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    Dec 18, 2012 |Story| WTXX-LTV
  1. Celebrate 'The 12 Days of Onyx' in Hartford

    Onyx Spirits' Hartford-area "Twelve Days of Onyx" Holiday Cocktail Crawl started last week, but it's not too late to start crawling.
    Onyx Spirits' Hartford-area "Twelve Days of Onyx" Holiday Cocktail Crawl started last week, but it's not too late to start crawling. There are eight more days of custom holiday-themed cocktails to be imbibed at eight more great restaurants. A portion of...

    Tags: Entertainment, West Hartford, Plan B (drug), Boxing Day, Peppermint

  2. Nov 21, 2012 |Story| WGNO-LTV
  3. Get the Skinny on Thanksgiving Side Dishes & Dessert

    We love oyster dressing and pecan pie as much as the next person (really!), but we also like to have a few lighter options on the table for Thanksgiving dinner, as well. 
    WGNO News
    We love oyster dressing and pecan pie as much as the next person (really!), but we also like to have a few lighter options on the table for Thanksgiving dinner, as well.  Spicy Cranberry Chutney Adapted from http://allrecipes.com Ingredients ¼ cup...

    Tags: Pumpkin Pie, Lemons, Rutabagas, Cinnamon, Chestnuts

  4. Nov 29, 2012 |Story| WXIN-LTV
  5. Slimmer Holiday Drinks

    Skinny Eggnog Martini 1 cup low-fat, light eggnog 1 ½ oz. rum, bourbon or whiskey Nutmeg garnish Stir alcohol of choice into cold eggnog. Pour in glass and garnish with nutmeg. Makes one serving. 350 calories. Skinny Vodka Cocktail/Spritzer...

    Tags: Dining and Drinking, Cinnamon, Peppermint, Hot Cocoa, Bars and Clubs

  6. Nov 27, 2012 |Story| Aberdeen News
  7. Great groats, it's oatmeal

    Now that Thanksgiving is out of the way, maybe we can talk about something that is really important: oatmeal.
    Now that Thanksgiving is out of the way, maybe we can talk about something that is really important: oatmeal. Let’s be specific. What most Americans think of as “oatmeal” is really rolled oats. You know, the stuff that comes in the big...

    Tags: Cherries, IKEA, Walnuts

  8. Nov 27, 2012 |Story| WGNO-LTV
  9. Cranberry Daiquiri

    2 oz. Mount Gay Eclipse Rum
    2 oz. Mount Gay Eclipse Rum 1 oz. St. Germain Elderflower Liqueur 1 oz. lime juice 2 oz. cranberry juice A few sprigs of taragon Muddle all of the above ingredients, then shake with ice Strain over fresh ice
  10. Nov 21, 2012 |Story| WGNTV-LTV
  11. November 26: Lunchbreak - Smoked Turkey Nachos

    Tony Chachere's Creole Foods
    Tony Chachere's Creole Foods www.tonychacheres.com   Smoked Turkey Nacho’s Ingredients: 1/2 lb leftover roast turkey meat, shredded 1 Tbs Tony Chachere’s More Spice Seasoning 1 1/2 Tbs fresh lime juice 2 Tbs vegetable oil 1 each red...

    Tags: Cheese, Sour Cream, Turkey, Limes, Jack Cheese

  12. Nov 21, 2012 |Story| Petoskey News
  13. A price to be thankful for: Estimated cost of a Thanksgiving meal in Petoskey, $3.63 per person

    With all of the stressful scenarios that arise during the holidays, the rising price of a big Thanksgiving dinner need not worry Northern Michigan residents this year. An annual survey looking for the average cost of the classic Thanksgiving meal...

    Tags: Pumpkin Pie, Thanksgiving, Groceries, Cheese Corn, Heavy Cream

  14. Nov 22, 2012 |Story| Los Angeles Times
  15. Essay: A rookie Thanksgiving Day cook takes over the kitchen

    It is Thanksgiving morning. As you read this, the bird, a fine 16-pounder, is coming to room temperature on the counter. The green beans have been topped and tailed, and my fingertips smart from peeling smoking-hot chestnuts for the stuffing. I've reminded my mother-in-law that she needn't bring the cranberry sauce — my cranberries are chilling in the refrigerator next to the bottles of Alsatian Riesling.
    Los Angeles Times Restaurant Critic
    It is Thanksgiving morning. As you read this, the bird, a fine 16-pounder, is coming to room temperature on the counter. The green beans have been topped and tailed, and my fingertips smart from peeling smoking-hot chestnuts for the stuffing. I've...

    Tags: Thanksgiving, Leeks, Mashed Potatoes, Foods and Beverages, Cranberry Sauce

  16. Nov 21, 2012 |Story| LA Canada
  17. Fifth-graders host a traditional feast

    Pizza, “mystery meat” and the usual fare were nowhere to be found at the La Cañada Elementary School on Friday as the place was transformed into a Thanksgiving scene fit for a pilgrim.
    Pizza, “mystery meat” and the usual fare were nowhere to be found at the La Cañada Elementary School on Friday as the place was transformed into a Thanksgiving scene fit for a pilgrim. Pumpkins, fresh pomegranates and green branches with...

    Tags: Thanksgiving, Cranberry Sauce, Holidays

  18. Nov 21, 2012 |Column| Hartford Courant
  19. Every Tweet Sets Off Rumors About Conference Expansion

    The Hartford Courant
    On Monday, Jon Wilner of the San Jose Mercury News tweeted, "Realignment source: UConn to ACC could happen as soon as Tuesday." On Wednesday, Mark Blaudschun, formerly of the Boston Globe, wrote on his blog, "The Big Ten could make a run at UConn."...

    Tags: Notre Dame Fighting Irish, Southeastern Conference, Television Networks, Rutgers Scarlet Knights, Maryland Terrapins

  20. Nov 21, 2012 |Column| Herald Mail
  21. Protein and turkey leftover recipes

    Editor’s note: This column originally ran in 2009. It’s four days after Thanksgiving, and you got through it unscathed.  I hope you didn’t overdo it on the yams, pumpkin pie, mashed potatoes and other dishes that cause many Americans to...

    Tags: Cream Cheese, Physical Fitness and Exercise, Cheese, Salt, Turkey

  22. Nov 20, 2012 |Story| Los Angeles Times
  23. Thanksgiving recipe: Buttermilk biscuits

    Ever have a craving for biscuits? Not the hockey pucks, but those tender, lighter-than-air biscuits. The ones so delicate they have to be homemade and eaten fresh, while they're still warm. Maybe with a little tang from buttermilk, and a crumb that perfectly balances flaky and crumbly. These biscuits were adapted from Gourmet magazine (November 1992), and the recipe is demonstrated in the video at left by Test Kitchen manager <a id=&quot;PECLB00014895" class="taxInlineTagLink" title="Noelle Carter" href="http://www.latimes.com/topic/arts-culture/journalism/noelle-carter-PECLB00014895.topic">Noelle Carter</a>.
    Ever have a craving for biscuits? Not the hockey pucks, but those tender, lighter-than-air biscuits. The ones so delicate they have to be homemade and eaten fresh, while they're still warm. Maybe with a little tang from buttermilk, and a crumb that...

    Tags: Baking Powder, Google+, Los Angeles Times, Buttermilk Biscuits, Salt

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