| Chicago Tribune

  8. Why we marinate

    OK, so I'm no Margaret Mead, but it seems to me that if one of humanity's oldest inclinations is to throw raw meat onto a fire, then its second oldest has to be to throw it first into a marinade.
    OK, so I'm no Margaret Mead, but it seems to me that if one of humanity's oldest inclinations is to throw raw meat onto a fire, then its second oldest has to be to throw it first into a marinade. With grilling season upon us, our grills are calling...

    Tags: Thyme, Limes, Wines, Overweight, Animal

    9. May 22, 2013 |Story| Chicago Tribune

  9. More grilling dishes

    <strong>Bodacious barbecued chicken breasts</strong>
    Bodacious barbecued chicken breasts Prep: 20 minutes Marinate: 20 minutes Cook: 15-22 minutes Servings: 4 Note: In their latest cookbook, "100 Grilling Recipes You Can't Live Without" (Harvard Common Press, $16.95), Bill and Cheryl Jamison describe...

    Tags: Lettuce, Coconut, Hamburgers, Bobby Flay, Chicken Breast

    10. May 21, 2013 |Story| Reuters

  10. Celebrity chef Curtis Stone says son inspired latest cookbook

    Reuters
    By Dorene Internicola NEW YORK, May 21 (Reuters) - Celebrity chef, author, entrepreneur and television personality Curtis Stone said fatherhood provided some of the inspiration for his fifth cookbook, "What's for Dinner? Delicious Recipes for a Busy...

    Tags: Celebrity Apprentice (tv program), Curtis Stone, Dining and Drinking, Celebrities, Kosher Salt

    11. May 22, 2013 |Story| LAT - HOLD Archive

  11. Easy dinner recipes: Quinoa is a superfood! Here are 4 great quinoa salads

    Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or &quot;grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains), of the plant can be found at most supermarkets, and it can be cooked like rice, added to soups and stews, and even popped.
    Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains)...

    Tags: Mushrooms, Pickles, Foods and Beverages, Vegetarian Diet, Cucumbers

    12. May 21, 2013 |Story| Aberdeen News

  12. Get grilling

    &nbsp;These veggie burgers draw their flavor from vegetables, and that&rsquo;s the way it should be.
     These veggie burgers draw their flavor from vegetables, and that’s the way it should be. The most foolproof here are the grilled portabella mushrooms, so it’s no wonder Robin Donovan serves them up in “Campfire Cuisine.” They&...

    Tags: Lettuce, Mushrooms, Hamburgers, Foods and Beverages, Onions

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