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July 21: Lunchbreak - Heirloom Tomato Gazpacho
WGN NewsLockwood Restaurant at the Palmer House Hilton 17 E. Monroe Street Chicago www.lockwoodrestaurant.com To read more about the restaurant: www.metromix.com Heirloom Tomato Gazpacho Serves 4 Ingredients: 10 ea heirloom tomatoes; quartered 3 ea stalks...Tags: Peppers, Shrimp, Lifestyle and Leisure, Tomatoes, Restaurants
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Food on the Table: How to build a successful summer salad
For Food on the TableWarm weather often means lighter, fresher eating. Salads are perfectly light, yet satisfying, and are a great way to incorporate all the beautiful fresh, seasonal summer fruits and vegetables taking over the grocery store produce department. Below are...Tags: Foods and Beverages, Sausages, Lifestyle and Leisure, Tomatoes, Recipes
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Soup with adult edge
Tomato is a childhood soup. Perfectly smooth, gently warmed, it spreads across the shallow soup plate, a placid orange lake dotted with oyster-cracker buoys. Poured from the thermos or served alongside grilled-cheese triangles, cream of tomato sees the...Tags: Sissy Spacek, Chicago Tribune Columnists, Soups, Garlic, Foods and Beverages
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Perfectly grilled steak for dad is easier than you think
![This recipe comes from "Pure Beef: An Essential Guide to Artisan Meat With Recipes for Every Cut" (Running Press, $27), by Lynne Curry, who writes: "When I crave a steak and a salad, this is what I envision: a small but exquisite piece of grilled beef with a heap of peppery greens and grilled croutons — all drizzled with dressing and meat juices."](http://www.chicagotribune.com/media/thumbnails/story/2012-06/70429379-12193359.jpg "This recipe comes from "Pure Beef: An Essential Guide to Artisan Meat With Recipes for Every Cut\" (Running Press, $27), by Lynne Curry, who writes: \"When I crave a steak and a salad, this is what I envision: a small but exquisite piece of grilled beef with a heap of peppery greens and grilled croutons — all drizzled with dressing and meat juices.\"")
This recipe comes from "Pure Beef: An Essential Guide to Artisan Meat With Recipes for Every Cut" (Running Press, $27), by Lynne Curry, who writes: "When I crave a steak and a salad, this is what I envision: a small but exquisite piece of grilled beef...Tags: Steaks, Foods and Beverages, Lifestyle and Leisure, Kosher Salt, Salt
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Dinner tonight! Melon gazpacho
Daily DishTonight's dinner recipe is a request from one of our readers: "My husband and I celebrated our 15th anniversary with a beautiful lunch and wine tasting at Tierra Sur, the restaurant at the Herzog Winery in Oxnard. To begin the...... -
Caesar Salad
Crispromaine lettuce is easily transformed into our fresh-tasting Caesar Salad. Our Test Kitchen’s homemade Caesar Salad dressing beats bottled by a mile! Serves: 4 Preparation Time: 5 min Ingredients - 1 head romaine lettuce, cut into bite-...Tags: Garlic, Foods and Beverages, Caesar Salads, Lifestyle and Leisure, Mayonnaise
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January 27: Midday Fix - How to Host a Brunch
WGN NewsJennifer Dunham Luby For more: www.secondcitysoiree.com Tips: Dishes Prepare your main dish ahead of time. The morning of your brunch you'll be busy putting all the elements together, so save yourself a major headache and prepare your main dish the...Tags: Heavy Cream, French Toast, Limes, Peppers, Cheddar Cheese
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Recipe: Marrow croutons
![Jennifer McLagan has a knack for tackling topics that are, shall we say, "under-appreciated". To complete a "trilogy" of sorts, the author follows up her award-winning "Bones" and "Fat" with "Odd Bits: How to Cook the Rest of the Animal." Full-on nose-to-tail eating, she leaves nothing uncovered, and no scrap unused.](http://www.latimes.com/media/thumbnails/story/2011-12/66618136-07134301.jpg "Jennifer McLagan has a knack for tackling topics that are, shall we say, "under-appreciated\". To complete a \"trilogy\" of sorts, the author follows up her award-winning \"Bones\" and \"Fat\" with \"Odd Bits: How to Cook the Rest of the Animal.\" Full-on nose-to-tail eating, she leaves nothing uncovered, and no scrap unused.")
Jennifer McLagan has a knack for tackling topics that are, shall we say, "under-appreciated". To complete a "trilogy" of sorts, the author follows up her award-winning "Bones" and "Fat" with "Odd Bits: How to Cook the Rest of the Animal." Full-on nose-to-...Tags: Garlic, Foods and Beverages, Mustard, Recipes, Salt
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5 Questions for Tim Goodell
Daily Dish5 Questions for Tim Goodell of Public Kitchen & Bar in Hollywood... -
Salads from Noodles & Company
Staff WriterVery Berry Spinach Salad Recipe for the Home Chef Serves 4 regular salads or 6-8 small sides Ingredients: • 12 oz. bag of spinach • ¼ cup red onion, sliced thinly • 1 ¼ cups croutons • ¾ cup of your favorite balsamic vinaigrette • 4 strips of bacon,...Tags: Chicken Breast, Honey, Pecans, Cabbage, Foods and Beverages
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Honey Smoked Salmon Eggs Florentine
Honey Smoked fish Co.Honey Smoked Salmon Eggs Florentine Serves 2 4 ounces Honey Smoked Salmon (heated to room temperature) 8 ounces sautéed spinach 1 cup Mornay sauce 4 puff pastry shells (store bought and baked to golden following package details) 4 large eggs 1...Tags: Potatoes, Caesar Salads, Mustard, Nutmeg, Heavy Cream
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|Story
Tags: Foods and Beverages, Tomatoes, Salt, Sour Cream, Soups
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| AM News
Jun 3, 2012
|Column| Chicago Tribune
Jun 13, 2012
|Story| Chicago Tribune
Jul 5, 2012
| Los Angeles Times
Feb 23, 2012
|Story| WSBT-TV
Jan 26, 2012
|Story| WGNTV-LTV
Dec 8, 2011
|Story| Los Angeles Times
Feb 13, 2012
| Los Angeles Times
Aug 16, 2011
|Story| KWGN-LTV
Aug 26, 2011
|Story| KWGN-LTV
Sep 12, 2011
|Story| Tribune Media Services
Original site for Croutons topic gallery.
