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    Jul 27, 2011 |Story| KWGN-LTV
  1. Mini "Not-Pigs" in a Blanket

    Mini "Not-Pigs" in a Blanket
    The Kitchen Hotline
    Mini "Not-Pigs" in a Blanket (*see dietary notes) Recipe by: Chef Kelly Yorke Traditional Mini Pigs in a Blanket are made with cocktail sausages and store-bought crescent roll dough (which contain hydrogenated fats). This recipe swaps the cocktail...

    Tags: Salt, Dietary Fiber, Foods and Beverages, Recipes, Carrots

  2. Feb 16, 2012 |Story| WPIX-LTV
  3. Shaved Fennel Salad with Lemon Dressing

    Phases 2, 3, 4
    Phases 2, 3, 4   Don’t confuse fennel with anise, which looks similar but has a definite licorice flavor. Fennel is much milder, with a faintly sweet taste. A mandolin is the quickest way to slice fennel thinly, but a heavy sharp knife will work...

    Tags: Salt, Foods and Beverages, Salads, Lifestyle and Leisure, Lemons

  4. Jan 19, 2012 |Story| WPMT-LTV
  5. Thursday, January 19, 2012

    HEALTHY COOKING FOR 201 Planning on cooking better in 2012? This morning  FOX43 Morning News was joined with Chef Betsey Gerstein Sterenfeld with Essen to talk about cooking healthier for a new you in the new year.      SUMAC FLANK STEAK  WITH...

    Tags: Salt, Oranges, Manufacturing and Engineering, Fencing, WPMT

  6. Feb 12, 2012 |Story| Herald Mail
  7. Hundreds enjoy Antietam Exchange Club's Italian Festa

    There was a big pile of spaghetti on Jonathan Stotelmyer’s plate.
    julieg@herald-mail.com
    There was a big pile of spaghetti on Jonathan Stotelmyer’s plate. Then the spaghetti and the plate were gone. “I ate it all,” said Jonathan, 5, of Hagerstown. Katie Stotelmyer, 33, said it took her son about five minutes to eat the...

    Tags: Foods and Beverages, Spaghetti, Pasta, Boy Scouts of America

  8. Jan 12, 2012 |Story| Los Angeles Times
  9. |Story
  10. Feb 8, 2012 |Story| HB Independent
  11. The Gossiping Gourmet: Tamarind brings a taste of India to O.C.

    From London's Mayfair area, Tamarind of London comes to Newport Beach with the tandoori-based cuisine of Northwest India, sporting an American accent.
    From London's Mayfair area, Tamarind of London comes to Newport Beach with the tandoori-based cuisine of Northwest India, sporting an American accent. Here, the elegant Michelin-starred dining establishment has relaxed into Orange County's more casual...

    Tags: Lentils, Dining and Drinking, Coconut Milk, Whole Wheat Bread, Breads

  12. Jan 13, 2012 |Story| WPIX-LTV
  13. Fennel and Rosemary Crusted Roasted Rack of Lamb

    A handful of well-chosen ingredients yields an impressive entrée. You can rub the lamb with the herb mixture in the morning, and refrigerate it until you’re ready to pop it into the oven.
    A handful of well-chosen ingredients yields an impressive entrée. You can rub the lamb with the herb mixture in the morning, and refrigerate it until you’re ready to pop it into the oven.   1 tablespoon fennel seeds, crushed 1 tablespoon...

    Tags: Garlic

  14. Dec 1, 2011 |Story| Baltimore Sun
  15. Keep savory strudel in your back pocket

    Even those of us who don't cook regularly tend to dust off those old favorite recipes for the holidays. Others look for something new and different to wow family and friends. Not to panic. Our exercise du jour is to simplify the wow factor. Our recipe...

    Tags: Salt, Onions, Manufacturing and Engineering, Electrical Appliance, Health

  16. Dec 19, 2011 |Story| Baltimore Sun
  17. Meet your menus: Baltimore Winter Restaurant Week 2012 on its way

    Baltimore Winter Restaurant Week 2012 is on its way. This year's  promotion runs from Jan. 20 through Jan. 29, 2012, and there are a couple  of switch-ups. Participating restaurants can now offer a  three-course dinner for either $30.12 or $20.12 (but not both), and lunch  has been trimmed down from three courses to two, which is now $15.12
    The Baltimore Sun
    Baltimore Winter Restaurant Week 2012 is on its way. This year's promotion runs from Jan. 20 through Jan. 29, 2012, and there are a couple of switch-ups. Participating restaurants can now offer a three-course dinner for either $30.12 or $20.12 (but not...

    Tags: Aioli, Foods and Beverages, Dining and Drinking, Mushrooms, Lemons

  18. Dec 2, 2011 |Story| Winchester Sun
  19. Mr. Oxden¿Willows ¿Wil¿ Shearer: Dec. 3, 2011

    Mr. Oxden–Willows “Wil” Shearer, 22, of Murray, died Friday, Dec. 2, in an automobile accident in
    Mr. Oxden–Willows “Wil” Shearer, 22, of Murray, died Friday, Dec. 2, in an automobile accident in Murray. Mr. Shearer was born in Murray, on March 8, 1989. He was a 2007 Murray High School graduate, a member of the Benton Cumberland...

    Tags: Funeral Parlor and Crematorium

  20. Dec 8, 2011 |Story| Los Angeles Times
  21. Recipe: Bolognese sauce

    <strong>Bolognese sauce</strong>
    Bolognese sauce Total time: About 1 hour, 15 minutes. Servings: This makes about 3 quarts of Bolognese sauce. 3 tablespoons butter, divided 4 ounces prosciutto, finely diced 2 onions, finely diced 2 stalks celery, finely diced 2 carrots, finely...

    Tags: Salt, Onions, Garlic, Cheese Corn, Butter

  22. Jul 28, 2011 |Story| WXIN-LTV
  23. Butter & Vanilla Bean Poached Maine Lobster Tail Recipe

    Serves 4 4 lobster tails 1/2 lb butter 2 vanilla bean’s 2 ripe peaches peeled 1 Serrano pepper – deveined and seeded 1 whole red pepper – fine dice 3 cloves minced garlic small bunch of fresh mint 1 whole fennel bulb box of plain...

    Tags: Butter, Vanilla Bean, Vanilla, Maine, Peppers

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Fennel Photos
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Ray Kumm at is serving a grilled spring lamb loin with...
(April 29, 2013)
Grilled spring lamb loin at Brewer's Art