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A collection of news and information related to Fava Beans published by this site and its partners.

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    May 23, 2013 |Story| Chicago Tribune

  1. At Almawal, a master of fire, meat

    As legends go in Chicago restaurant kitchens, Majed Diab resides in the deep underground, though within the Middle Eastern community he's something of a minor celebrity. In the 1980s he opened The Nile near 63rd Street and Kedzie Avenue , launched its satellite location on 87th Street and more recently helmed the charcoal pit at Bridgeview's worthy Al Bawadi Grill.
    As legends go in Chicago restaurant kitchens, Majed Diab resides in the deep underground, though within the Middle Eastern community he's something of a minor celebrity. In the 1980s he opened The Nile near 63rd Street and Kedzie Avenue , launched its...

    Tags: Hummus, Lifestyle and Leisure, Dining and Drinking, Tahini, Onions

    2. May 22, 2013 |Story| WTXX-LTV

  2. Great Places For Mussels in Fairfield County

    When a group of friends got together for lunch recently in Greenwich, we grew silent as we looked at the menu. None of us wanted to spend a lot of money. What to order? My friends chose pizzas and salads. But when my mussels arrived, everyone let out an envious breath.
    When a group of friends got together for lunch recently in Greenwich, we grew silent as we looked at the menu. None of us wanted to spend a lot of money. What to order? My friends chose pizzas and salads. But when my mussels arrived, everyone let out an...

    Tags: Lifestyle and Leisure, Dining and Drinking, New Canaan, Bars and Clubs, New Haven (New Haven, Connecticut)

    3. May 22, 2013 |Story| Los Angeles Times

  3. Cannes: 6 Things to know about Ryan Gosling's 'Only God Forgives'

    CANNES -- The Ryan Gosling-Nicolas Refn collaboration “Only God Forgives” premieres to the media at the Cannes Film Festival on Wednesday morning before playing in a public gala Wednesday night. The movie, which reunites the star and...

    Tags: Movies, Cannes Film Festival, Film Festivals, Human Interest, Bangkok (Thailand)

    4. May 20, 2013 |Story| RedEye

  4. Tuesday: Eat. Drink. Do.

    <strong>EAT</strong>
    For RedEye
    EAT Finch's Beer Dinner Pl-zen 1519 W. 18th St. 312-733-0248 Local brewery Finch's is the star of a four-course dinner—served all night—featuring duck carnitas tacos paired with Finch's Threadless IPA; short rib sliders with garlic...

    Tags: Lifestyle and Leisure, Dining and Drinking, Drive (movie), Onions, Book

    5. May 14, 2013 |Story| Los Angeles Times

  5. At Cliff's Edge, Vartan Abgaryan's fava hummus with tahini waffles, and ramps galore

    Vartan Abgaryan has been executive chef at <a href=&quot;http://www.cliffsedgecafe.com">Cliff's Edge</a> in Silver Lake since late last year when he took over the kitchen at the dreamy neighborhood spot on Sunset Boulevard.
    Vartan Abgaryan has been executive chef at Cliff's Edge in Silver Lake since late last year when he took over the kitchen at the dreamy neighborhood spot on Sunset Boulevard. Abgaryan, a graduate of Le Cordon Bleu, worked at Andre Soltner's Lutece in...

    Tags: Hummus, Lifestyle and Leisure, Dining and Drinking, Restaurants, Tahini

    6. May 8, 2013 |Story| Petoskey News

  6. Getting rid of garlic mustard, one day at a time

    The first year, the invasive species garlic mustard looks like a violet, says Jacqueline Pilette, wetlands specialist with the Little Traverse Bay Bands of Odawa Indians.
    The first year, the invasive species garlic mustard looks like a violet, says Jacqueline Pilette, wetlands specialist with the Little Traverse Bay Bands of Odawa Indians. The next year, however, the biannual invasive plants shoots up, flowers and...

