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Total time: 30 minutes, plus cooling and freezing times Servings: This makes a generous 3 cups frozen yogurt Note: From Jenn Garbee. Plain yogurts vary by brand; look for one that has more tang to it. You may need to increase or reduce the sugar to...
Servings: 8 Total time: About 1 hour Note: Be sure to use holiday leftovers that weren't heavily seasoned or flavored, as those could be too overpowering in this dish. Adjust seasonings as desired. 1/4 cup ( 1/2 stick) butter 1/2 cup diced...
Tags: Butter, Onions, Potatoes, Salt, Dressing and Stuffing
When Thanksgiving spread around the country in the mid-19th century, it was in the hope that holiday good feelings would heal the rift between North and South. So, the Thanksgiving menu had a certain amount of can't-we-all-get-together culinary...
Tags: Pumpkin, Potatoes, Salads, Roast Turkey, Texas
South Florida Sun-SentinelWhen Thanksgiving dinner is only a memory, your refrigerator will be bulging with leftovers. It's time to think about putting all that gravy, roast turkey, stuffing and cranberries to good use or they'll end up in the garbage. Here are some ideas for...
Tags: Electrical Appliance, Eggs, Butter, Pearl Onions, Pumpkin
The Dish - Orlando SentinelAppetizer Platter Yield: 8 servings. 1 pint mozzarella balls 1 pint grape tomatoes Fresh basil leaves and dill 1 pint seasoned olives 1/2 pound toasted nuts 1/4 pound smoked trout 1 cup plain yogurt mixed with 2 tablespoons prepared horseradish Water...
Lehigh Valley Master GardenersCedar Crest Intern Toni writes: Cranberries are a fruit that I have always associated with the holidays. Since Christmas is right around the corner, highlighting this fantastic fruit only seems appropriate. Even though there are no big commercially...
Carved turkey sandwich with kabocha spread and ancho-bell-pepper-cranberry chutney Total time: 1 hour, 20 minutes Servings: Makes 2 sandwiches Note: Adapted from Judy Han of Mendocino Farms Ancho-bell-pepper-cranberry chutney 2 red bell peppers,...
Tags: Electrical Appliance, Turkey (animal), Squash, Sandwiches, Bacon
Our Town EditorWayne McMinn has little remaining from his Social Security check after paying for rent, utilities and other essentials. Sitting in the crowded St. Vincent De Paul Family Kitchen last week, McMinn said he is grateful for a daily warm meal. "It's rough,...
The restaurant: 32 East, 32 E. Atlantic Ave., Delray Beach, 561-276-7868, 32East.com Holiday memory: "The flavor of Christmas for me is pork. My Cuban parents started cooking very early in the day. Dad always made a pig in a box. That was just the...
Tags: Delray Beach, Limes, Walnuts, Recipes, Salt
I'm thinking that the anticipation of the delights of the Thanksgiving table is as important (more important, perhaps?) as the meal itself. After all, eating the turkey, stuffing, casseroles and pies takes minutes, even with heaping plates of seconds ...
Los Angeles Times Restaurant CriticIt is Thanksgiving morning. As you read this, the bird, a fine 16-pounder, is coming to room temperature on the counter. The green beans have been topped and tailed, and my fingertips smart from peeling smoking-hot chestnuts for the stuffing. I've...
Pizza, “mystery meat” and the usual fare were nowhere to be found at the La Caņada Elementary School on Friday as the place was transformed into a Thanksgiving scene fit for a pilgrim. Pumpkins, fresh pomegranates and green branches with...
Tags: Thanksgiving, Cranberries, Holidays
Nov 25, 2009 |Story| Los Angeles Times
Nov 25, 2009 |Story| Los Angeles Times
Nov 18, 2009 |Story| Los Angeles Times
Oct 6, 2009 |Story| South Florida Sun-Sentinel
Dec 26, 2012 | Orlando Sentinel
Dec 22, 2011 | Allentown Morning Call
Nov 24, 2011 |Story| Los Angeles Times
Nov 21, 2012 |Story| Daily American
Dec 11, 2012 |Story| South Florida Sun-Sentinel
Nov 18, 2012 |Story| Chicago Tribune
Nov 22, 2012 |Story| Los Angeles Times
Nov 21, 2012 |Story| LA Canada
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