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South Florida Sun-SentinelSalad/Entree Richard's Southwest Salad Chef Richard's tip: Serve with corn chips or tortillas that will keep without refrigeration. A good salsa also can be served on the side. Garnish with walnuts or pecans if you have them. Roasted peppers from a...
Staff reporterTo obtain a copy of the cookbook, log on to: www.cajunspice.com Creole Grilled Sirloin with Olive Salad Serves 6-8 Ingredients: 1 1/2 lb Sirloin Steaks 1/2 jar Tony Chachere's Roasted Garlic and Herb Marinade Tony Chachere's Creole Seasoning 1/2 cup...
Staff reporterSummer Safety Items - Grilling Tips - Wearing White - Bike Blessing - 80's Game Show - The Buckinghams - Larry King - Michael McDonald Monday, May 25 Summer Safety Must-Have Items Sport-Brella On the sidelines or at the beach, the SKLZ Sport-Brella...
Total time: 30 minutes Servings: 6 Note: The whipped Brie is adapted from a recipe in "The French Laundry Cookbook" by Thomas Keller. Brie de Meaux, which is creamier and nuttier than regular Brie, is available at Bristol Farms markets, the Beverly...
Tags: Los Angeles, Cheese, Breads, Beverly Hills
Daily PressPortsmouth has seen a steady sprinkling of new restaurants in and around the newly renovated High Street area. Amoré Casual Italian has recently joined the ranks. Styled as an unpretentious, family-friendly neighborhood fixture, it plays the part with...
Tags: Ice Cream, Pies and Tarts, Cheese, Restaurants, Salads
Total time: About 1 hour Note: This makes more "pistou" than you will need for the soup. You can use the extra to top grilled chicken or mix it into salads or steamed vegetables. Servings: 4 to 6 1/2 cup plus 3 tablespoons olive oil, divided 1/2...
Times Staff WriterThese days, L.A. is a tough place to be if you're a food-loving Francophile. Oh, sure, there's a creperie every fourth freeway exit and Disneyland-style French food at Morels at the Grove. And, yes, if you're Bill or Melinda Gates, you can buy terrific,...
Tags: California, Disneyland Park, Soups, Restaurants, Steaks
Stuffing For safety reasons, don't stuff the turkey. Bake in a casserole dish, and baste with turkey drippings or some stock. •Use fresh bread, day-old bread, croutons or store-bought stuffing mix - your choice. Dried or stale bread will require...
Tags: Sausages, Breads, Kosher Salt, Turkey, Garlic
Whether I'm running late on a weeknight or we're suddenly entertaining last-minute company, there's one dinner solution I can always trust in a pinch: salad. It's my favorite "go-to" when I'm running low on energy or time. Elemental yet sophisticated, a...
Tags: Cheese, Butter, Breads, Cheese Corn, Salads
Sun reporter>>>Southwest Flavors Santa Fe School of Cooking By Susan Curtis and Nicole Curtis Ammerman Gibbs Smith / 2006 / $34.95 As a Connecticut Yankee who spent seven years in the Southwest, picking up a taste for chiles if not the local twang, I've got one word...
Tags: Limes, Chile, Kosher Salt, Steaks, Salsa (genre)
Times Staff WriterJust because the expense-account lunch is largely a thing of the past doesn't mean that you can't still enjoy the meal, even celebrate it. Instead of depending on the kindness of menus, use a little homespun imagination. Thinking outside the lunch box is...
Los Angeles Times Staff WriterDear SOS: I had the most delicious, garlic-rich soupe au pistou with amaranth and Parmesan bread crumbs at Lucques in Los Angeles. It had a crunchy topping with a sweet garlic taste. I would be thrilled if you could get this recipe. M. GREGORY Los...
Tags: Parsley, Chile, Kosher Salt, Soups, Garlic
Jun 5, 2008 |Story| South Florida Sun-Sentinel
May 11, 2009 |Story| WGNTV-LTV
May 20, 2009 |Story| WGNTV-LTV
Aug 23, 2006 |Story| Los Angeles Times
Jun 27, 2007 |Story| Daily Press
Jan 28, 2009 |Story| Los Angeles Times
Sep 7, 2006 |Story| Los Angeles Times
Nov 15, 2007 |Story| Hartford Courant
Jan 21, 2009 |Story| Los Angeles Times
Jul 5, 2006 |Story| Baltimore Sun
Jan 7, 2009 |Story| Los Angeles Times
Sep 28, 2005 |Story| Los Angeles Times
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