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    May 7, 2013 |Story| South Florida Sun-Sentinel

  1. Pan-seared red snapper salad with lime honey vinaigrette

          Chef Rich Matthews, of the Art Institute of Fort Lauderdale, likes to serve this salad with a starch. He simmers purple Peruvian potatoes in lightly salted water until knife-tender. Each salad gets a few slices.       Vinaigrette     Juice of...

    Tags: Lifestyle and Leisure, Salt, Cucumbers, Honey, Limes

    2. Apr 25, 2013 |Column| Chicago Tribune

  2. A hidden gem, in plain sight

    There are many things I don't understand about the restaurant business. I don't see why small plates are "shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time.
    There are many things I don't understand about the restaurant business. I don't see why small plates are "shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time. The year-old...

    Tags: Lifestyle and Leisure, Michelin Group, Potatoes, Gnocchi, Mushrooms

    3. May 6, 2013 |Story| LAT - HOLD Archive

  3. Valerie Confections' new Echo Park cafe takes cue from afternoon tea -- but 'less precious'

    Just a couple weeks away from <a href=&quot;http://www.latimes.com/features/food/dailydish/la-dd-valerie-confections-grand-central-market-20130419,0,6651862.story">opening a coffee shop/lunch counter</a> at Grand Central Market in downtown Los Angeles, Valerie Confections is moving into another location -- the former Delilah Bakery space on Echo Park Avenue in Echo Park -- expected to debut by June.
    Just a couple weeks away from opening a coffee shop/lunch counter at Grand Central Market in downtown Los Angeles, Valerie Confections is moving into another location -- the former Delilah Bakery space on Echo Park Avenue in Echo Park -- expected to debut...

    Tags: Lifestyle and Leisure, Dining and Drinking, Foods and Beverages, Sandwiches, Chocolates

    4. Mar 4, 2010 |Story| Los Angeles Times

  4. Bloody Marys w/ garnish

    Try with pickled green beans
    Los Angeles Times
    Try with pickled green beans Total time: 35 minutes, plus 24 hours marinating time Servings: 60 Spicy pickled green beans: 1 pound green beans, trimmed 1 cup red wine vinegar 1/2 cup cider vinegar 1/4 cup balsamic vinegar 2 tablespoons mustard seeds 1...

    Tags: Lifestyle and Leisure, Garlic, Recipes, Los Angeles Times, Salt

    5. Apr 6, 2013 |Story| LAT - HOLD Archive

  5. Jonathan Gold | L.A. restaurant review: Chi Spacca is all about the meat

    The first time you visit Chi Spacca, you are probably going to want the <em>bistecca fiorentina</em>, a sizzling cliff of meat that weighs in at a stunning 42 ounces, all salt and char and dripping red flesh, rising from the plate in a spectacle that seems almost geological. Is there a sauce, a potato or a decorative sprig of parsley? There is not &mdash; just the steak, which feeds four, willed into slices the size of poker decks, plus the bone and a small, salty puddle of olive oil and blood should you find yourself in need of a condiment. The experience of meat, abetted by small, sharp steak knives that resemble scalpels, does not generally get any purer than this.
    Los Angeles Times Restaurant Critic
    The first time you visit Chi Spacca, you are probably going to want the bistecca fiorentina, a sizzling cliff of meat that weighs in at a stunning 42 ounces, all salt and char and dripping red flesh, rising from the plate in a spectacle that seems...

    Tags: Lifestyle and Leisure, Parsley, Butterfly Ballots, Pies and Tarts, Restaurants

    6. Mar 30, 2013 |Story| LAT - HOLD Archive

  6. Jonathan Gold | L.A. restaurant review: Muddy Leek gets comfortable in Culver City

    Muddy Leek is in kind of an odd location, just a block or two away from the restaurants in Culver City's Helms complex yet seemingly well outside of the area. It's part of a building that briefly served as a design museum before it was converted into architects' offices, in an awkwardly proportioned space that runs through restaurant identities like Spinal Tap goes through drummers.
    Los Angeles Times Restaurant Critic
    Muddy Leek is in kind of an odd location, just a block or two away from the restaurants in Culver City's Helms complex yet seemingly well outside of the area. It's part of a building that briefly served as a design museum before it was converted into...

