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New Autry farmers market to open in Griffith Park
Daily DishAutry Farmers Market to open in Griffith Park... -
National Grilled Cheese Day: Celebrate with 12 recipes
Daily DishThe grilled cheese sandwich may be the perfect food.... -
'LudoBites Foie Gras Night': Reservations lottery starts Friday
Daily Dish'LudoBites Foie Gras Night': Reservations lottery starts Friday... -
In favor of foie gras -- Ken Frank speaks out
Daily DishIn favor of foie gras -- Ken Frank speaks out... -
Food FYI: Getting sloshed at fast food chains
Daily DishFood FYI: How to get sloshed at fast food chains... -
A night market for Pasadena
Daily DishCare to saunter down a moonlit street while noshing on curry fish balls and fried turnip cake? Your destination: the 626 Night Market held Saturday in Pasadena.... -
Top Chefs: Connecticut's culinary heavy-hitters that deserve national attention
![We're living in an age of delicious collaboration. Two of Connecticut's most talented chefs, Tyler Anderson of Pip's at the Copper Beech Inn in Ivoryton and Noel Jones of ON20 in Hartford, proved the point recently when they teamed up to present "Connecticut Sensations," a six-course meal at the James Beard House in New York City. The brownstone in the West Village is the former home of the legendary cookbook writer and the current home of the James Beard Foundation, whose yearly awards are known as the "Oscars of the Food World." Chefs across the country cook dinners at the Beard House to flex their muscles and raise funds for the Beard Foundation.](http://media.trb.com/media/thumbnails/story/2011-11/66393520-29112624.jpg "We're living in an age of delicious collaboration. Two of Connecticut's most talented chefs, Tyler Anderson of Pip's at the Copper Beech Inn in Ivoryton and Noel Jones of ON20 in Hartford, proved the point recently when they teamed up to present "Connecticut Sensations,\" a six-course meal at the James Beard House in New York City. The brownstone in the West Village is the former home of the legendary cookbook writer and the current home of the James Beard Foundation, whose yearly awards are known as the \"Oscars of the Food World.\" Chefs across the country cook dinners at the Beard House to flex their muscles and raise funds for the Beard Foundation.")
We're living in an age of delicious collaboration. Two of Connecticut's most talented chefs, Tyler Anderson of Pip's at the Copper Beech Inn in Ivoryton and Noel Jones of ON20 in Hartford, proved the point recently when they teamed up to present...Tags: West Village, Foods and Beverages, Sandwiches, Hartford (Hartford, Connecticut), James Beard
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Mixing it up in Montreal
On an afternoon in early October, I sat in a pew in an old church and took in Mass. A woman dressed all in white sang a soothing hymn, and then a priest in an intricate, green robe read from a prepared sermon; behind him, an imposing pipe organ...Tags: Gays and Lesbians, Montreal (Canada), Entertainment, Entertainment Events, Occupy Wall Street
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TMI: Ryan Jones, Owner of The Mill at 2T
Ryan Jones
age: 36
occupation: chef/owner
found at: The Mill at 2t (Tariffville)
What got you interested in cooking?
When I was in high school I had a good friend who was working as a line cook at the old Jetstreams Cafe in Avon. I thought this was the...Tags: West Hartford, Dining and Drinking, Religion and Belief, Craigslist, Inc., Restaurants
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The Gossiping Gourmet: Enjoy Eurasion-fusion at Bistro Anju
Some of the best food we've eaten lately has not been at high-end, highly-hyped, haute cuisine establishments but at small, neighborhood, chef-driven restaurants. Most of the time, tip-offs from readers have led us to delicious meals.
This week it's...Tags: Foods and Beverages, Strawberries, Blueberries, Dining and Drinking, Restaurants
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Brooklyn Restaurant's Foie Gras Donuts Spark Outrage
pix11.comA new Brooklyn restaurant is creating quite a stir with one particular dish on its menu. 'Do or Dine' on Bedford Avenue in the Bedford Stuyvesant section of Brooklyn, is offering donuts stuffed with foie gras -- a very controversial French delicacy...Tags: Foods and Beverages, Dining and Drinking, Doughnuts, Restaurants, Brooklyn (New York City)
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Restaurant review: Don't overlook the food at Bond Street Social
Bond Street Social is off to a good, swaggering start. The Fells Point newcomer wants to be destination not only for evening dining but for late-night carousing, too. If early indications are reliable, it will manage to have it all.
In Baltimore, the bar...Tags: Peanuts, Foods and Beverages, Dining and Drinking, Fells Point, Restaurants
Apr 10, 2012
| Los Angeles Times
Apr 12, 2012
| Los Angeles Times
Apr 12, 2012
| Los Angeles Times
Apr 11, 2012
| Los Angeles Times
Apr 13, 2012
| Los Angeles Times
Apr 13, 2012
| Los Angeles Times
Nov 30, 2011
|Story| WTXX-LTV
Oct 21, 2011
|Story| Baltimore Sun
Nov 2, 2011
|Story| WTXX-LTV
Nov 2, 2011
|Story| HB Independent
Jul 19, 2011
|Story| WPIX-LTV
Nov 18, 2011
|Story| Baltimore Sun
Original site for Foie Gras topic gallery.