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Cranberry Sauce •The key to good cranberry sauce is sugar; don't skimp. •Use pears that are ripe but still firm. •Make chutney up to three days ahead of serving; the flavors will improve. Bring to room temperature before serving....
Tags: Kosher Salt, Pears, Chutney, Cranberries, Cinnamon
Every red-blooded American knows that when it comes to Thanksgiving, cranberries are as American as apple pie. Contrary to popular belief, cranberries didn't come over on the Mayflower, though, but were a staple of Native Americans long before the first...
Staff reporterBetter Philly's Damian Muziani visits The Restaurant School at Walnut Hill College where Chef Mark Bellini shows him several uses for fresh cranberries. Mark Bellini makes a fresh cranberry sauce as well as an orange cranberry relish. Click the link below...
Special To The Morning CallAs much as things change, there's certain comfort when things don't. Take Dunderbak's Market Cafe, for instance. This restaurant has been part of the Lehigh Valley Mall's landscape since the mall opened in the late 1970s. The eatery's still in the same...
Ingredients: - 2 Cups kosher salt - 1/2 Cup sugar - 2 gallons water - 1 15 Pound turkey - 1 tsp rubbed sage - 1 tsp thyme - 1/2 tsp rosemary - 1/2 tsp black pepper - 1/2 tsp cayenne pepper - 2 cups wood chips - 1 can cranberry sauce Directions: -...
Tags: Turkey, Kosher Salt, Cranberries, Turkey (animal), Salt
Times Staff WriterIt's the old parlor game: "If you could eat dinner with anyone you wanted, whom would it be?" That may be fun for some, but for those who love to cook, wouldn't a more kitchen-centric twist be even better? Wouldn't you rather fantasize about whom you...
Tags: Lentils, Holidays, Creamed Corn, Services and Shopping, Recipes
Thanksgiving is almost here, and this week's column may help you prepare some foods for the holiday. You could try a new treat by making your own red candied apples. Sandra Bankhard of Bethlehem said she found a recipe in a cookbook years ago and just...
Tags: Alcoholic Beverages, Holidays, Recipes, Cherries, Carrots
Special to The TimesSOMEWHERE years ago I read that the best veal in Italy is really turkey, and it somehow always made sense to me. The flavor and texture are not unalike; the only significant difference is that turkey does not need to be beaten into tenderness. But I...
Tags: Holidays, Cranberries, Health, Potatoes, Parsley
Special to The TimesOne of the worst decisions I've ever made was booking a flight home from India for Thanksgiving Day last year. By the time I walked into my apartment building at 4 in the afternoon, I had eaten five meals since leaving Mumbai and all I wanted was the...
Tags: Holidays, Baking Soda, Recipes, Foods and Beverages, Breast
Gingered amaretto cranberry sauce 1 cup water 3/4 cup sugar 1/2 teaspoon ground ginger 1 medium pear, peeled, cored and diced 2 cups whole cranberries Juice and grated zest of 1 orange 1/4 cup amaretto liqueur 1. Combine water, sugar and ginger in...
Tags: Pumpkin, Nutmeg, Arable Farming, Cranberries, Whipping Cream
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