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Our Town EditorWayne McMinn has little remaining from his Social Security check after paying for rent, utilities and other essentials. Sitting in the crowded St. Vincent De Paul Family Kitchen last week, McMinn said he is grateful for a daily warm meal. "It's rough,...
The looping line at the Jungle Cruise is almost Euclidean in its use of space. Hundreds of us shuffle across that cramped boathouse entrance — standing, shuffling, standing. We snake upstairs and down, then back across one another, like...
The sky is still dark and grey. No sign yet of the sun. No cars are on the move, no headlights slicing into the darkness. Except for my own. It is me, my car, and the open highway as I speed toward any store that is open at this ridiculous...
I'm thinking that the anticipation of the delights of the Thanksgiving table is as important (more important, perhaps?) as the meal itself. After all, eating the turkey, stuffing, casseroles and pies takes minutes, even with heaping plates of seconds ...
Tags: Mushrooms, Cranberries, Salt, Turkey (animal), Gravy
The author of “69 Quickies in the Kitchen” Joan Vogel joined us with some delicious recipes that you can whip up with your Thanksgiving leftovers. “69 Quickies in the Kitchen” is available at www.amazon.com or www....
Los Angeles Times Restaurant CriticIt is Thanksgiving morning. As you read this, the bird, a fine 16-pounder, is coming to room temperature on the counter. The green beans have been topped and tailed, and my fingertips smart from peeling smoking-hot chestnuts for the stuffing. I've...
Tags: Cranberries, Turkey (animal), Onions, Holidays, Potatoes
Tom Colicchio’s Herb-Butter Turkey Yield: Makes 8 servings For Gravy Base 2 tablespoons unsalted butter 2 pounds turkey necks and/or wings 2 cups diced onions 1 cup diced peeled carrots 1 cup diced celery 6 cups low-sodium chicken...
Tags: Cranberries, Salt, Turkey (animal), Gravy, Butter
On this Thanksgiving holiday, I'm thankful to not be a Japanese commuter. The island nation is home to any number of phenomenon that are simultaneously amusing and cringe-worthy. Train stuffing is no exception. Apparently, so packed are the country'...
The traditional holiday turkey will be prepared by about 250 million households this year. To make that dinner safer for everyone to enjoy, there are a few precautions to take when preparing your next turkey dinner. Planning ahead will help reduce the...
The first step, as you know, is admitting you have a problem. Maybe it's the same problem you have every year. (Looking at you, salty gravy.) Maybe it's a new problem. (Cheesecake? Whose bright idea was cheesecake?) "Mostly people are too ambitious at...
Tags: Thanksgiving, Butterball Turkey, Recipes, Gravy, Turkey
You're roasting a turkey in the oven, and while it may look like it's ready to eat, you have no idea whether it's actually done. What do you do? There are a few simple ways to test turkeys (and all poultry) for doneness: - Grab the end of the...
Tags: Google+, Turkey (animal)
With all of the stressful scenarios that arise during the holidays, the rising price of a big Thanksgiving dinner need not worry Northern Michigan residents this year. An annual survey looking for the average cost of the classic Thanksgiving meal...
Nov 21, 2012 |Story| Daily American
Dec 1, 2012 |Column| Los Angeles Times
Nov 24, 2012 |Column| Daily American
Nov 18, 2012 |Story| Chicago Tribune
Nov 23, 2012 |Story| KTLA-LTV
Nov 22, 2012 |Story| Los Angeles Times
Nov 19, 2012 |Story| WXIN-LTV
Nov 21, 2012 |Story| Daily Press
Nov 21, 2012 |Story| Winchester Sun
Nov 18, 2012 |Story| Chicago Tribune
Nov 21, 2012 |Story| Los Angeles Times
Nov 21, 2012 |Story| Petoskey News
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