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    Jun 18, 2013 |Story| Orlando Sentinel

  1. Restaurants blend old rules of fast, casual, fancy

    Mike Parson didn't feel as if he were in a fast-food joint at a newly renovated Orlando Wendy's with a lounge, faux fireplace, Wi-Fi and separate counters for orders and pickup.
    Mike Parson didn't feel as if he were in a fast-food joint at a newly renovated Orlando Wendy's with a lounge, faux fireplace, Wi-Fi and separate counters for orders and pickup. "It feels more like a hangout," said Parson, a 22-year-old University of...

    Tags: Salads, Panera Bread Company, Winter Park, Restaurant and Catering Industry, Restaurants

    2. Apr 24, 2013 |Story| WTXX-LTV

  2. Dining Review: Briq in New Haven

    <strong>Briq</strong>
    Briq 266 College St., New Haven, (203) 891-7155, briqrestaurant.com   If you're out and about downtown, possibly on a fancy date, celebrating a milestone or catching a meal before a show at the Shubert, you should make Briq a part of your...

    Tags: Bars and Clubs, Onions, Dining and Drinking, Lifestyle and Leisure, Breads

    3. Mar 27, 2013 |Story| Allentown Morning Call

  3. Easter eats in Bethlehem

    Hop on over to Bethlehem on Sunday for special Easter meals at Melting Pot and Blue.
    Special to The Morning Call
    Hop on over to Bethlehem on Sunday for special Easter meals at Melting Pot and Blue. At Melting Pot, 1 E. Broad St., kids can meet the Easter Bunny, while adults enjoy $5 mimosas. The restaurant features a three-course holiday lunch menu noon-3:30 p.m....

    Tags: Just Born, Inc., Dining and Drinking, Lifestyle and Leisure, Easter, Restaurants

    4. Feb 22, 2009 |Story| Chicago Tribune

  4. Ahhhhhh, house: With a little thinking, hardly any investment at all (and these 19 tips), you can turn yours into a very, very, very fine house

    Tribune Reporter
    We are living, you might say, in the Age of the Slash. Everywhere we turn, it's all about slashing. Slash jobs. Slash profits. Slash budgets. So much slashing we're starting to shake. No wonder we're scramming. To the four walls and the roof we call...

    Tags: Furniture, Butter, Judaism, Recipes, Children

    5. Feb 10, 2013 |Story| WDBJ7

  5. Easy Chocolate Fondue on the Weekend Diner

    <strong>Easy Chocolate Fondue</strong>
    Easy Chocolate Fondue Recipe By: Melissa Keister Ingredients: 1/3 C heavy cream 1 pk (12oz/2 C) semi-sweet chocolate pieces/chips Directions: Heat the cream and chocolate in a heavy sauce pan over low heat, stirring occasionally until the mixture...

    Tags: Lifestyle and Leisure, Butter, Peanut Butter, Whipping Cream, Foods and Beverages

    6. Nov 23, 2012 |Story| Allentown Morning Call

  6. Dip into recipes from The Melting Pot

    Just in time for holiday entertaining, the corporate chef for the 140 locations of The Melting Pot, delivers some pretty impressive recipes you can try on your guests.
    The Morning Call
    Just in time for holiday entertaining, the corporate chef for the 140 locations of The Melting Pot, delivers some pretty impressive recipes you can try on your guests. First, here are Chef Shane Schaibly's tips for making fondues of any kind, then...

    Tags: Mustard, Cheddar Cheese, Lifestyle and Leisure, Alcoholic Beverages, Cheese

    7. Feb 12, 2010 |Story| KCPQ-LTV

  7. Valentine's Day Dinner & Drink

    <b>Black Cod Udon</b> By Chef Chris Brown
    Web Reporter
    Black Cod Udon By Chef Chris Brown Ingredients: 2ea Black Cod Portions 2ea Udon Noodles 2ea Baby bok choy, ¼ and Blanched ½ cup Sliced Shitakes For the Broth 1 piece Kombu (seaweed) ½ cup Dashi ½ cup Mushrooms 1bu Green Onions 1 cup Sake 1 gallon...

    Tags: Bok Choy, Salt, Pasta, Alcoholic Beverages, Feta Cheese

    8. Jan 10, 2013 |Story| Baltimore Sun

  8. Baltimore County Restaurant Week kicks off Friday

    <a href=&quot;http://findlocal.baltimoresun.com/listings/baltimore-county-restaurant-week" target="_self">Baltimore County Restaurant Week </a>starts Friday and runs through Jan. 27. Chefs and owners from some of the 44 participating restaurants were expected to join Baltimore County Executive Kevin Kamenetz and Baltimore County Chamber of Commerce President Keith Scott on Thursday morning at Patrick's of Cockeysville for a Restaurant Week kick-off event.
    The Baltimore Sun
    Baltimore County Restaurant Week starts Friday and runs through Jan. 27. Chefs and owners from some of the 44 participating restaurants were expected to join Baltimore County Executive Kevin Kamenetz and Baltimore County Chamber of Commerce President...

    Tags: Salads, Charles Village, Restaurants, Appetizers, Towson

    9. Dec 26, 2012 |Story| Chicago Tribune

  9. Homage to fromage

    My theory works: Surround myself with friends, good food and wine on New Year's Eve, and the future's so bright I gotta wear shades.
    My theory works: Surround myself with friends, good food and wine on New Year's Eve, and the future's so bright I gotta wear shades. Some years my friends and I revel in an array of appetizers; others we cook up steaming bowls of stew or platters of...

    Tags: Salads, Gruyere, Lemons, Ginger, Salt

    10. Dec 27, 2012 |Column| Chicago Tribune

  10. Lovers, family, first dates dip into Geja's

    A month ago I ate at Geja's Cafe in Lincoln Park for the first time. The morning after I smelled like Geja's. The afternoon after I also smelled like Geja's.
    A month ago I ate at Geja's Cafe in Lincoln Park for the first time. The morning after I smelled like Geja's. The afternoon after I also smelled like Geja's. It's not a horrible smell, just strong and faintly musty, a little like a movie theater...

    Tags: Europe, Lifestyle and Leisure, Groupon, Inc., Restaurant and Catering Industry, Chicago Restaurants

    11. Dec 23, 2012 |Story| Allentown Morning Call

  11. How to entertain with simplicity

    The pressure to host the perfect party can take all the joy out of what is supposed to be a fun and memorable occasion with friends and family. But holiday entertaining doesn't have to equal stress. By planning ahead and simplifying your party plans, you can host a fun, festive get-together that you'll remember for holidays to come.
    The pressure to host the perfect party can take all the joy out of what is supposed to be a fun and memorable occasion with friends and family. But holiday entertaining doesn't have to equal stress. By planning ahead and simplifying your party plans,...

    Tags: Holidays, Lifestyle and Leisure, Foods and Beverages

    12. Sep 21, 2011 |Story| South Florida Sun-Sentinel

  12. Review: The Melting Pot in Fort Lauderdale

    Best reason to go: You want to show your kids that it's — sometimes —OK to play with their food, and it's even better to share. The menu is designed to share in groups of two or more, which makes it easier to split the hefty bill. Fondues,...

    Tags: Bars and Clubs, Dining and Drinking, Cheddar Cheese, Breads, Cheese

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Fondue Photos
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