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First they came for the foie gras ...
Daily DishWhat's behind the impending ban on foie gras?... -
Fourth of July 2012 dining guide: Holiday food and drink specials
Daily DishThrowing a Fourth of July backyard BBQ is a fun way to spend the holiday, but sometimes it's nice to sit back and have someone else worry about the cooking. Here's a list of restaurants around town offering Fourth of July special cocktails, menu items and... -
Twitter #Weekendeats highlights: Going bananas for foie gras
Daily DishThis past Sunday marked a sad day for many California foodies. The foie gras ban went into effect, leaving restaurants and other vendors in the state unable to sell the prized ingredient. In honor of foie, some of our #weekendeats chat participants... -
Have a doughnut, or two, and celebrate National Donut Day
Daily DishHave a donut, or two, and celebrate National Donut Day... -
Doggone good spot
Named for a departed pooch, Zak's Place is as friendly and eager to please as was its namesake.
Zak's Place has been flying under the radar for most of its five years in downtown Hinsdale. It did get a nice mention from Chicago magazine for its burger...Tags: Restaurants, Seafood, Foods and Beverages, Dining and Drinking, Hamburgers
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DB Bistro Moderne: Daniel Boulud drops (some of) the formalities in Miami
A dozen years ago, Daniel Boulud made headlines by serving what some people called the most-expensive hamburger in New York at his DB Bistro Moderne.
The $27 burger now costs $34 — at least at his 14-month-old Miami DB — and it is in many...Tags: Restaurants, Palm Beach (Palm Beach, Florida), Ice Cream, Foods and Beverages, Miami (Miami-Dade, Florida)
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Counter Intelligence: Umamicatessen in downtown L.A.
Los Angeles Times Restaurant CriticEveryone knows that Langer's serves the best pastrami sandwich in town. Guidebooks say so. National magazines say so. The subway disgorges so many Langer's-bound fressers that it has sometimes been called the Pastrami Express. Many of us think Langer's...Tags: Restaurants, Lukshon, Foods and Beverages, Sandwiches, Salads
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Review: Palme d'Or in Coral Gables
Overall impression: Palme d'Or gets its name from the biggest prize given at the Cannes Film Festival. True to its name, Palme d'Or may be South Florida's biggest culinary prize. It delivers at a level of sophistication rarely seen in restaurants from...Tags: Restaurants, Entertainment, Cannes Film Festival, One World Trade Center, New York City
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O.C. chefs band together to 'Fight for Foie'
ORANGE — Chef Pascal Olhats daintily stuffed a Medjool date with duck liver pâté and crowned his concoction by fitting it into a paper container rimmed in elegant folds. The tiny cup went onto a tray filled with bite-sized dead ringers. These...
Tags: Religion and Belief, Restaurants, Ethics, Dining and Drinking, Values
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May 1: Lunchbreak - The Good The Bad and The Happy
WGN NewsBadHappy Poutine Shop 939 N. Orleans Chicago www.badhappypoutineshop.com/ To read more about the restaurant: www.metromix.com The Good The Bad & The Happy Ingredients: 3 oz pork belly 3 oz veal cheek 1 Tbs foie gras mousse 4 oz gravy cheese curds...Tags: Veal, Egg Yolks, Parsley, Manufacturing and Engineering, Chicago Restaurants
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The foie gras wars get meta at Melisse
Daily DishThe foie gras wars get meta at Melisse... -
A foie gras fest at Wilshire restaurant
Daily DishA foie gras festival at Wilshire restaurant...
Jun 28, 2012
| Los Angeles Times
Jul 2, 2012
| Los Angeles Times
Jul 2, 2012
| Los Angeles Times
Jun 1, 2012
| Los Angeles Times
May 24, 2012
|Column| Chicago Tribune
Jan 19, 2012
|Story| South Florida Sun-Sentinel
May 11, 2012
|Story| Los Angeles Times
Aug 4, 2011
|Story| South Florida Sun-Sentinel
May 17, 2012
|Story| Daily Pilot
May 1, 2012
|Story| WGNTV-LTV
May 18, 2012
| Los Angeles Times
May 15, 2012
| Los Angeles Times
Original site for Foie Gras topic gallery.