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Los Angeles Times Restaurant CriticIf you want to eat foie gras in California before July 1, especially at a feast dedicated to the smooth, super-fatted duck liver, your pâté may be seasoned with a grain or two of political theater. Outside Santa Monica's Mélisse earlier this month, there...
Short of eating outdoors at one of the multitudinous restaurants on the main square in Brussels, where mussels and fries ("moules frites") are the specialty, you can replicate the experience — minus the airfare — by dining at Brussels Bistro...
Tags: Apples, Tomatoes, Pies and Tarts, Restaurants, Mussels
Before Charlie Trotter revealed he had quit serving foie gras and suggested eating the liver of fellow Chicago chef Rick Tramonto, before Ald. Joe Moore proposed that the city ban the sale of the fat livers of force-fed ducks, before the City Council...
Daily DishWhat's behind the impending ban on foie gras?...
Daily DishThrowing a Fourth of July backyard BBQ is a fun way to spend the holiday, but sometimes it's nice to sit back and have someone else worry about the cooking. Here's a list of restaurants around town offering Fourth of July special cocktails, menu items and...
Daily DishThis past Sunday marked a sad day for many California foodies. The foie gras ban went into effect, leaving restaurants and other vendors in the state unable to sell the prized ingredient. In honor of foie, some of our #weekendeats chat participants...
PolitiCalCalifornia's foie gras ban: North America's largest producers of foie gras have joined with a Southern California restaurateur to challenge California's ban on the duck-liver delicacy....
Named for a departed pooch, Zak's Place is as friendly and eager to please as was its namesake. Zak's Place has been flying under the radar for most of its five years in downtown Hinsdale. It did get a nice mention from Chicago magazine for its burger...
Tags: Hamburgers, Potatoes, Mussels, Foods and Beverages, Risotto
Los Angeles Times Restaurant CriticThe first time you come to n/naka, a kaiseki restaurant a bit north of Sony studios in the Palms area of Los Angeles, you will inevitably soar right by the place, a low, featureless building in a strip of dry cleaners and tarot-card readers surrounded...
A dozen years ago, Daniel Boulud made headlines by serving what some people called the most-expensive hamburger in New York at his DB Bistro Moderne. The $27 burger now costs $34 — at least at his 14-month-old Miami DB — and it is in many...
Los Angeles Times Restaurant CriticEveryone knows that Langer's serves the best pastrami sandwich in town. Guidebooks say so. National magazines say so. The subway disgorges so many Langer's-bound fressers that it has sometimes been called the Pastrami Express. Many of us think Langer's...
Overall impression: Palme d'Or gets its name from the biggest prize given at the Cannes Film Festival. True to its name, Palme d'Or may be South Florida's biggest culinary prize. It delivers at a level of sophistication rarely seen in restaurants from...
Jun 27, 2012 |Story| Los Angeles Times
Jun 26, 2012 |Story| HB Independent
Jun 21, 2012 |Column| Chicago Tribune
Jun 28, 2012 | Los Angeles Times
Jul 2, 2012 | Los Angeles Times
Jul 2, 2012 | Los Angeles Times
Jul 5, 2012 | Los Angeles Times
May 24, 2012 |Column| Chicago Tribune
Jun 15, 2012 |Story| Los Angeles Times
Jan 19, 2012 |Story| South Florida Sun-Sentinel
May 11, 2012 |Story| Los Angeles Times
Aug 4, 2011 |Story| South Florida Sun-Sentinel
Original site for Foie Gras topic gallery.