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Mike Parson didn't feel as if he were in a fast-food joint at a newly renovated Orlando Wendy's with a lounge, faux fireplace, Wi-Fi and separate counters for orders and pickup. "It feels more like a hangout," said Parson, a 22-year-old University of...
Briq 266 College St., New Haven, (203) 891-7155, briqrestaurant.com If you're out and about downtown, possibly on a fancy date, celebrating a milestone or catching a meal before a show at the Shubert, you should make Briq a part of your...
Special to The Morning CallHop on over to Bethlehem on Sunday for special Easter meals at Melting Pot and Blue. At Melting Pot, 1 E. Broad St., kids can meet the Easter Bunny, while adults enjoy $5 mimosas. The restaurant features a three-course holiday lunch menu noon-3:30 p.m....
Ahhhhhh, house: With a little thinking, hardly any investment at all (and these 19 tips), you can turn yours into a very, very, very fine houseTribune ReporterWe are living, you might say, in the Age of the Slash. Everywhere we turn, it's all about slashing. Slash jobs. Slash profits. Slash budgets. So much slashing we're starting to shake. No wonder we're scramming. To the four walls and the roof we call...
Easy Chocolate Fondue Recipe By: Melissa Keister Ingredients: 1/3 C heavy cream 1 pk (12oz/2 C) semi-sweet chocolate pieces/chips Directions: Heat the cream and chocolate in a heavy sauce pan over low heat, stirring occasionally until the mixture...
The Morning CallJust in time for holiday entertaining, the corporate chef for the 140 locations of The Melting Pot, delivers some pretty impressive recipes you can try on your guests. First, here are Chef Shane Schaibly's tips for making fondues of any kind, then...
Web ReporterBlack Cod Udon By Chef Chris Brown Ingredients: 2ea Black Cod Portions 2ea Udon Noodles 2ea Baby bok choy, ¼ and Blanched ½ cup Sliced Shitakes For the Broth 1 piece Kombu (seaweed) ½ cup Dashi ½ cup Mushrooms 1bu Green Onions 1 cup Sake 1 gallon...
Tags: Bok Choy, Salt, Pasta, Alcoholic Beverages, Feta Cheese
The Baltimore SunBaltimore County Restaurant Week starts Friday and runs through Jan. 27. Chefs and owners from some of the 44 participating restaurants were expected to join Baltimore County Executive Kevin Kamenetz and Baltimore County Chamber of Commerce President...
Tags: Salads, Charles Village, Restaurants, Appetizers, Towson
My theory works: Surround myself with friends, good food and wine on New Year's Eve, and the future's so bright I gotta wear shades. Some years my friends and I revel in an array of appetizers; others we cook up steaming bowls of stew or platters of...
A month ago I ate at Geja's Cafe in Lincoln Park for the first time. The morning after I smelled like Geja's. The afternoon after I also smelled like Geja's. It's not a horrible smell, just strong and faintly musty, a little like a movie theater...
The pressure to host the perfect party can take all the joy out of what is supposed to be a fun and memorable occasion with friends and family. But holiday entertaining doesn't have to equal stress. By planning ahead and simplifying your party plans,...
Best reason to go: You want to show your kids that it's — sometimes —OK to play with their food, and it's even better to share. The menu is designed to share in groups of two or more, which makes it easier to split the hefty bill. Fondues,...
Jun 18, 2013 |Story| Orlando Sentinel
Apr 24, 2013 |Story| WTXX-LTV
Mar 27, 2013 |Story| Allentown Morning Call
Feb 22, 2009 |Story| Chicago Tribune
Feb 10, 2013 |Story| WDBJ7
Nov 23, 2012 |Story| Allentown Morning Call
Feb 12, 2010 |Story| KCPQ-LTV
Jan 10, 2013 |Story| Baltimore Sun
Dec 26, 2012 |Story| Chicago Tribune
Dec 27, 2012 |Column| Chicago Tribune
Dec 23, 2012 |Story| Allentown Morning Call
Sep 21, 2011 |Story| South Florida Sun-Sentinel
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