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The Dish - Orlando SentinelWe are at T-minus three days and counting to Turkey Day, boys and girls. There is no turning back. The clock has started, the relatives are on the way, and there is a hunk of poultry having a sleepover in your freezer. Let's run through a few basics for...
The Dish - Orlando SentinelThe clock is ticking. Are you ready for a Thanksgiving feast? Between work, regular household activities and guests-are-coming house cleaning you could spit cranberries right now. Here are great shortcuts from the Orlando Sentinel test kitchen that will...
Daily DishThough the weather feels more like June than November, Thanksgiving -- and the rest of the holiday season -- are nearly upon us. If slaving over a stove in this 80-degree weather doesn't sound appetizing, here are some local restaurants......
Daily DishWhat kind of cranberry sauce do you serve at your holiday table? We like this recipe for Ruby Port cranberry sauce, but it's just one of several cranberry sauces we've collected here, so check them all out before resorting to......
The Daily MirrorAbove, Thanksgiving, 1908 "Did the Pilgrim Fathers have salads at their Thanksgiving feasts? Nay, verily!" How Did Thanksgiving Get to Be Turkey Day? History: The All-American feast took its time becoming the holiday we all celebrate today. Thursday...
Servings: 8 Total time: About 1 hour Note: Be sure to use holiday leftovers that weren't heavily seasoned or flavored, as those could be too overpowering in this dish. Adjust seasonings as desired. 1/4 cup ( 1/2 stick) butter 1/2 cup diced...
Tags: Mashed Potatoes, Salt, Cranberries, Butter, Turkey
When Thanksgiving spread around the country in the mid-19th century, it was in the hope that holiday good feelings would heal the rift between North and South. So, the Thanksgiving menu had a certain amount of can't-we-all-get-together culinary...
Tags: Social Issues, Texas, Lifestyle and Leisure, Cranberries, Onions
South Florida Sun-SentinelWhen Thanksgiving dinner is only a memory, your refrigerator will be bulging with leftovers. It's time to think about putting all that gravy, roast turkey, stuffing and cranberries to good use or they'll end up in the garbage. Here are some ideas for...
The restaurant: 32 East, 32 E. Atlantic Ave., Delray Beach, 561-276-7868, 32East.com Holiday memory: "The flavor of Christmas for me is pork. My Cuban parents started cooking very early in the day. Dad always made a pig in a box. That was just the...
Tags: Cinnamon, Salt, Pies and Tarts, Cranberries, Delray Beach
Our Town EditorWayne McMinn has little remaining from his Social Security check after paying for rent, utilities and other essentials. Sitting in the crowded St. Vincent De Paul Family Kitchen last week, McMinn said he is grateful for a daily warm meal. "It's rough,...
I'm thinking that the anticipation of the delights of the Thanksgiving table is as important (more important, perhaps?) as the meal itself. After all, eating the turkey, stuffing, casseroles and pies takes minutes, even with heaping plates of seconds ...
Los Angeles Times Restaurant CriticIt is Thanksgiving morning. As you read this, the bird, a fine 16-pounder, is coming to room temperature on the counter. The green beans have been topped and tailed, and my fingertips smart from peeling smoking-hot chestnuts for the stuffing. I've...
Nov 22, 2010 | Orlando Sentinel
Nov 24, 2010 | Orlando Sentinel
Nov 3, 2009 | Los Angeles Times
Nov 5, 2009 | Los Angeles Times
Nov 26, 2009 | Los Angeles Times
Nov 25, 2009 |Story| Los Angeles Times
Nov 18, 2009 |Story| Los Angeles Times
Oct 6, 2009 |Story| South Florida Sun-Sentinel
Dec 11, 2012 |Story| South Florida Sun-Sentinel
Nov 21, 2012 |Story| Daily American
Nov 18, 2012 |Story| Chicago Tribune
Nov 22, 2012 |Story| Los Angeles Times
Original site for Cranberry Sauce topic gallery.