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Easy dinner recipes: Chicken, chicken ... and more chicken!
Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...
Tags: Lemons, Shallots, Parsley, Recipes, Black Pepper
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Phil Vettel: Four stars for Grace
Given chef Curtis Duffy's curriculum vitae — his work at Alinea, the two Michelin stars awarded to Avenues restaurant on Duffy's watch — there really wasn't any question whether Grace, Duffy's first solo effort, would be good. Just how good....
Tags: Avenues, Popcorn, Lifestyle and Leisure, Wines, Chicago Restaurants
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Recipe: Soy-brined turkey
Time: 6 hours, plus 24 hours brining
Servings: 12 (with leftovers)
Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...Tags: Parsley, Mushrooms, Lifestyle and Leisure, Turkey, Dressing and Stuffing
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Recipe: Classic chicken, leek and fennel pot pie
![<h2 class="howto_head">Classic chicken, leek and fennel pot pie</h2>](http://www.latimes.com/media/thumbnails/story/2010-01/51581286-11180849.jpg "<h2 class="howto_head\">Classic chicken, leek and fennel pot pie</h2>")
Classic chicken, leek and fennel pot pie
Total time: About 1 1/2 hours
Servings: 8 to 10; this makes 1 (9-inch) pie.
5 cups chicken broth
1 cup diced carrot
2 1/2 pounds chicken breasts and thighs (skin on, bone-in)
1/4 pound diced bacon
1 small...Tags: Carrots, Parsley, Leeks, Onions, Bacon
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Recipe: Crispy braised chicken thighs with olives, lemon and fennel
![<h2 class="howto_head">Crispy braised chicken thighs with olives, lemon and fennel</h2>](http://www.latimes.com/media/thumbnails/story/2009-11/50241276-03210858.jpg "<h2 class="howto_head\">Crispy braised chicken thighs with olives, lemon and fennel</h2>")
Crispy braised chicken thighs with olives, lemon and fennel
Total time: 1 hour, 10 minutes
Servings: 6
Note: Adapted from "Ad Hoc at Home" by Thomas Keller with Dave Cruz.
3 large fennel bulbs
12 chicken thighs
Kosher salt
Canola oil
1 cup...Tags: Lemons, Peppers, Garlic, Parsley, Alcoholic Beverages
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Recipe: Curried chicken bun filling (Gali ji bao)
![<em style="b">Total time: </em>About 25 minutes, plus cooling time](http://www.latimes.com/media/thumbnails/story/2009-10/49685075-28115345.jpg "<em style="b\">Total time: </em>About 25 minutes, plus cooling time")
Total time: About 25 minutes, plus cooling time
Servings: Makes about 1 1/3 cups filling
Note: If you have a good curry powder, like Sun Brand, feel free to substitute 1 tablespoon for the spices below; decrease the amount of salt if the curry powder...Tags: Building Material, Cilantro, Garlic, Shallots, Cinnamon
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Recipe: Chicken fricassee with spring vegetables
Total time: About 1 hour
Servings: 4
Note: You can have your butcher cut the chicken into 8 pieces (excluding the wings, which you can reserve for another use, such as making stock).
1 whole chicken, about 4 pounds
2 teaspoons kosher salt
2...Tags: Fava Beans, Carrots, Garlic, Parsley, Leeks
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Recipe: Roasted Cornish game hens with Meyer lemons
Total time: 1 hour, 10 minutes
Servings: 2
Note: Niçoise and Picholine olives are at selected supermarkets such as Whole Foods and Bristol Farms.
2 Cornish game hens, about 1 3/4 to 2 pounds each, washed and dried
4 Meyer lemons, divided
2...Tags: Lemons, Garlic, Kosher Salt, Olives, Black Pepper
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Recipe: Tuscan grilled chicken
Tuscan grilled chicken
Total time: 40 minutes, plus marinating time
Servings: 4 to 6
2 cloves garlic
1 1/2 tablespoons minced fresh rosemary
1 teaspoon kosher salt
1/2 teaspoon fennel seed
1/4 cup olive oil
1 (4- to 4 1/2 -pound) chicken
Oil...Tags: Garlic, Kosher Salt, Salt
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Chef Allen's Red Snapper With Fennel, Orange and Olive Slaw
Adapted from Chef Alan Susser, who has had several restaurants throughout South Florida. If red snapper isn't available, yellowtail snapper is a fine substitute. Make slits in the snapper skin so the fillets don't curl when heated. Fennel,...
Tags: Foods and Beverages, Salads, Lifestyle and Leisure, Black Pepper, Salt
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Pan-seared red snapper salad with lime honey vinaigrette
Chef Rich Matthews, of the Art Institute of Fort Lauderdale, likes to serve this salad with a starch. He simmers purple Peruvian potatoes in lightly salted water until knife-tender. Each salad gets a few slices. Vinaigrette Juice of...Tags: Honey, Salads, Lifestyle and Leisure, Black Pepper, Fort Lauderdale
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A hidden gem, in plain sight
There are many things I don't understand about the restaurant business. I don't see why small plates are "shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time. The year-old...
Tags: Restaurant and Catering Industry, Gnocchi, Salads, Lifestyle and Leisure, Mushrooms
May 20, 2013
|Story| LAT - HOLD Archive
Feb 7, 2013
|Column| Chicago Tribune
May 9, 2013
|Story| Los Angeles Times
Jan 13, 2010
|Story| Los Angeles Times
Nov 4, 2009
|Story| Los Angeles Times
Oct 7, 2009
|Story| Los Angeles Times
May 7, 2008
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
Jun 25, 2008
|Story| Los Angeles Times
May 7, 2013
|Story| South Florida Sun-Sentinel
May 7, 2013
|Story| South Florida Sun-Sentinel
Apr 25, 2013
|Column| Chicago Tribune
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