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email@example.comEngland is known for many things — royal pomp, the Magna Carta, Shakespeare’s plays, colonies around the world — but not necessarily for its cuisine. Still, traditional British pub fare is much like traditional American comfort food...
Tags: Olympic Games, Potatoes, Sausages, Travel, The Herald-Mail
Owen & Engine is a 10-month-old gastropub with charming British decor, a beer list bulging with British-style ales and a menu that includes dishes such as bangers and mash and hairy taddie. But chef de cuisine Charles Burkhardt would rather not call the...
Tags: Potatoes, Sausages, Phil Vettel, Chicken, Restaurants
Ordering fish and chips at a place named Basta Pasta might seem like a stretch. But in fairness, the Lutherville restaurant's full name is Basta Pasta Italian & Seafood Restaurant, and it ably handles both fish and pasta. Judging from a recent order...
1) Anna Liffey's Irish Pub Irish pubs and restaurants tend to both capitalize on and subvert some of the expectations people have about the Emerald Isle. Ireland: Guinness, corned beef, fish and chips, etc. All true, to an extent, though Shane Carty, the...
The Hartford CourantSome nights you want gourmet food and some nights you t want a burger, fries and a milkshake. But with the once-mighty Friendly's restaurant chain contracting and other humble eateries going upscale, those nostalgic for old-fashioned diner and soda...
The Hartford CourantYukon Jack's Hill Top Grill 497 Middle Turnpike, Mansfield, 860-455-4626 and http://www.yukonjacksgrill.com Yukon Jack's Hill Top Grill is one of Mansfield's best-kept secrets, providing reasonably priced, mature cuisine in a college town, where...
First, locate the tiny, unassuming entrance to Little London Cafe, a long, narrow, white linoleum corridor of a diner in the middle of the San Gabriel Valley's Chinese food paradise. A sign outside claims that the restaurant specializes in fish and chips....
Tags: Malaysia, Dining and Drinking, England, Los Angeles, Indonesia
6 Corners Sports Bar $1 tacos; 1950 W. North Ave. 773-235-5700. Aberdeen Tap $4 wings; 440 N. Aberdeen St. 312-929-3845. Beckett's Public House $5.95 fish and chips; 3210 N. Lincoln Ave. 773-880-9620. Benchwarmers $2 angus burgers; 3551 N. Sheffield...
Web ReporterThe year was 1935, a time when Seattle's "Hooverville", the ramshackle community of shacks built as a shanty town near downtown, was home to many without jobs. The country was suffering from homelessness and a lack of jobs -- smack dab in the middle of...
Hank's Tavern & Eats is the fun beer-drinking cousin in the Chef Geoff family of restaurants, a group of white-tablecloth establishments in D.C. and northern Virginia. It opened in 2008 in University Town Center, one of those walkable developments that...
Tags: Tortillas, Education, Burritos, Bars and Clubs, Restaurants
Dining@LargeI have to say this excellent guest post by Robert of Cross Keys gave me a pang of guilt. My poor abandoned husband is probably having a Nathan's hot dog with a stale potato roll for dinner tonight. Here's RoCK.......
Tags: Potatoes, Hot Dogs, Almonds, Salads, Alcoholic Beverages
Daily DishRestaurateur Franck Alix, who owns the 3rd Stop bar and co-owns the 1739 Public House in Los Feliz with Jessie Singh, is taking over the Louise's Trattoria space on Melrose. He plans on calling his new place Melgard Public House......
Jul 24, 2012 |Story| Herald Mail
Jul 28, 2011 |Column| Chicago Tribune
Jun 3, 2012 |Story| Baltimore Sun
Apr 30, 2012 |Story| WTXX-LTV
Feb 16, 2012 |Story| Hartford Courant
Aug 2, 2011 |Story| Hartford Courant
Jan 6, 2011 |Story| Los Angeles Times
Jan 25, 2011 |Story| RedEye
Sep 15, 2010 |Story| KCPQ-LTV
Aug 19, 2010 |Story| Baltimore Sun
Oct 2, 2009 |Blog| Baltimore Sun
Dec 15, 2009 | Los Angeles Times
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