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1) Ballou's Wine Bar When customers find a place that serves handmade truffles, chances are they'll lock it into their GPS. Ballou's Restaurant and Wine Bar, owned by the dynamic husband-and-wife team Steven and Debbie Kaye since 2009, offers 12...
Local columnistI am happy to be back from California. Big-city adventures can be exciting but I have discovered that, deep down, I enjoy the country life more. Sunny skies, colorful flowers and green palm leaves were a refreshing change, but there’s nothing like...
email@example.comMy family never celebrated New Year's Eve. In fact, as a child of somewhere between the ages of 8 and 10, I overheard my mother talking to my grandparents about how my uncle and his family hosted friends until 3 a.m. the previous New Year's Eve. I was...
The thing that gets people in trouble on Valentine's Day (besides forgetting the day entirely) is the unreasonable expectation. People book into restaurants they don't know, with prices they're not accustomed to paying, and expect some undefined,...
Tags: Mushrooms, Nana, Dining and Drinking, Salads, Holidays
Daily DishWant to know how to keep your fondue from clumping and becoming stringy? Try adding a little acid....
Ingredients: - Cheese cake, homemade or pre purchased. - Chopped Tall Grass Toffee "Milk Chocolate Almond Toffee" or other favorite - Tall Grass Toffee "Classic Toffee Fondue Dessert Sauce" Directions: - Scoop cheese cake into small "balls"...
Tags: Toffee, Foods and Beverages, Cheese
Special To The CourantJonathan White's 35-year culinary career has taken him all over the world, but his home state of Connecticut was never far from his mind. While working on Martha's Vineyard last summer, he picked up a tip from a seasonal island police officer with ties...
Tags: Torrington, Middletown, Salads, West Hartford, Seafood
WGN NewsCheesecake Factory www.TheCheesecakeFactory.com Cheesecake Fondue Ingredients: 6 Tbs heavy whipping cream 7 oz Premium Semi Sweet Hershey's Chocolate Cheesecake (deeply chilled) cut into 1"x1" cubes (We suggest The Cheesecake Factory "Original," White...
The Hartford CourantAfter a full-scale renovation and menu overhaul, Saybrook Point Inn's Terra Mar restaurant was in need of a new name. For inspiration, the owners and staff looked to the million-dollar view that remained. The property sits "at the mouth of the...
Tags: Connecticut, West Hartford, Seafood, Bars and Clubs, Woodbridge
Daily DishPacific Standard Time tasting menu at the Getty...
LakeviewChicken wings are my Achilles heel. They are greasy. They are flavorful. They are fun to eat. After a three month stint as a vegan, chicken wings were the cause of a carnivorous relapse. Once I got my act back together and started eating vegetarian...
Tucked behind a stretch of shopping centers along Route 2, the restaurant bills itself as a place where locals eat. No doubt. After 20 years, they can find it: Garry's Grill & Catering inSeverna Park. Actually, Garry's isn't that hard to find. They...
Apr 30, 2012 |Story| WTXX-LTV
Feb 8, 2012 |Story| AM News
Dec 29, 2011 |Story| Herald Mail
Feb 9, 2012 |Column| Chicago Tribune
Apr 24, 2012 | Los Angeles Times
Sep 14, 2011 |Story| WDAF
Sep 29, 2011 |Story| Hartford Courant
Jul 28, 2011 |Story| WGNTV-LTV
Aug 4, 2011 |Story| Hartford Courant
Oct 10, 2011 | Los Angeles Times
Sep 13, 2011 | RedEye
Jun 5, 2011 |Story| Baltimore Sun
Original site for Fondue topic gallery.