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    Aug 14, 2009 |Blog| Baltimore Sun
  1. When you just don't like your dish

    Dining@Large
    Elizabeth in Ellicott City wrote me yesterday with this question: When a dish isn't spoiled, oversalted or not fixed the way you ordered it, but you still can't eat it, what to do? As she says, you can't expect the......

    Tags: Restaurants, Symptoms, Alcoholic Beverages, Restaurant and Catering Industry, Dining and Drinking

  2. Sep 13, 2009 |Blog| Baltimore Sun
  3. What I did on my summer vacation, part one

    Dining@Large
    Recently I got good reports from two of our regulars on their vacations -- at least the eating part. They are both long but worthwhile.I'm going to start with Hal Laurent's on the week he and his wife spent in......

    Tags: Shrimp, Cheddar Cheese, Dining and Drinking, Philadelphia (Philadelphia, Pennsylvania), French Bread

  4. Nov 17, 2009 |Blog| Baltimore Sun
  5. Top 10 Restaurants for Thanksgiving Dinner

    Dining@Large
    Now you decide you don't want to cook after all, and you're looking for a restaurant open Thanksgiving day. I did my best for you with this list of Top 10 Restaurants for Thanksgiving Dinner, but it wasn't easy. First......

    Tags: Restaurants, Alcoholic Beverages, Thanksgiving, Dining and Drinking, Roast Turkey

  6. Nov 28, 2009 |Blog| Baltimore Sun
  7. Robert's Thanksgiving: brisket, stuffing and cranberries with strife

    Dining@Large
    Robert of Cross Keys' guest post, Free Market Fridays, is a day late. Blame your mayor. I didn't get a laptop for yesterday because the trial is still going on. Oh well, some things get better with age. Here's Robert.......

    Tags: Alcoholic Beverages, Museum Dioramas, Beef Brisket, Thanksgiving, Dining and Drinking

  8. Nov 16, 2012 |Column| Orlando Sentinel
  9. Thanksgiving without the cleanup

    To avoid the Friday leftover energy crash, consider eating out this year
    Staring down a pile of dirty pots and pans is no way to end Thanksgiving Day. And for many celebrants, T-day is simply a single day off from the workweek. To avoid the Friday leftover energy crash, consider eating out this year. Local restaurants...

    Tags: Pumpkin, Maitland, Hotel and Accommodation Industry, Altamonte Springs, Dining and Drinking

  10. Dec 22, 2011 | Allentown Morning Call
  11. Cranberries for the holidays!

    Lehigh Valley Master Gardeners
    Cedar Crest Intern Toni writes: Cranberries are a fruit that I have always associated with the holidays. Since Christmas is right around the corner, highlighting this fantastic fruit only seems appropriate. Even though there are no big commercially...
  12. Dec 26, 2012 | Orlando Sentinel
  13. Test Kitchen bonus: Appetizers to ring in the new year

    The Dish - Orlando Sentinel
    Appetizer Platter Yield: 8 servings. 1 pint mozzarella balls 1 pint grape tomatoes Fresh basil leaves and dill 1 pint seasoned olives 1/2 pound toasted nuts 1/4 pound smoked trout 1 cup plain yogurt mixed with 2 tablespoons prepared horseradish Water...
  14. Nov 22, 2011 | RedEye
  15. Black Wednesday alternative: Thanksgiving sandwiches

    Lincoln Park
    I've never been in Chicago for Black Wednesday. I'm usually already back to Pittsburgh so I can watch football in the comfort of my parents' home, eat a turkey that my mom has slaved over, and take a sweet, long nap before I wake up at 4 a.m. to go...
  16. Nov 22, 2011 | RedEye
  17. Man on the street: What’s the most underrated Thanksgiving Food?

    Lincoln Park
    Every year, Americans look forward to Thanksgiving as a time to get together with family and consume copious calories. But while the turkey, mashed potatoes and gravy get all the attention, other delicious items are sometimes overlooked and cast aside....
  18. Nov 17, 2011 | Los Angeles Times
  19. Thanksgiving 2011: Restaurant roundup

    Daily Dish
    Thanksgiving 2011: Restaurant roundup...
  20. Sep 29, 2010 | Orlando Sentinel
  21. Celebrate the end of National Chicken Month in style

    The Dish - Orlando Sentinel
    GRILLED WHOLE CHICKEN WITH STARFRUIT CRANBERRY SAUCE Serves 4 1 whole roasting chicken, about 4 pounds 8 cloves garlic, peeled 1 red onion, peeled and chopped 1 jalapeno pepper, seeded 1/4 cup parsley 1.4 cup cilantro 2 tsps salt 1 TBLS ground cumin 1...
  22. Nov 22, 2010 | Los Angeles Times
  23. Tofurky day? L.A.'s vegetarian, vegan and raw Thanksgiving options

    Brand X
    Thanksgiving is an epicurean's fantasy. The only problem is that it excludes those who don't eat animal, dairy or cooked foods. Fortunately, a number of health-conscious restaurants have started offering alternative dinners so that everyone can celebrate....
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