    Tags: Invasive Species, Mustard, Onions, Cheese, Cabbage

    7. Apr 25, 2013 |Column| Chicago Tribune

  7. A hidden gem, in plain sight

    There are many things I don't understand about the restaurant business. I don't see why small plates are &quot;shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time.
    There are many things I don't understand about the restaurant business. I don't see why small plates are "shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time. The year-old...

    Tags: Lifestyle and Leisure, Dining and Drinking, Phil Vettel, Restaurant and Catering Industry, Chicago Tribune Columnists

    8. Apr 30, 2013 |Story| Los Angeles Times

  8. Recipe: Crisp-Skinned Salmon With Summer Succotash and Creamed Corn

    <strong>Note:</strong> Thomas Keller of the French Laundry in Yountville is one of America's greatest chefs in addition to being a Food section columnist. This recipe is an example of how sometimes it is the simplest things that elevate a dish from good to great. Its secret is not in the mix of ingredients or in any fancy creative strokes; it's in the way Keller dries the skin of the fish so that it fries to a bacon-y crispness. It's a little thing, but it means so much to the dish. To dry the skin of the salmon, drag a knife blade gently but firmly over the skin several times, almost as if you are sharpening a razor on a strop. Use enough pressure to bring any water to the surface of the skin, then reverse direction to squeegee the water off the skin. Dry your blade and repeat until no more water rises to the surface. Place the filets skin-side up in a covered container that allows space between the skin and the lid to facilitate more drying until it's time to prepare them.
    Note: Thomas Keller of the French Laundry in Yountville is one of America's greatest chefs in addition to being a Food section columnist. This recipe is an example of how sometimes it is the simplest things that elevate a dish from good to great. Its...

    Tags: Whipping Cream, Recipes, Heavy Cream, Parsley, Salt

    9. Apr 24, 2013 |Story| SFL

  9. Timo's on your side

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/4stars.gif" alt="" />
    It's probably no surprise that a 90-seat neighborhood restaurant is packed on a Saturday night. But on a Wednesday night? In late April? Even more surprising is that Timo this month celebrates its 10th anniversary. If you want to see a successful...

    Tags: Lifestyle and Leisure, Dining and Drinking, Sunny Isles, Aventura, Black Truffles

    10. Apr 18, 2013 |Story| SFL

  10. Food gets lost in the din of dinner

    &quot;I need a piece of plastic with some money on it!"
    "I need a piece of plastic with some money on it!" So said the bartender as she set our drinks on the bar for what would be a 30-minute wait for our reservation on a Saturday night. Oak Tavern is that kind of place. Can't decide if it wants to be a...

    Tags: Lifestyle and Leisure, Hotel and Accommodation Industry, Dining and Drinking, Restaurants, Italy

    11. Apr 11, 2013 |Story| Los Angeles Times

  11. Talking organic gardening, compost (and rats!) with Christy Wilhelmi

    In my Spreecast with organic gardener Christy Wilhelmi, author of the new book "Gardening for Geeks," I learned a lot: that white mildew can be treated with lactic acid, that you should never buy tall vegetable seedlings at the nursery and that...

    Tags: Lifestyle and Leisure, Agriculture, Tomatoes, Hobbies, Gardening

    12. Apr 13, 2013 |Story| Los Angeles Times

  12. A fresh approach with Parmesan broth

    The best thing I've made with Parmesan broth recently was a kind of cross between a stew and a pasta that paired goat cheese ravioli and spring vegetables. I used asparagus tips and sugar snap peas for this recipe, but I've also made similar dishes with English peas, fava beans, shaved radishes and even bolted lettuce from the garden.
    The best thing I've made with Parmesan broth recently was a kind of cross between a stew and a pasta that paired goat cheese ravioli and spring vegetables. I used asparagus tips and sugar snap peas for this recipe, but I've also made similar dishes with...

    Tags: Lifestyle and Leisure, Foods and Beverages, Cheese, Pasta

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