Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Sort By: Relevancy | Date | Type
Displaying items 25-36 of 38
» View wsbtradio.com items only
    Dec 15, 2009 | Los Angeles Times
  1. This Just In: Louise's Trattoria on Melrose to become Melgard Public House

    Daily Dish
    Restaurateur Franck Alix, who owns the 3rd Stop bar and co-owns the 1739 Public House in Los Feliz with Jessie Singh, is taking over the Louise's Trattoria space on Melrose. He plans on calling his new place Melgard Public House......
  2. Jun 10, 2010 | Los Angeles Times
  3. World Cup: On our list of where to watch, what did we miss?

    Daily Dish
    A list of places to watch the World Cup accompanied today's World Cup dining story. We already know we missed plenty. That's not for lack of trying. Hunting down the many places in and around Los Angeles that will have......
  4. Jul 2, 2010 | Chicago Tribune
  5. 2010 Stratford Festival: Much ado in Ontario, including Christopher Plummer in 'Tempest'

    The Theater Loop
    GETTING THERE: Stratford, Ontario, is about a seven-hour drive from Chicago, crossing the border at Sarnia, Ontario. Aside from Toronto's Pearson International Airport (80 minutes away), United Airlines has added two non-stop flights a day between Chicago...
  6. Jun 18, 2009 |Story| Baltimore Sun
  7. Pratt Street Ale House is a step up from battered ambience of old Wharf Rat

    A few months after purchasing the Wharf Rat Brew Pub, along with its cellar brewery, its new owners closed it down for renovations and reopened it this year as the Pratt Street Ale House. This is the downtown location, right across the street from the Baltimore Convention Center, and within cheering distance of Oriole Park at Camden Yards. The original Wharf Rat on Ann Street in Fells Point is still owned and operated by the Oliver family.
    Special to The Baltimore Sun
    A few months after purchasing the Wharf Rat Brew Pub, along with its cellar brewery, its new owners closed it down for renovations and reopened it this year as the Pratt Street Ale House. This is the downtown location, right across the street from the...

    Tags: Foods and Beverages, Bars and Clubs, Soups, Television, Sports

  8. Sep 25, 2005 |Story| Los Angeles Times
  9. Oz at the head of the table

    Times Staff Writer
    Put me at a table at one of the most spectacular beaches in the world where I can look down and practically see the stitching on the surfers' wetsuits as they angle to catch a wave. The light has the clarity of late fall. Not a shred of cloud in the sky....

    Tags: Cinnamon, Seafood and Fishing Industry, Newspaper and Magazine, Ceremonies, Jams and Jellies

  10. Jul 23, 2008 |Story| Los Angeles Times
  11. Review: Blue Star turns out contemporary fare in an L.A. industrial setting.

    TAKING summer visitors on a tour of downtown Los Angeles? Before or after Disney Hall, Olvera Street, Santee Alley and whatever other landmarks are on your itinerary, stop in for breakfast or lunch at <a href=&quot;http://theguide.latimes.com/downtown-la/restaurants/blue-star-venue">Blue Star</a> restaurant, a terrific little cafe located in one of the most visually arresting spots in the state.
    Los Angeles Times Staff Writer
    TAKING summer visitors on a tour of downtown Los Angeles? Before or after Disney Hall, Olvera Street, Santee Alley and whatever other landmarks are on your itinerary, stop in for breakfast or lunch at Blue Star restaurant, a terrific little cafe located...

    Tags: Vehicles, Los Angeles, Olvera Street, Salmon, Salads

  12. Jan 22, 2009 |Story| Baltimore Sun
  13. Art alongside food at Glass Grill in Baltimore

    The brain works slowly in winter. There are dozens of beautiful art-glass pieces displayed behind the bar at the Glass Grill east of Highlandtown. There are two dazzling, enormous Dale Chihuly-inspired glass sculptures hanging from the Glass Grill's ceiling. If you ask your server about these sculptures, he'll tell you that the pieces were forged by Tim McFadden, and that you're welcome to stroll over with your beer to the adjacent glassworks, a converted garage, and watch him at work.
    Special to The Baltimore Sun
    The brain works slowly in winter. There are dozens of beautiful art-glass pieces displayed behind the bar at the Glass Grill east of Highlandtown. There are two dazzling, enormous Dale Chihuly-inspired glass sculptures hanging from the Glass Grill's...

