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    May 24, 2011 |Story| KTUU
  1. Seafood Bouillabaisse

    <strong>Serves 4</strong>
    Kincaid Grill
    Serves 4 Step One: Bouillabaisse Stock 3 Tbsp.   --   Olive Oil ˝ Cup   --   Leeks, julienned ˝ Cup   --   Celery, diced ˝ Cup   --   Onion, diced 2 Tbsp.   --   Garlic, minced 1 Cup   --   Dry White Wine 1 Can (27 oz.)   --   Crushed Plum...

    Tags: Salt, Leeks, Parsley, Breads, Tomatoes

  2. Mar 2, 2011 |Story| KTUU
  3. Thai Toast

    Fish sauce and sambal oelek can be found at Asian markets.
    Fish sauce and sambal oelek can be found at Asian markets. Approximately 24 pieces Thai Toast Ingredients: 1 baguette French bread, sliced into ˝-inch slices 1 lb. raw shrimp, peeled completely, de-veined 1 tbsp. fresh garlic, minced 1 tbsp. fresh...

    Tags: Shrimp, Foods and Beverages, Alaska, Breads, Cilantro

  4. Sep 9, 2010 |Story| South Florida Sun-Sentinel
  5. Review: 3030 Ocean in Fort Lauderdale

    First impression: Chef James Dean Max &#8212; newly crowned King of American Seafood after besting 13 other chefs at last month's Great American Seafood Cook-Off in New Orleans &#8212; is the most innovative seafood chef in South Florida. His restaurant turns 10 in December. Max's daily changing menu is a testament to his style &#8212;innovative, but never trendy, elegant but never pretentious.
    First impression: Chef James Dean Max — newly crowned King of American Seafood after besting 13 other chefs at last month's Great American Seafood Cook-Off in New Orleans — is the most innovative seafood chef in South Florida. His restaurant...

    Tags: Facebook, Florida, Fort Lauderdale, Pies and Tarts, Ice Cream

  6. Feb 11, 2011 |Story| Glendale News Press
  7. Teen siblings lend a helping hand

    The dinner line at the regional winter homeless shelter at the Glendale National Guard Armory stretched 40 people deep, and not everyone was pleased with the food. Some guests wanted more of this, or less of that, while a few declined to eat at all.
    The dinner line at the regional winter homeless shelter at the Glendale National Guard Armory stretched 40 people deep, and not everyone was pleased with the food. Some guests wanted more of this, or less of that, while a few declined to eat at all....
  8. Feb 3, 2011 |Story| Daily Pilot
  9. O.C. Bargainista: A trade-in for the soul

    Allen Edmonds has joined with Soles4Souls for a Shoe Trade-In Event from Feb. 21 to March 13 at their South Coast Plaza store, 3333 Bristol St., Saks Fifth Avenue Wing, Level 1. Donate any brand of new or gently worn men's, women's or kid's shoes at their...

    Tags: Doughnuts, Super Bowl, Human Interest, Massage Therapy, Lifestyle and Leisure

  10. Mar 14, 2011 |Story| WSBT-TV
  11. Cuban Sandwich

    The Cubano or Cuban Sandwich is a popular ethnic favorite in Miami's Little Havana, and it is easy to recreate at home. We recommend serving these up with crunchy plantain chips for extra tasty enjoyment. Serves: 4 Ingredients - 1/4 cup yellow...

    Tags: Foods and Beverages, Mustard, Sandwiches, Butter, Miami (Miami-Dade, Florida)

  12. Jan 12, 2011 |Story| Chicago Tribune
  13. Stockpile for soup

    It's that time of year when the bills arrive and we vow to cut back. (Ditto when we step on the bathroom scale.) But how, we wonder.
    It's that time of year when the bills arrive and we vow to cut back. (Ditto when we step on the bathroom scale.) But how, we wonder. The solution rang clear after a recent Sunday leisurely spent replenishing the freezer basics: homemade broth. Rich...

    Tags: Manufacturing and Engineering, Soups, Butter, Garlic, Salt

  14. Mar 24, 2011 |Story| Los Angeles Times
  15. A fuller flowering of Salvadoran flavors

    A foodie rite of passage here in Los Angeles is to walk the <i>pupusa</i> mile: that stretch of Beverly Boulevard where Koreatown's northeastern fringe pans to a scramble of auto services, a hostess club or two, and Central American restaurants and bakeries. This is the old-guard Salvadoran restaurant row, but these days a new wave of restaurants is revealing a wealth of regional dishes beyond that well-trod corridor.
    A foodie rite of passage here in Los Angeles is to walk the pupusa mile: that stretch of Beverly Boulevard where Koreatown's northeastern fringe pans to a scramble of auto services, a hostess club or two, and Central American restaurants and bakeries....

    Tags: Appetizers, Sandwiches, Homes, Restaurants, Dining and Drinking

  16. Mar 2, 2011 |Story| KTXL-LTV
  17. Crusted goat cheese with Rosemary Honey Onions

    Morse Wines
    Ingredients: For Rosemary Onions: - 6 sweet white onions, thinly sliced - 2 tbsp butter - 9 tbsp of honey - 3/8cup of washed & coarsely chopped Rosemary, or Essential Rosemary oil For Goat Cheese Ball Batter: - 2 2⁄3 oz flour - 3 tbsp...

    Tags: Butter, Baking Powder, Salt, Onions, Cheese

  18. Jan 13, 2011 |Story| Los Angeles Times
  19. Old-world breads boast layers of taste

    Unless you're reading this story in your grandmother's Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye breads are a bit out of the comfort zone. You may run across old-world loaves like these, on your table if you're lucky or maybe at a Vermont bakery, the loaves stacked in a dark mosaic, but in this country it's mostly the more familiar baguettes and country whites that we buy and bake at home.
    Unless you're reading this story in your grandmother's Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye breads are a bit out of the comfort zone. You may run across...

    Tags: Homes, Sandwiches, Germany, Salt, Breads

  20. Jan 12, 2011 |Story| Chicago Tribune
  21. Soup's on

    It's that time of year when the bills arrive and we vow to cut back. Rich with aroma and meaty satisfaction, a stockpile of homemade broth can bring multiple meals of satisfying soups this winter.
    Special to Tribune Newspapers
    It's that time of year when the bills arrive and we vow to cut back. Rich with aroma and meaty satisfaction, a stockpile of homemade broth can bring multiple meals of satisfying soups this winter. After a recent Sunday replenishing the freezer, a...

    Tags: Manufacturing and Engineering, Soups, Butter, Salt, Garlic

  22. Jan 12, 2011 |Story| Baltimore Sun
  23. Restaurant review: Lively burgers and crabs at Dead End Saloon

    Despite its name, there is nothing dire about the <a href=&quot;http://findlocal.baltimoresun.com/listings/dead-end-saloon-and-pelican-grille-baltimore">Dead End Saloon in Fells Point</a>. In fact, it is quite a lively spot, even on a weeknight.
    Despite its name, there is nothing dire about the Dead End Saloon in Fells Point. In fact, it is quite a lively spot, even on a weeknight. The establishment's name stems not from its atmosphere, nor its clientele, but from its location. It sits on a...

    Tags: Appetizers, Bars and Clubs, Human Interest, Hamburgers, Restaurants

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