    Tags: Lifestyle and Leisure, Garlic, Arts, Arts and Culture, Shrimp

    7. Jan 10, 2010 |Story| Los Angeles Times

  7. Santa Cruz's affordable luxuries

    Three-hundred and forty-five driving miles north of Los Angeles, 72 miles south of San Francisco and many leagues to the left of Middle America, Santa Cruz calls out to newcomers like a lazy mermaid atop Monterey Bay. With tie-dyed scales.
    Three-hundred and forty-five driving miles north of Los Angeles, 72 miles south of San Francisco and many leagues to the left of Middle America, Santa Cruz calls out to newcomers like a lazy mermaid atop Monterey Bay. With tie-dyed scales. "Dude," this...

    Tags: Painting, Arts, Pies and Tarts, Arts and Culture, Rentals

    8. Mar 25, 2013 |Story| Los Angeles Times

  8. The ultimate Easter 2013 dining guide in L.A. area

    Have you sorted out what and where you&rsquo;ll be eating on Easter? Whether you're looking to go out or stay in with takeout, here's a list of places around town offering Easter treats, brunch and supper:
    Have you sorted out what and where you’ll be eating on Easter? Whether you're looking to go out or stay in with takeout, here's a list of places around town offering Easter treats, brunch and supper: Asia de Cuba: Honey-glazed Kurobuta pork belly,...

    Tags: Omelets, Eggs Benedict, Pies and Tarts, Coconut, Bars and Clubs

    9. Mar 16, 2013 |Story| Los Angeles Times

  9. Recipe: Pink grapefruit and fennel salad with crab

    &nbsp;
      Total time: 20 minutes Servings: 4 2 pink grapefruit 1 head fennel 1/4 red onion Salt 1/4 teaspoon red pepper flakes 1/4 cup olive oil 1 cup torn arugula 4 ounces lump Dungeness crab meat 1. Peel the grapefruit and cut it into...

    Tags: Arugula, Peppers, Onions, Grapefruit

    10. Mar 10, 2011 |Story| Los Angeles Times

  10. Recipe: Spring vegetables baked in parchment

    &nbsp;
      Spring vegetables baked in parchment Total time: 1 hour, 25 minutes Servings: 4 -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click here...

    Tags: Potatoes, Olives, Garlic, Recipes, Lemons

    11. Feb 20, 2013 | Orlando Sentinel

  11. Test kitchen bonus: Florida snapper recipes

    The Dish - Orlando Sentinel
    Seared Florida Snapper with Fennel and Carrot Sauté 4 servings 4 (6-ounce) snapper fillets 1/4 cup rice flour 4 tablespoons olive oil, divided 1 cup fennel bulb slices 1/2 cup onion, chopped 1/2 cup carrots, julienne 2 cloves garlic, minced 1 tablespoon...
    12. Mar 4, 2013 |Story| Los Angeles Times

  12. Fishing for fava recipes -- the hive mind comes through

    Sunday morning I went out to my garden and picked some fava beans. Then, because I&rsquo;m a modern kind of guy, I did what everybody does and posted a picture of them on Facebook and tweeted a link. That&rsquo;s just how I roll these days (<a href=&quot;https://twitter.com/russ_parsons1">@russ_parsons1</a> ... come join the party).
    Sunday morning I went out to my garden and picked some fava beans. Then, because I’m a modern kind of guy, I did what everybody does and posted a picture of them on Facebook and tweeted a link. That’s just how I roll these days (@russ_parsons1...

    Tags: Garlic, Fava Beans, Tomatoes, Lemons, Salt

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Fennel Photos
Cook a couple swordfish steaks in garlic and fennel for...
(May 6, 2013)
Swordfish with tomatoes and fennel
Salmon with onions, fennel and thyme
(April 30, 2013)
Salmon with onions, fennel and thyme
Ray Kumm at is serving a grilled spring lamb loin with...
(April 29, 2013)
Grilled spring lamb loin at Brewer's Art
 » All 24 Fennel photos