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With cans of specialty imported sardines in hand, I thought to make something a little different, instead of just eating them my usual way, plain. Pasta came to mind, as it often does. The Sicilians have a classic dish pairing sardines with golden...
Tags: Lifestyle and Leisure, Sardines, Salt, Pasta, Spaghetti
Rosh Hashana's rich, slow-cooked foods and honeyed golden fruits reflect the changing seasons and offer the promise of a sweet new year. What if, however, the view outside the window isn't of maples and oaks but palms and banyan trees? And the colors...
Tags: Garlic, Cilantro, Salt, Judaism, Beef Brisket
New ranking platform for colleges There`s a major shakeup going on when it comes to college rankings and your kid could be the big winner. A new system is rating schools based on how successful their graduates are in their careers and lives. Joining us...
Tags: Grocery Coupons, Garlic, Groceries, Suicide, Salt
Ingredients: - Miso marinade - see recipe below - 2 oz. salmon - 3/4 oz. cool chili verde - see recipe below - 1 tsp. mango cucumber relish - see recipe below - 1 Hawaiian sweet roll - 1 oz. orange fennel salad - see recipe below Directions: Salmon...
Los Angeles TimesDear SOS: I was at Kuleto's in San Francisco recently, and we had the best minestrone soup. It was fabulous. I have called and emailed, and nothing. Can you please obtain the soup recipe? Thanks for your help. Elizabeth A. Reers La Jolla Dear...
Bronze fennel has always been one of my garden treasures but probably not for the reasons you might think. For me it has always fulfilled its promise as a great butterfly plant. It is like a sensory extravaganza with all that is going on, or should I...
3 large zucchini (about 8 inches long, 3 to 3 1/2 inches in diameter) Salt 1 1/2 pounds plum tomatoes 2 tablespoons olive oil, plus more if needed 1 pound ground pork 2 sprigs thyme 1/4 teaspoon crushed red pepper 1 teaspoon fennel seeds ...
Tags: Black Pepper, Garlic, Tomatoes, Breads, Salt
Daily DishFlorent Marneau at Marché Moderne in Costa Mesa is celebrating Bastille Day with bouillabaisse from now through July 19....
Casual parties, dinners on the deck, family reunions and picnics populate our summer calendar. I usually volunteer to bring the salad primarily so that I am not tempted to overindulge. Over the years, I have built up quite the salad recipe repertoire, but...
Tags: Frosting and Icing, Garlic, Cilantro, Butter, Salt
Purchasing Manager, Culinary Institute of MichiganGrilled Romaine Salad 1 head of Romaine Lettuce 1/2 Red Onion Julienne 2 oz Parmesan Cheese 1 Baguette 2 Tbl Balsamic Vinegar 1/4 cup Olive Oil Salt and Pepper 1. Split the romaine in half and rinse thoroughly. Be sure to leace the core attached to...
Tags: Lifestyle and Leisure, Salt, Lettuce, Leeks, Salads
Daily DishJudging from my Facebook page, I am one of about 3 million cooks who celebrated Bastille Day with a grand aioli Saturday. I really hadn't intended any kind of French patriotism with it -- we had good friends coming down......
Sep 12, 2012 |Story| Chicago Tribune
Sep 12, 2012 |Column| Chicago Tribune
Sep 10, 2012 |Story| WPMT-LTV
Sep 3, 2012 |Story| KCPQ-LTV
Jun 2, 2012 |Story| Los Angeles Times
Jun 8, 2012 |Story| WXIN-LTV
Aug 19, 2012 |Story| Aberdeen News
Aug 17, 2012 |Story| Los Angeles Times
Jul 14, 2012 | Los Angeles Times
Jun 27, 2012 |Story| Chicago Tribune
Jun 28, 2012 |Story| WXMI
Jul 15, 2012 | Los Angeles Times
Original site for Fennel topic gallery.