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January 18: Lunchbreak - Venison
WGN NewsThe Glenview House 1843 Glenview Road Glenview (847) 724-0692 www.theglenviewhouse.com Venison 8 oz. venison loin - cleaned Marinade 2 each garlic clove - halved 1 each shallot - halved 1/4 cup orange juice 2 each coriander pods 2 each fresh thyme -...Tags: Garlic, Game, Butter, Cheese Corn, Salt
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February 6: Lunchbreak - Rainbow Pepper Crusted Ahi Tuna
WGN NewsRoy's Restaurant 720 North State Street Chicago (312) 787-7599 www.roysrestaurant.com To read more about the restaurant: www.metromix.com Asian Pear & Fennel Salad Ingredients: 1 Asian pear, sliced into wedges 1/2 fennel bulb, sliced paper thin and...Tags: Butter, Chicago Restaurants, Salt, Electrical Appliance, Almonds
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February 7: Lunchbreak - Bean and Tuna Salad
WGN NewsCeres' Table 4882 N Clark St. Chicago www.cerestable.com To read more about the restaurant: www.metromix.com Bean and Tuna Salad Serves 3 Ingredients: 1 cup cooked white beans (any kind) 1 cup cooked tuna 3 Tbs tomatoes, chopped 3 Tbs cucumbers,...Tags: Ceres' Table, Salt, Tuna Salad, Onions, Salads
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February 10: Lunchbreak - Seared Tuna Salad
WGN NewsGT Fish & Oyster 531 N. Wells Street Chicago (312) 929-3501 gtoyster.com/ To read more about the restaurant: www.metromix.com Seared Tuna Salad Yield: 5 Portions Salad 10 oz tuna (sushi quality) preferably cut into a log 2" x 2" x 6" 2 heads bibb...Tags: Breads, Garlic, Olives, Electrical Appliance, Manufacturing and Engineering
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February 14: Lunchbreak - Pan Roasted Salmon with Grain Salad, Spiced Hummus, Cucumber Vinaigrette
WGN NewsDavid Burke's Primehouse 616 N. Rush Street Chicago (312) 660-6000 www.davidburkesprimehouse.com To read more about the restaurant: www.metromix.com Pan Roasted Salmon with Grain Salad, Spiced Hummus, Cucumber Vinaigrette Ingredients: 2 pcs salmon,...Tags: Garlic, Parsley, Salt, Hummus, Chili
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For the garden: Italian Seed and Tool
Daily DishItalian Seed and Tool supplies Italian heirloom vegetable seeds, including the GEO line of certified organic seed.... -
Chef Jackie Shen's Pork, Butternut Squash, and Fennel Red Leaf salad
![You saw Chef Jackie Shen from <a title="Chicago Cut Steakhouse" href="http://www.chicagocutsteakhouse.com/">Chicago Cut Steakhouse</a> take our $20 challenge...she spent less than $10 at Stanley's Fruit Market on fruits and veges (yes, butternut squash IS a fruit...) and even had change to spare after hunting down free-range pork chops at <a title="GMM" href="http://www.gepperthsmarket.com/">Gepperth's Meat Marke</a>t.](http://media.trb.com/media/thumbnails/story/2012-01/67157428-04144450.jpg "You saw Chef Jackie Shen from <a title="Chicago Cut Steakhouse\" href=\"http://www.chicagocutsteakhouse.com/\">Chicago Cut Steakhouse</a> take our $20 challenge...she spent less than $10 at Stanley's Fruit Market on fruits and veges (yes, butternut squash IS a fruit...) and even had change to spare after hunting down free-range pork chops at <a title=\"GMM\" href=\"http://www.gepperthsmarket.com/\">Gepperth's Meat Marke</a>t.")
You saw Chef Jackie Shen from Chicago Cut Steakhouse take our $20 challenge...she spent less than $10 at Stanley's Fruit Market on fruits and veges (yes, butternut squash IS a fruit...) and even had change to spare after hunting down free-range pork chops...Tags: Mushrooms, Garlic, Butter, Salt, Pork Chops
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Chef Jimmy Bannos Jr. rocks this rockfish! Here's how to make it.
Everyone wants to make Chef Jimmy Bannos Jr.'s recipe as seen on Living Healthy Chicago! Can YOU make it for less than $20 like Jimmy and Jane? If you do, let us know on Facebook!
Sauteed Rockfish with Apple Fennel salad and Salsa Genovese
2 5 oz...Tags: Metal and Mineral, Magnificent Mile, Facebook, Tony Mantuano, Salt
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5 steps to better stuffing
Proceeding majestically from kitchen to table with a gloriously golden turkey practically bursting with stuffing on its platter is an iconic moment in everyone's Thanksgiving dreams. You can do it for real, if you plan properly and take steps to build...Tags: Entertainment Events, Breads, Dressing and Stuffing, Turkey (animal), Chestnuts
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The Review: Pizzeria Mozza in Newport Beach
Los Angeles Times Restaurant CriticFive years after Pizzeria Mozza opened on Highland Avenue and Melrose Boulevard, it's still one of the toughest reservations in town. And while the pace of new pizzeria openings, inspired by Mozza's success, has picked up, no other pizzeria so far has put...Tags: Mario Batali , Olives, Pizzas, Gelato, Dining and Drinking
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Review: Area 31 in Miami
Overall impression: The day after a meal at Area 31, one thought kept going through my mind: They ought to change its name to Chef Michael's, after E. Michael Reidt, the man in charge of the kitchen since December. Area 31 is named after the fishing...Tags: Strawberries, Miami Beach, Cilantro, Coconut, Dining and Drinking
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Review: Nick's New Haven Style Pizzeria & Bar in Boca Raton
Background: Thin-crusted, Neapolitan-style pizzas have been served in New Haven, Conn., for almost 100 years. Called apizza by New Haven locals, it's baked in a high-temperature coal oven that makes for a remarkably thin and crispy crust. The classic...Tags: Garlic, Pizzas, Dining and Drinking, Onions, Tomatoes
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
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May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
Jun 2, 2012
| Los Angeles Times
Jan 15, 2012
|Story| CLTV
Nov 7, 2011
|Story| CLTV
Nov 16, 2011
|Story| Chicago Tribune
Dec 22, 2011
|Story| Los Angeles Times
Jul 7, 2011
|Story| South Florida Sun-Sentinel
Nov 10, 2011
|Story| South Florida Sun-Sentinel
Original site for Fennel topic gallery.
