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During Monday morning's #Weekendeats chat on Twitter, participants celebrated breakfast, but not the traditional stuff. There were a couple pancakes in the mix but people really went outside the box this weekend with their creations. Here are the...
Tags: Blueberries, Eggs, Foods and Beverages, Google+, Twitter, Inc.
Every month has some kind of national food designation attached to it. And it seems like every day is national cheese-covered something day, or blank-on-a-bun day. As we gear up for the unofficial start of summer and grilling season, we celebrate National...
Tags: Steaks, Eggs, Foods and Beverages, Hamburgers, Simsbury
In honor of National Grilled Cheese Day, Los Angeles Times Test Kitchen director Noelle Carter whipped up the mightiest of all grilled cheeses -- a nine layer creation that pulled in pesto, fried eggs, carmelized onion and so much more. Here's her how-...
Tags: Breads, Tomatoes, Eggs, Foods and Beverages, Cheddar Cheese
La Dijonaise's take on this classic French comfort food sandwich is rich béchamel sauce and ham between two slices of pullman bread, topped with cheese that's melted to gooey perfection. On top of that goes a fried egg (this is what distinguishes the...
The Baltimore SunJohnny's, the fifth restaurant from Baltimore restaurateurs Tony Foreman and Cindy Wolf, is scheduled to open Tuesday morning in Roland Park. They're not fooling around either. Johnny's goes straight into a seven-day, three-meal schedule. • Get a...
Tags: Coffee, Restaurants, Eggs, Steaks, Foods and Beverages
RedEye"This neighborhood is pretty rich in brunch tradition," chef Patrick Sheerin said. The man speaks the truth: Trenchermen, the 4-month-old restaurant he runs with co-chef and brother Michael in Wicker Park, is just blocks from brunch faves such as The...
Tags: Coconut, Restaurants, Advil (drug), Hamburgers, Potatoes
WGN NewsDunlays 3137 W. Logan Blvd. 2600 N. Clark St. Chicago www.4starrestaurantgroup.com To read more about the restaurant: www.metromix.com Fried Egg Sandwich Ingredients: 3 eggs 3 slices of bacon 2 thick slices of marble rye 2 Tablespoons mayo 1/4 cup...
Los Angeles TimesDear SOS: We've just returned from a trip to Chicago, and I tell you, we were there for just five days, but we were at the Purple Pig three times. My fave is their fried pig's ears with crispy kale. What an amazing dish! Can you see if they are willing to...
Daily DishWe've just returned from a trip to Chicago, and I tell you, we were there for just five days, but we were at the Purple Pig three times. My fave is their fried pig's ears with crispy kale. What an amazing dish!...
Daily DishFor this recipe, take that leftover roast beef in the fridge and cook it up with some cubed potatoes, bell pepper, garlic and jalapeno for a little heat, and and you can put dinner on the table in about an hour....
Daily DishTwitter #Weekendeats highlights: Spam musubi push-pops and more...
Daily DishFor something fresh and seasonal, toss a plate of spaghetti with some quick-cooked green garlic (long green stalks similar to green onions); the stalks have a lighter, more delicate flavor than more mature cloves. Top the dish with a fried egg and you'...
May 21, 2013 |Story| LAT - HOLD Archive
May 21, 2013 |Story| WTXX-LTV
Apr 12, 2013 |Story| Los Angeles Times
Dec 13, 2012 |Story| Los Angeles Times
Oct 15, 2012 |Story| Baltimore Sun
Oct 11, 2012 |Story| RedEye
May 28, 2012 |Story| WGNTV-LTV
Jun 16, 2012 |Story| Los Angeles Times
Jun 17, 2012 | Los Angeles Times
Jun 22, 2012 | Los Angeles Times
Jun 4, 2012 | Los Angeles Times
Jun 4, 2012 | Los Angeles Times
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