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WGN NewsLockwood Restaurant at the Palmer House Hilton 17 E. Monroe Street Chicago www.lockwoodrestaurant.com To read more about the restaurant: www.metromix.com Heirloom Tomato Gazpacho Serves 4 Ingredients: 10 ea heirloom tomatoes; quartered 3 ea stalks...
Tags: Peppers, Shrimp, Lifestyle and Leisure, Tomatoes, Restaurants
For Food on the TableWarm weather often means lighter, fresher eating. Salads are perfectly light, yet satisfying, and are a great way to incorporate all the beautiful fresh, seasonal summer fruits and vegetables taking over the grocery store produce department. Below are...
Tomato is a childhood soup. Perfectly smooth, gently warmed, it spreads across the shallow soup plate, a placid orange lake dotted with oyster-cracker buoys. Poured from the thermos or served alongside grilled-cheese triangles, cream of tomato sees the...
This recipe comes from "Pure Beef: An Essential Guide to Artisan Meat With Recipes for Every Cut" (Running Press, $27), by Lynne Curry, who writes: "When I crave a steak and a salad, this is what I envision: a small but exquisite piece of grilled beef...
Daily DishTonight's dinner recipe is a request from one of our readers: "My husband and I celebrated our 15th anniversary with a beautiful lunch and wine tasting at Tierra Sur, the restaurant at the Herzog Winery in Oxnard. To begin the......
Crispromaine lettuce is easily transformed into our fresh-tasting Caesar Salad. Our Test Kitchen’s homemade Caesar Salad dressing beats bottled by a mile! Serves: 4 Preparation Time: 5 min Ingredients - 1 head romaine lettuce, cut into bite-...
WGN NewsJennifer Dunham Luby For more: www.secondcitysoiree.com Tips: Dishes Prepare your main dish ahead of time. The morning of your brunch you'll be busy putting all the elements together, so save yourself a major headache and prepare your main dish the...
Tags: Heavy Cream, French Toast, Limes, Peppers, Cheddar Cheese
Jennifer McLagan has a knack for tackling topics that are, shall we say, "under-appreciated". To complete a "trilogy" of sorts, the author follows up her award-winning "Bones" and "Fat" with "Odd Bits: How to Cook the Rest of the Animal." Full-on nose-to-...
Tags: Garlic, Foods and Beverages, Mustard, Recipes, Salt
Daily Dish5 Questions for Tim Goodell of Public Kitchen & Bar in Hollywood...
Staff WriterVery Berry Spinach Salad Recipe for the Home Chef Serves 4 regular salads or 6-8 small sides Ingredients: • 12 oz. bag of spinach • ¼ cup red onion, sliced thinly • 1 ¼ cups croutons • ¾ cup of your favorite balsamic vinaigrette • 4 strips of bacon,...
Tags: Chicken Breast, Honey, Pecans, Cabbage, Foods and Beverages
Honey Smoked fish Co.Honey Smoked Salmon Eggs Florentine Serves 2 4 ounces Honey Smoked Salmon (heated to room temperature) 8 ounces sautéed spinach 1 cup Mornay sauce 4 puff pastry shells (store bought and baked to golden following package details) 4 large eggs 1...
Tags: Potatoes, Caesar Salads, Mustard, Nutmeg, Heavy Cream
May 28, 2012 |Story| WGNTV-LTV
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