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    Nov 22, 2010 | Orlando Sentinel
  1. Make-ahead Thanksgiving recipes take stress out the holiday

    The Dish - Orlando Sentinel
    We are at T-minus three days and counting to Turkey Day, boys and girls. There is no turning back. The clock has started, the relatives are on the way, and there is a hunk of poultry having a sleepover in your freezer. Let's run through a few basics for...
  2. Nov 24, 2010 | Orlando Sentinel
  3. Reality check: Thanksgiving turkey and the trimmings on a tight schedule

    The Dish - Orlando Sentinel
    The clock is ticking. Are you ready for a Thanksgiving feast? Between work, regular household activities and guests-are-coming house cleaning you could spit cranberries right now. Here are great shortcuts from the Orlando Sentinel test kitchen that will...
  4. Nov 3, 2009 | Los Angeles Times
  5. Your Thanksgiving planner

    Daily Dish
    Though the weather feels more like June than November, Thanksgiving -- and the rest of the holiday season -- are nearly upon us. If slaving over a stove in this 80-degree weather doesn't sound appetizing, here are some local restaurants......
  6. Nov 5, 2009 | Los Angeles Times
  7. Thanksgiving countdown: Ruby Port cranberry sauce

    Daily Dish
    What kind of cranberry sauce do you serve at your holiday table? We like this recipe for Ruby Port cranberry sauce, but it's just one of several cranberry sauces we've collected here, so check them all out before resorting to......
  8. Nov 26, 2009 | Los Angeles Times
  9. Thanksgiving, 1908

    The Daily Mirror
    Above, Thanksgiving, 1908 "Did the Pilgrim Fathers have salads at their Thanksgiving feasts? Nay, verily!" How Did Thanksgiving Get to Be Turkey Day? History: The All-American feast took its time becoming the holiday we all celebrate today. Thursday...
  10. Nov 25, 2009 |Story| Los Angeles Times
  11. Recipe: Pilgrim's pie

     
      Servings: 8 Total time: About 1 hour Note: Be sure to use holiday leftovers that weren't heavily seasoned or flavored, as those could be too overpowering in this dish. Adjust seasonings as desired. 1/4 cup ( 1/2 stick) butter 1/2 cup diced...

    Tags: Turkey, Cranberries, Onions, Dressing and Stuffing, Potatoes

  12. Nov 18, 2009 |Story| Los Angeles Times
  13. Thanksgiving, an American meal

    When Thanksgiving spread around the country in the mid-19th century, it was in the hope that holiday good feelings would  heal the rift between North and South. So, the Thanksgiving menu had a certain amount of can't-we-all-get-together culinary nationalism to it.
    When Thanksgiving spread around the country in the mid-19th century, it was in the hope that holiday good feelings would heal the rift between North and South. So, the Thanksgiving menu had a certain amount of can't-we-all-get-together culinary...

    Tags: Los Angeles, Chocolate Cake, Coconut Cream, Christianity, Family Vacations

  14. Oct 6, 2009 |Story| South Florida Sun-Sentinel
  15. Thanksgiving leftovers quick recipes

    When Thanksgiving dinner is only a memory, your refrigerator will be bulging with leftovers. It's time to think about putting all that gravy, roast turkey, stuffing and cranberries to good use or they'll end up in the garbage. Here are some ideas for using up all those holiday leftovers in the days to come:
    South Florida Sun-Sentinel
    When Thanksgiving dinner is only a memory, your refrigerator will be bulging with leftovers. It's time to think about putting all that gravy, roast turkey, stuffing and cranberries to good use or they'll end up in the garbage. Here are some ideas for...

    Tags: International Travel, Sweet Potatoes, Salt, Foods and Beverages, Pumpkin

  16. Dec 11, 2012 |Story| South Florida Sun-Sentinel
  17. Cristina Jimenez's Orange Tart with Cranberry Orange Sauce and Candied Walnut

    <strong>The restaurant:</strong> 32 East, 32 E. Atlantic Ave., <a href=&quot;http://www.sun-sentinel.com/community/news/delraybeach?track=tax-delraybeach">Delray Beach</a>, 561-276-7868, 32East.com
    The restaurant: 32 East, 32 E. Atlantic Ave., Delray Beach, 561-276-7868, 32East.com Holiday memory: "The flavor of Christmas for me is pork. My Cuban parents started cooking very early in the day. Dad always made a pig in a box. That was just the...

    Tags: Egg Yolks, Limes, Cranberries, Salt, Delray Beach

  18. Nov 21, 2012 |Story| Daily American
  19. Giving Thanks

    Wayne McMinn has little remaining from his Social Security check after paying for rent, utilities and other essentials.
    Our Town Editor
    Wayne McMinn has little remaining from his Social Security check after paying for rent, utilities and other essentials. Sitting in the crowded St. Vincent De Paul Family Kitchen last week, McMinn said he is grateful for a daily warm meal. "It's rough,...

    Tags: Soups, Dressing and Stuffing, Potatoes, Pumpkin, Foods and Beverages

  20. Nov 18, 2012 |Story| Chicago Tribune
  21. Stuff your face with leftover turkey treat

    I'm thinking that the anticipation of the delights of the Thanksgiving table is as important (more important, perhaps?) as the meal itself. After all, eating the turkey, stuffing, casseroles and pies takes minutes, even with heaping plates of seconds &#8212; less than the halftime break of the Detroit Lions or Dallas Cowboys football game.
    I'm thinking that the anticipation of the delights of the Thanksgiving table is as important (more important, perhaps?) as the meal itself. After all, eating the turkey, stuffing, casseroles and pies takes minutes, even with heaping plates of seconds &#...

    Tags: Turkey, Shallots, Parsley, Mushrooms, Gravy

  22. Nov 22, 2012 |Story| Los Angeles Times
  23. Essay: A rookie Thanksgiving Day cook takes over the kitchen

    It is Thanksgiving morning. As you read this, the bird, a fine 16-pounder, is coming to room temperature on the counter. The green beans have been topped and tailed, and my fingertips smart from peeling smoking-hot chestnuts for the stuffing. I've reminded my mother-in-law that she needn't bring the cranberry sauce &mdash; my cranberries are chilling in the refrigerator next to the bottles of Alsatian Riesling.
    Los Angeles Times Restaurant Critic
    It is Thanksgiving morning. As you read this, the bird, a fine 16-pounder, is coming to room temperature on the counter. The green beans have been topped and tailed, and my fingertips smart from peeling smoking-hot chestnuts for the stuffing. I've...

    Tags: Leeks, Onions, Dressing and Stuffing, Potatoes, Foods and Beverages

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