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'Vintage Cakes': The right tastes for our time
![<b>"Vintage Cakes" By Julie Richardson Ten Speed Press, $24</b>](http://www.chicagotribune.com/media/thumbnails/story/2012-09/72209992-12125215.jpg "<b>"Vintage Cakes\" By Julie Richardson Ten Speed Press, $24</b>")
"Vintage Cakes" By Julie Richardson Ten Speed Press, $24
What it is:
These are the cakes your grandmother used to make — or would have if she had really known her way around the kitchen: mouth-watering, masterful and emphatically unfussy. Having...Tags: Chocolate Cake
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Granny's Apple Cake on the Weekend Diner
Granny's Apple Cake Recipe by: Richard McHone Cake Ingredients: 2 cups sugar Three eggs 2 cups Crisco oil vegetable Mix for two minutes on medium 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon vanilla 1 teaspoon ginger...
Tags: Cheese, Cream Cheese
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Hungry for Canasta cake
Q: I am originally from the Southwest side of the city. I grew up on a Canasta cake made by Weber's Bakery on Archer Avenue. I live retired in Phoenix now and I can find nothing like it here. When I fly back from the city, I stop there and bring one...
Tags: Recipes, Chicago Tribune, Butter, Salt, Bill Daley
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Recipe Finder: Creme de Menthe Brownies
Marie Anderson from Towson was looking for a recipe for making creme de menthe brownies. Sharon Roe from Baltimore sent in her recipe for the brownies that she has been making for more than 25 years. She said she continues to receive countless compliments...Tags: Recipes, Butter, The Hershey Co., Ocala
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Olive oil's evolution
It's been years since Maggie Lebherz lived in sunny Spain as a college exchange student. Yet just one taste of fresh olive oil takes her back in spirit. "In 2007, I lived with a family in Salamanca, and my host mother cooked everything in olive oil, in a...
Tags: Egg Whites, Lifestyle and Leisure, Blueberries, Lemons, Annapolis
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Storm Puts Extra Stress on Food Banks
The phones were ringing off the hook at Alaska's 2-1-1 answering service. One operator says they fielded more than 60 calls in a four hour period Friday. Most of the callers have questions about storm related recovery, such as who's responsible for...
Tags: Charity
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Oreo shows gay pride with a rainbow cookie
The Baltimore SunAs Maryland continues to gear up for a gay marriage question on the ballot this fall, another snack food has taken sides on the issue. Following in the footsteps of Ben & Jerry's gay marriage ice cream flavor, Oreo is showing support for same-sex couples...Tags: Lifestyle and Leisure, Same-Sex Marriage, Gays and Lesbians, Ice Cream, Foods and Beverages
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Fork Pops
- Notes - Print - Save to Recipe Box - Rate - Comment This “couldn’t-be-easier" version of trendy cake pops was shared with us by authors, Karen Tack and Alan Richardson, of the “Hello, Cupcake” cookbook series. Try them, and... -
Chef Ashley James Shares His Recipes With KTLA
KTLA NewsGreen Gazpacho soup Ingredients for 4 servings: 1 cup of peeled chopped green melon 1 cup of peeled and sliced cucumber with no seeds ½ bunch of spring onion chopped ¼ cup of chopped green bell pepper ½ cup of chopped fennel bulb 2 pieces chopped green...Tags: Lifestyle and Leisure, Soups, Lemons, Tomatoes, Cheese
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Give Me S'More Cake
Our Town EditorSitting around the campfire making s'mores is a joy of summer. Valerie Korber of Davidsville has found a way to enjoy the decadent tastes right from the oven. Give Me S'more Cake tastes just like the childhood treat. "It's great for summertime,...Tags: Egg Whites, Recipes, Vanilla, Baking Powder, Vanilla Extract
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Flavor Cupcakery combines cocktails with cupcakes
Mixing popular summer cocktails and cupcakes was the ingenious brainchild for one of the delicious desserts from Flavor Cupcakery in Bel Air. Located near Harford Mall, the cupcakery is known for its unique flavors made with the finest ingredients....
Tags: Food Network (tv network), Baking Powder, Coconut, Bel Air (Allegany, Maryland), Bel Air (Harford, Maryland)
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New and noteworthy food products
Wild, wacky chocolate
The sweet folks who brought you Vosges Haut-Chocolat have stirred up a distinctly American line of chocolate bars: Wild Ophelia. Sourcing ingredients from small farms and artisans (smoked sea salt from Maine, Angelus peaches from...Tags: Tomatoes, Hazelnuts, Prices, Salt
Sep 12, 2012
|Story| Chicago Tribune
Sep 30, 2012
|Story| WDBJ7
Sep 25, 2012
|Column| Chicago Tribune
Sep 2, 2012
|Story| Baltimore Sun
Sep 19, 2012
|Story| Baltimore Sun
Sep 7, 2012
|Story| KTUU
Jun 26, 2012
|Story| Baltimore Sun
Sep 6, 2012
|Story| WSBT-TV
Sep 2, 2012
|Story| KTLA-LTV
Aug 30, 2012
|Story| Daily American
Aug 23, 2012
|Story| Baltimore Sun
Aug 18, 2012
|Story| Chicago Tribune
Original site for Frosting and Icing topic gallery.