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The Dish - Orlando SentinelAppetizer Platter Yield: 8 servings. 1 pint mozzarella balls 1 pint grape tomatoes Fresh basil leaves and dill 1 pint seasoned olives 1/2 pound toasted nuts 1/4 pound smoked trout 1 cup plain yogurt mixed with 2 tablespoons prepared horseradish Water...
FARGO, N.D. -- A proud Miller Family Farms of Denhoff, N.D., and its related Premium Gold Flax Products & Processing Inc. have something entirely different for the world -- a gluten-free flour product that is nutritious, delicious and easy to use. Is...
My husband is notorious for bringing people home for dinner with very little notice, or none at all. On nights like those, these stuffed chicken breasts are just the thing: fast and special enough for company, especially when served with an easy yet...
Tags: Foods and Beverages, Pecans, Blue Cheese, Salt, Chicken Breast
ROASTED BOSC PEARS Ingredients: 4 whole Bosc pears 1½ teaspoon extra virgin olive oil ¼ teaspoon Kosher salt ¿ teaspoon fresh ground pepper Procedure: - Preheat oven to 425°F. - Wash pears and cut them in half, lengthwise. Pat dry. ...
Tags: Foods and Beverages, Salt, Apples, Chutney, Mustard
email@example.com cups of cooked chopped turkey 1/3 cup of chopped celery 1/2 cup of toasted pecan pieces 1/2 cup of dried cranberries 3/4 cup of mayonnaise (to taste) salt and pepper 1/2 teaspoon of celery salt 16 slices of your favorite bread (toast if desired)...
Tags: Foods and Beverages, Pecans, Salt, Salads, Lifestyle and Leisure
Why cook a buffet on Christmas Day when there are others all too happy to carve up helpings of roast beast? BROWARD If you live in Broward County, take the hungry family to the Riverside Hotel (620 E. Las Olas Blvd., Fort Lauderdale), which is serving...
Isle Casino Racing Pompano Park announced that three of its restaurants: Bragozzo, Farmer’s Pick Buffet and Myron’s Delicatessen will be open on Christmas Day, and that enhanced menus have been created for the occasion. The restaurants...
Tags: Restaurants, Foods and Beverages, Cheese Corn, Carrots, Apples
Sandy O'Neil of Keedysville learned to cook from her mother, and was also a 4-H Club participant as a child. "When I was in 4-H, if you weren't on a farm, it was the old stuff — you cooked and sewed," she said. Now O'Neil cooks for her family...
Tags: Frosting and Icing, Coconut, The Herald-Mail
“The world of maple syrup production is evolving quickly with new products coming out every year.” This statement came from a flyer advertising a November maple trade show combined with maple educational classroom presentations; sustaining...
Tags: Salt, Cream Cheese, Sour Cream, Marketing, Cinnamon
Mar 5, 2013 |Story| WGNO-LTV
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Dec 26, 2012 | Orlando Sentinel
Jan 25, 2013 |Story| Aberdeen News
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Jan 22, 2013 |Story| Herald Mail
Jan 13, 2013 |Story| Daily American
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