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    Aug 14, 2009 |Blog| Baltimore Sun
  1. When you just don't like your dish

    Dining@Large
    Elizabeth in Ellicott City wrote me yesterday with this question: When a dish isn't spoiled, oversalted or not fixed the way you ordered it, but you still can't eat it, what to do? As she says, you can't expect the......

    Tags: Ellicott City, Alcoholic Beverages, Cranberries, Sandwiches, Restaurant and Catering Industry

  2. Sep 13, 2009 |Blog| Baltimore Sun
  3. What I did on my summer vacation, part one

    Dining@Large
    Recently I got good reports from two of our regulars on their vacations -- at least the eating part. They are both long but worthwhile.I'm going to start with Hal Laurent's on the week he and his wife spent in......

    Tags: Trips and Vacations, Hamburgers, Foods and Beverages, Restaurants, Pasta

  4. Nov 3, 2009 | Los Angeles Times
  5. Your Thanksgiving planner

    Daily Dish
    Though the weather feels more like June than November, Thanksgiving -- and the rest of the holiday season -- are nearly upon us. If slaving over a stove in this 80-degree weather doesn't sound appetizing, here are some local restaurants......
  6. Nov 5, 2009 | Los Angeles Times
  7. Thanksgiving countdown: Ruby Port cranberry sauce

    Daily Dish
    What kind of cranberry sauce do you serve at your holiday table? We like this recipe for Ruby Port cranberry sauce, but it's just one of several cranberry sauces we've collected here, so check them all out before resorting to......
  8. Nov 26, 2009 | Los Angeles Times
  9. Thanksgiving, 1908

    The Daily Mirror
    Above, Thanksgiving, 1908 "Did the Pilgrim Fathers have salads at their Thanksgiving feasts? Nay, verily!" How Did Thanksgiving Get to Be Turkey Day? History: The All-American feast took its time becoming the holiday we all celebrate today. Thursday...
  10. Nov 17, 2009 |Blog| Baltimore Sun
  11. Top 10 Restaurants for Thanksgiving Dinner

    Dining@Large
    Now you decide you don't want to cook after all, and you're looking for a restaurant open Thanksgiving day. I did my best for you with this list of Top 10 Restaurants for Thanksgiving Dinner, but it wasn't easy. First......

    Tags: Holidays, Cranberries, Stevensville, Turkey (animal), Turkey

  12. Nov 28, 2009 |Blog| Baltimore Sun
  13. Robert's Thanksgiving: brisket, stuffing and cranberries with strife

    Dining@Large
    Robert of Cross Keys' guest post, Free Market Fridays, is a day late. Blame your mayor. I didn't get a laptop for yesterday because the trial is still going on. Oh well, some things get better with age. Here's Robert.......

    Tags: Holidays, Cranberries, Mashed Potatoes, Foods and Beverages, Potatoes

  14. Sep 4, 2009 |Story| WXMI
  15. Campground Gourmet 09.04.09

    Staff reporter
    Food Safety: • Keep Hot Foods Hot & Cold Foods Cold: Most bacteria do not grow rapidly at temperatures below 40 °F or above 140 °F. The temperature range in between is known as the "Danger Zone." Bacteria multiply rapidly at these temperatures and can...

    Tags: Cinnamon, Apples, Cranberries, George Foreman, Pears

  16. Nov 25, 2008 |Story| Los Angeles Times
  17. Recipes: Turkey quesadillas

     
      Total time: About 15 minutes Servings: 8 as an appetizer 3/4 cup cranberry sauce 2 to 3 fresh jalapenos, seeded and coarsely chopped (about 3 tablespoons) 1/4 cup chopped cilantro 4 green onions, green part only, thinly sliced 6 tablespoons ( 3/4...

    Tags: Onions, Tortillas, Cranberries, Turkey (animal), Cheese

  18. Nov 25, 2008 |Story| Los Angeles Times
  19. Recipe: Turkey Salad Sandwich With Tarragon and Red Grapes

     
      Active Work and Total Preparation Time: 25 minutes Combine equal parts nonfat yogurt and mayonnaise as a lower-fat substitute for the 3/4 cup mayonnaise. 1/2 cup pecans 4 cups diced cooked turkey 1 cup small red grapes, cut in half if large 1...

    Tags: Cranberries, Grapes, Turkey (animal), Breads, Foods and Beverages

  20. Nov 1, 2007 |Story| Los Angeles Times
  21. Chat with California Cook columnist Russ Parsons

    Times Staff Writer
    2007-11-01 13:02:17.0 Russ Parsons: Hey everyone and welcome back to the food chat. I've got to tell you, I can't remember the last time I got as excited about a cooking technique as I was over that salt-roasting I wrote about yesterday. It's completely...

    Tags: Garlic, Sweet Potatoes, Apples, Squash, Holidays

  22. Jun 1, 2008 |Story| Baltimore Sun
  23. Stone Mill Bakery adds dinner to its offerings

    When Stone Mill Bakery expanded its territory (both literally and figuratively) last spring, it got plenty of press for its new Gourmet to Go space. What had been a bakery best known for its artisan breads and wicked desserts started turning out many more soups, salads and sandwiches. It also added pizzas and entrees to its menu.
    Sun restaurant critic
    When Stone Mill Bakery expanded its territory (both literally and figuratively) last spring, it got plenty of press for its new Gourmet to Go space. What had been a bakery best known for its artisan breads and wicked desserts started turning out many more...

    Tags: Truffle Oil, Lasagna, Cranberries, Pies and Tarts, Foods and Beverages

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