Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Sort By: Relevancy | Date | Type
Displaying items 13-24 of 235
» View wsbtradio.com items only
    May 2, 2013 |Story| Hartford Courant
  1. Taino Returns To The Roots Of BBQ

    The story behind Middletown's Taino Smokehouse goes back to 2004, but its name goes back to the 15<sup>t</sup><sup>h</sup> century.
    The Hartford Courant
    The story behind Middletown's Taino Smokehouse goes back to 2004, but its name goes back to the 15th century. When owners Chris and Jenny Szewczyk met in New York City nine years ago, the two made a bucket list of fun things to do during their...

    Tags: Potatoes, Wines, Bars and Clubs, Pies and Tarts, Chicken

  2. Apr 25, 2013 |Story| Los Angeles Times
  3. Quick and easy frittata tips... and 14 recipes

    Looking for a quick and easy recipe? It doesn't get much simpler than frittata.
    Looking for a quick and easy recipe? It doesn't get much simpler than frittata. Heat a pan, add some beaten eggs and flavorings and slowly cook to puffed perfection. Frittatas are easy to make and are versatile, perfect for breakfast or brunch, even...

    Tags: Google+

  4. Apr 12, 2013 |Story| Los Angeles Times
  5. On National Grilled Cheese Day, a nine-layer masterpiece

    In honor of National Grilled Cheese Day, Los Angeles Times Test Kitchen director Noelle Carter whipped up the mightiest of all grilled cheeses -- a nine layer creation that pulled in pesto, fried eggs, carmelized onion and so much more.
    In honor of National Grilled Cheese Day, Los Angeles Times Test Kitchen director Noelle Carter whipped up the mightiest of all grilled cheeses -- a nine layer creation that pulled in pesto, fried eggs, carmelized onion and so much more. Here's her how-...

    Tags: Tomatoes, Cheddar Cheese, Onions, Fried Eggs, Foods and Beverages

  6. Apr 13, 2013 |Story| Los Angeles Times
  7. Recipe: Goat cheese ravioli

    &nbsp;
      50 minutes, plus relaxing time for the dough. Serves 6 1 1/2 cups flour 2 eggs, plus more if needed 12 ounces fresh goat cheese 5 tablespoons grated Parmigiano-Reggiano 1 egg yolk 6 tablespoons minced chives 3 tablespoons chopped parsley...

    Tags: Cheese, Pasta, Foods and Beverages, Lifestyle and Leisure

  8. Apr 8, 2013 |Story| SFL
  9. A runway success

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    Inside a hangar on the edge of the tarmac at Fort Lauderdale Executive Airport sits one of the best lunch spots in Fort Lauderdale. Two weeks ago, I wouldn't have believed I'd ever write that sentence. But then, I found myself at Jet Runway Cafe....

    Tags: Dining and Drinking, Carrots, French Toast, Cheddar Cheese, Onions

  10. Apr 5, 2013 |Column| Herald Mail
  11. Ruritan to hold strawberry festival

    The Rohrersville Ruritan Club will hold its annual strawberry festival June 8 and 9 in the community park. The festival committee invites craft vendors, specialty sales people and yard sale individuals to reserve spaces. Spaces are by donation. Show...

    Tags: Diabetes, Festive Events, Sausages, Music Industry, Museums

  12. Apr 2, 2013 |Story| Los Angeles Times
  13. Simple hard-boiled egg gets complicated quickly

    When it comes to hard-boiled eggs, it seems everyone is an expert. And when you write about them, you&rsquo;d better believe they are going to have their say.
    When it comes to hard-boiled eggs, it seems everyone is an expert. And when you write about them, you’d better believe they are going to have their say. After my column on an easy, never-fail way to cook easy-to-peel hard-boiled eggs, I heard from...
  14. Mar 30, 2013 |Story| Los Angeles Times
  15. Peel away the complications of the perfect hard-boiled egg

    Sometimes it's the simplest things that are the most confounding. Last year, right before Easter, I blogged about how to make a perfect hard-boiled egg. Basic? Yes. Popular? Very. This seemingly simple task received tens of thousands of page views.
    Los Angeles Times
    Sometimes it's the simplest things that are the most confounding. Last year, right before Easter, I blogged about how to make a perfect hard-boiled egg. Basic? Yes. Popular? Very. This seemingly simple task received tens of thousands of page views. And,...

    Tags: Baking Soda

  16. Mar 30, 2013 |Story| Los Angeles Times
  17. Ways to use Easter's bounty of eggs

    What do you do with all of those leftover eggs? Cobb salad? Deviled eggs? Too obvious. Here are four ways to cook with hard-boiled eggs that you might not have thought of.
    What do you do with all of those leftover eggs? Cobb salad? Deviled eggs? Too obvious. Here are four ways to cook with hard-boiled eggs that you might not have thought of. Egg salad with capers and celery: Chop the eggs, add sliced celery, a little...

    Tags: Egg Whites, Salads, Foods and Beverages, Lifestyle and Leisure

  18. Mar 27, 2013 |Story| Los Angeles Times
  19. 22 recipes: Use up those extra Easter eggs!

    It's a situation many of us face each Easter night:
    It's a situation many of us face each Easter night: The Easter Bunny has come and gone, the egg hunt is over and the kids have overdosed on chocolate and jelly beans. You're cleaning up the last of the festivities when suddenly, reality in every shade...

    Tags: Onions, Salt, Mayonnaise, Mustard, Foods and Beverages

  20. Mar 25, 2013 |Story| Los Angeles Times
  21. The ultimate Easter 2013 dining guide in L.A. area

    Have you sorted out what and where you&rsquo;ll be eating on Easter? Whether you're looking to go out or stay in with takeout, here's a list of places around town offering Easter treats, brunch and supper:
    Have you sorted out what and where you’ll be eating on Easter? Whether you're looking to go out or stay in with takeout, here's a list of places around town offering Easter treats, brunch and supper: Asia de Cuba: Honey-glazed Kurobuta pork belly,...

    Tags: Hotel and Accommodation Industry, Omelets, Asparagus, Potatoes, Wines

  22. Mar 20, 2013 |Story| Chicago Tribune
  23. For Lenten fix, cheese takes a starring role

    Casting about for a meatless recipe to feature in these last few days of Lent, I set upon the idea of a pepper and egg sandwich. Brilliant in its simplicity, it features just three ingredients: scrambled eggs heaped with sauteed green bell peppers tucked into a crusty roll.
    Casting about for a meatless recipe to feature in these last few days of Lent, I set upon the idea of a pepper and egg sandwich. Brilliant in its simplicity, it features just three ingredients: scrambled eggs heaped with sauteed green bell peppers...

    Tags: Onions, Salt, Lent, Foods and Beverages, Sandwiches

< Previous1  2  3 4 5 6 7 8 9 10 11-20Next >
Original site for Eggs topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Eggs Photos
Spotlight Theatre and Front Street Bistro announces the...
(May 9, 2013)
Brunch And A Movie: Sundays
Patrons line the bar at Ham and Eggs Tavern, a former d...
(April 24, 2013)
Ham and Eggs Tavern
The cooling racks in Italian bakeries and pastry shops...
(April 2, 2013)
Pizza Rustica