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Special to The Los Angeles TimesChocolate? It's not just a candy anymore. It's an experience here, one that comes with the requisite cravings to be satisfied in Vegas style. A bite into an Ethel M nugget, for instance, releases a flow of bourbon, Scotch or Irish whiskey in what becomes...
Special to The Los Angeles TimesSun Peaks, Canada My heart is racing, and my fingers are sticky inside my ski mitts. Is it excitement at the vast slope of fresh powder before me or the result of spending the last hour sipping my way through a "Sinful Chocolate and Heavenly Wine" event?...
Fans affectionately refer to them with names like "recession-fighting machines" and "crackpots." They call themselves "crockpotters" and wax poetic with a fervor normally reserved for religion, politics or love. "My entire family life revolves around...
Ingredients: - 1 tablespoon no-trans-fat margarine (with 8 grams of fat per tablespoon) - 2 tablespoons fat-free or light sour cream - 2 1/2 tablespoons Wondra® quick-mixing flour - 3/4 cup fat-free half-and-half - 3/4 cup low-fat milk - Salt and...
Los Angeles Times Staff WriterWITH several hotels in the works, plus a new luxe lodging where guests are offered a horse and carriage to take them to their dinner restaurant, Paso Robles seems slated to become the Healdsburg of the Central Coast wine country, a picturesque and...
Los Angeles Times Staff WriterCOMING from Piedmont, where handmade tagliarini made with lavish amounts of egg yolks take pride of place in home and restaurant kitchens, Alberto Lazzarino, chef-owner of Hollywood's new Italian restaurant Melograno, is no slouch in the pasta department....
Tags: Risotto, Butter, Pasta, Pork Chops, Lifestyle and Leisure
Los Angeles Times Staff WriterTwo new restaurants in north San Diego County -- Market, a contemporary American bistro in Del Mar, and Addison, a golf resort dining room in Carmel Valley -- are setting the bar ever higher in that part of the world. They're very different, but each is...
Courtesy of The Melting Pot INGREDIENTS: - 4 oz Beer, Skim Milk or Broth - 1 teaspoon Chopped Garlic - Cheddar cheese - Pepper - Mustard Powder - Worcestershire sauce DIRECTIONS: - Start with 4 ounces of base (beer, skim milk, or broth). - Add one...
The actual event is on Tuesday, November 25th. 27 Dresses theme ispart of ourGirls' Night Out events. Cost is $30.95 per person and featuresa four-course fondue feast including cheese fondue, salad, entree of Filet Mignon, chickenbreast, salmon,...
www.bristolfarms.com SAINT PATRICK CORNED BEEF 18 5/8 LB CORNED BEEF RAW 2 1/8 GAL WATER METHOD 1. BRING WATER TO BOIL 2. ADD CORNED BEEF AND COIL FOR 10 MINUTES 3. COVER PAN REDUCE HEAT TO SIMMER AND COOK FOR 3 HOURS 4. REMOVE MEAT...
Tags: Butter, Lifestyle and Leisure, Chives, Carrots, Cabbage
For more information on the delicious holiday dessert recipes that were demonstrated this morning, see the information below. "The Comfort Table" is available online and in book stores everywhere. Katie's "No Fuss" Tiramisu 1/2 cup strong coffee...
Times Staff WriterI'm well aware that if I don't stop eating the fondue — soon — by the time I get to the main course, I won't have room for anything. And yet I skewer one more chunk of bread and swirl it into the molten mass of cheese, savoring the Gruyère's...
Tags: Death, Asparagus, Lifestyle and Leisure, Pork Chops, Clams
Feb 10, 2008 |Story| Los Angeles Times
Dec 9, 2007 |Story| Los Angeles Times
Feb 25, 2009 |Story| Los Angeles Times
Feb 4, 2009 |Story| WDAF
Aug 8, 2007 |Story| Los Angeles Times
Feb 20, 2008 |Story| Los Angeles Times
Feb 21, 2007 |Story| Los Angeles Times
Oct 8, 2008 |Story| WXIN-LTV
Nov 24, 2008 |Story| KTLA-LTV
Mar 17, 2009 |Story| KTLA-LTV
Dec 9, 2008 |Story| KTLA-LTV
Jan 25, 2006 |Story| Los Angeles Times
Original site for Fondue topic gallery.