    Tags: Pasta, Arts and Culture, Shrimp, Foods and Beverages, Garlic

  14. Apr 18, 2007 |Story| Los Angeles Times
  15. Danny's is a deli with a difference

    LOX, matzo ball soup and corned beef sandwiches are on the menu, but Danny's Venice Deli isn't a traditional Jewish delicatessen &#8212; and getting comfortable with that idea is key to enjoying the many pleasures it offers. Over time, it's likely to become a daily haven for a community of regulars and &#8212; who knows? &#8212; someday it might be the very model of the genre. For now, Danny's is a unique and appealing hybrid.
    Times Staff Writer
    LOX, matzo ball soup and corned beef sandwiches are on the menu, but Danny's Venice Deli isn't a traditional Jewish delicatessen — and getting comfortable with that idea is key to enjoying the many pleasures it offers. Over time, it's likely to...

    Tags: Matzoh, Foods and Beverages, Corned Beef Hash, Judaism, Matzoh Ball Soup

  16. Aug 15, 2007 |Story| Los Angeles Times
  17. The York: Your neighborly gastropub

    Los Angeles Times Staff Writer
    ++++++++++++++++++++ || || ++++++++++++++++++++ YOU'D have to be a real curmudgeon to find something to argue with at the York, a new gastropub opened about a month ago by two former bartenders with a vision. It's a Highland Park neighborhood spot with a...

    Tags: Foods and Beverages, Los Angeles, Garlic, California, Highland (San Bernardino, California)

  18. Aug 2, 2007 |Story| Los Angeles Times
  19. Chat with California Cook columnist Russ Parsons

    Times Staff Writer
    2007-08-02 13:05:05.0 Administrator2: Welcome, Russ! What's new this week? 2007-08-02 13:07:10.0 Russ Parsons: The main thing I'm thinking about right now are all of the wonderful fruits and vegetables in the farmers markets. Tomatoes, eggplant, peppers,...

    Tags: Hollywood (Los Angeles, California), Foods and Beverages, Los Angeles, California, Berkeley (Alameda, California)

  20. Feb 8, 2007 |Story| Los Angeles Times
  21. In the chips

    Windows Lounge
    Windows Lounge at the Four Seasons Chef Ashley James is a Birmingham native, so he knows a thing or two about traditional fish and chips, which is more or less what he delivers, albeit in a fun and modern presentation. He serves two pieces of cod and...

    Tags: Robin Hood, Foods and Beverages, Lifestyle and Leisure, Burbank (Los Angeles, California), Salads

  22. Apr 12, 2006 |Story| Los Angeles Times
  23. Ford's Filling Station

    As our little group rounds the corner, we can see the waiters at the Italian restaurant look up with hope written all over their faces. But like the couple hurrying by just ahead of us, we walk right on past. Some advice: Don't make eye contact, it's just too painful. The Italian place is almost empty, yet a few doors down, the new Ford's Filling Station is a riotous clamor.
    Times Staff Writer
    As our little group rounds the corner, we can see the waiters at the Italian restaurant look up with hope written all over their faces. But like the couple hurrying by just ahead of us, we walk right on past. Some advice: Don't make eye contact, it's just...

    Tags: Shrimp, Foods and Beverages, Australia (movie), 12 (movie, 2007), Onions

< Previous1 2  3  4Next >
Original site for Fish and Chips topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Fish and Chips Photos
Fish and chips made with cod and served with malt vineg...
(May 7, 2013)
Fish and chips
Chef Dirk Flanigan (right), previously of Chicago's Hen...
(February 21, 2013)
The Gage
Runyons' fish and chips
(July 11, 2012)
Runyons' fish and chips