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Chef Rich Matthews, of the Art Institute of Fort Lauderdale, likes to serve this salad with a starch. He simmers purple Peruvian potatoes in lightly salted water until knife-tender. Each salad gets a few slices. Vinaigrette Juice of...
Tags: Lifestyle and Leisure, Salt, Cucumbers, Honey, Limes
There are many things I don't understand about the restaurant business. I don't see why small plates are "shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time. The year-old...
Just a couple weeks away from opening a coffee shop/lunch counter at Grand Central Market in downtown Los Angeles, Valerie Confections is moving into another location -- the former Delilah Bakery space on Echo Park Avenue in Echo Park -- expected to debut...
Los Angeles TimesTry with pickled green beans Total time: 35 minutes, plus 24 hours marinating time Servings: 60 Spicy pickled green beans: 1 pound green beans, trimmed 1 cup red wine vinegar 1/2 cup cider vinegar 1/4 cup balsamic vinegar 2 tablespoons mustard seeds 1...
Tags: Lifestyle and Leisure, Garlic, Recipes, Los Angeles Times, Salt
Los Angeles Times Restaurant CriticThe first time you visit Chi Spacca, you are probably going to want the bistecca fiorentina, a sizzling cliff of meat that weighs in at a stunning 42 ounces, all salt and char and dripping red flesh, rising from the plate in a spectacle that seems...
Los Angeles Times Restaurant CriticMuddy Leek is in kind of an odd location, just a block or two away from the restaurants in Culver City's Helms complex yet seemingly well outside of the area. It's part of a building that briefly served as a design museum before it was converted into...
Tags: Lifestyle and Leisure, Garlic, Arts, Arts and Culture, Shrimp
Three-hundred and forty-five driving miles north of Los Angeles, 72 miles south of San Francisco and many leagues to the left of Middle America, Santa Cruz calls out to newcomers like a lazy mermaid atop Monterey Bay. With tie-dyed scales. "Dude," this...
Tags: Painting, Arts, Pies and Tarts, Arts and Culture, Rentals
Have you sorted out what and where you’ll be eating on Easter? Whether you're looking to go out or stay in with takeout, here's a list of places around town offering Easter treats, brunch and supper: Asia de Cuba: Honey-glazed Kurobuta pork belly,...
Tags: Omelets, Eggs Benedict, Pies and Tarts, Coconut, Bars and Clubs
Total time: 20 minutes Servings: 4 2 pink grapefruit 1 head fennel 1/4 red onion Salt 1/4 teaspoon red pepper flakes 1/4 cup olive oil 1 cup torn arugula 4 ounces lump Dungeness crab meat 1. Peel the grapefruit and cut it into...
Tags: Arugula, Peppers, Onions, Grapefruit
Spring vegetables baked in parchment Total time: 1 hour, 25 minutes Servings: 4 -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click here...
The Dish - Orlando SentinelSeared Florida Snapper with Fennel and Carrot Sauté 4 servings 4 (6-ounce) snapper fillets 1/4 cup rice flour 4 tablespoons olive oil, divided 1 cup fennel bulb slices 1/2 cup onion, chopped 1/2 cup carrots, julienne 2 cloves garlic, minced 1 tablespoon...
Sunday morning I went out to my garden and picked some fava beans. Then, because I’m a modern kind of guy, I did what everybody does and posted a picture of them on Facebook and tweeted a link. That’s just how I roll these days (@russ_parsons1...
Tags: Garlic, Fava Beans, Tomatoes, Lemons, Salt
May 7, 2013 |Story| South Florida Sun-Sentinel
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May 6, 2013 |Story| LAT - HOLD Archive
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Feb 20, 2013 | Orlando Sentinel
Mar 4, 2013 |Story| Los Angeles Times
Original site for Fennel topic gallery.