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Daily DishIt's summertime, and as the song should have said, the cooking is easy. How easy? This weekend we started with this dish of lemon cucumbers from our garden seasoned very simply and served with little bricks of fresh feta cheese.......
WGN NewsShiraz on the Water Hilton Chicago/Indian Lakes Resort 250 W. Schick Road Bloomingdale Easter Brunch Sunday, April 24 10 a.m. - 3pm Mother's Day Brunch Sunday, May 8 10 a.m. - 3 p.m. For reservations call 630-529-0200 x6720 or visit www....
Tags: Tomatoes, Mother's Day, WGN, Onions, Garlic
Heirloom Tomato Salad with herb vinaigrette Recipe by Mike Behmoiras Ingredients: 1 1/2 pounds of heirloom tomatoes in various colors 2oz feta cheese 1/4 small red onion 1/2 cucumber herb vinaigrette 1. Peel the cucumber and cut into quarters,...
Total time: 1 hour, 30 minutes, plus refrigerator time Servings: 36 fritters 1 1/2 cups plain yogurt, preferably full-fat organic 1 large garlic clove, crushed through a garlic press Salt 1 pound zucchini (about 2 large), shredded in a food processor...
Tags: Zucchini, Summer Squash, Garlic
Daily DishOne dish emerged a clear favorite during this morning's #weekendeats chat on Twitter: Pasta. It seemed people couldn't get enough of the al dente golden noodles and all their glory. Here are some of the highlights from today's carb-filled chat:......
Summer’s here and it’s time to drive U.S. Route 99, also known as the Golden State Highway, to Cutler, Calif. People in a hurry or otherwise uninterested in Central Valley destinations prefer the I-5 as a north-south route. but the I-99 has...
LANESBORO, Minn. — Tucked into a wooded valley in the southeast corner of Minnesota, it could be easy to overlook the village of Lanesboro. With a population of just 754, it appears in tiny font on the state map but lures visitors from throughout...
Tags: Entertainment, Sports, Cycling, NPR, Breads
Eggplant has to be one of the most intimidating items at the supermarket. With its monolithic shape and Darth Vader coloring, eggplants are a mystery to many shoppers. This fruit (yes, fruit) is named after the early varieties that propagated across...
Tags: Lemons, Tahini, Pistachios, Garlic, Salt
During stone fruit season, I can't get enough of, each in their time, beautifully ripe local apricots, peaches, nectarines and then plums. It's as though a deep place inside is saying gorge while you can before they're gone, and with them, summer itself....
Tags: Salads, Onions, Peaches, Lifestyle and Leisure, Arugula
If close proximity to a great pizza joint doesn't raise property values, it should. Good pizza makes a neighborhood eminently more livable. Fortunately for the people living in and around Govans, in northern Baltimore City, Toss is a great pizza joint....
Tags: Sandwiches, Salads, Pies and Tarts, Onions, Dining and Drinking
Los Angeles TimesMy dad has never been much of a food guy. I still remember his go-to comfort dish when I was a kid was something he called "bread soup," which, if I recall correctly, consisted of torn-up white bread soaked in milk. I guess growing up in North Dakota will...
Tags: Tomatoes, Salads, Lifestyle and Leisure, Breads, Salt
Watermelon salad with feta, mint and cumin-lime dressing Total time: 20 minutes Servings: 4 to 6 2 pounds watermelon cubes 1 pound feta, cut in cubes 1 jalapeņo pepper, seeded and minced 1 1/2 teaspoons cumin seeds 3 tablespoons lime juice Salt 1...
Tags: Salads, Limes, Lifestyle and Leisure, Salt, Foods and Beverages
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