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    Nov 11, 2011 |Story| WGNTV-LTV
  1. November 15: Lunchbreak - Barbecue Shrimp on Cornbread Squares

    March of Dimes Signature Chefs Auction of Chicago
    WGN News
    March of Dimes Signature Chefs Auction of Chicago November 17 5:00 p.m. - 9:00 p.m. Swissotel 323 E. Wacker Drive Chicago www.marchofdimes.com/illinois The Purple Pig 500 N. Michigan Avenue Chicago (312) 464-1744 Heaven on Seven 600 N. Michigan Ave.,...

    Tags: The Purple Pig, Garlic, WGN, PCP, Heavy Cream

  2. Nov 17, 2011 |Story| Los Angeles Times
  3. Recipe: Pumpkinseed stuffing with chorizo

    Pumpkin shows up on the Thanksgiving table in so many guises. But have you ever thought about using the seeds? Test Kitchen manager Noelle Carter did and used them to come up with this creative twist on turkey dressing that is so spectacular it was voted one of the best recipes of the year in 2008. Combine toasted pumpkinseeds, or <em>pepitas</em>, fragrant Spanish chorizo, chiles and corn bread and there will be no question as to why it is such a winner.
    Pumpkin shows up on the Thanksgiving table in so many guises. But have you ever thought about using the seeds? Test Kitchen manager Noelle Carter did and used them to come up with this creative twist on turkey dressing that is so spectacular it was...

    Tags: Garlic, Weather, Onions, Salt, Recipes

  4. Nov 18, 2011 |Story| Petoskey News
  5. Forget turkey -- Pass the stuffing

    Next to the turkey, it's one of the most popular dishes at the Thanksgiving table. Stuffing, traditionally made from stale bread and herbs, can be stuffed inside the turkey and cooked, or baked separately. While pre-packaged varieties offer convenience,...

    Tags: Sage, Garlic, Foods and Beverages, Parsley, Cranberries

  6. Nov 17, 2011 |Story| WGNTV-LTV
  7. November 21: Lunchbreak - Corn Bread Casserole and Cinnamon Roasted Sweet Potatoes

    Terry Edwards
    WGN News
    Terry Edwards For recipes, visit: www.allrecipes.com For more things Thanksgiving: respectthebird.com Cornbread Casserole Ingredients: 1/4 pound butter, melted 1 (15 ounce) can whole kernel corn 1 (15 ounce) can creamed corn 1 (8.5 ounce)...

    Tags: Potatoes, WGN, Sour Cream, Sweet Potatoes, Cinnamon

  8. Jun 21, 2011 |Story| Chicago Tribune
  9. A restaurant to crow about

    NEW YORK &#8212; Who would pay downtown prices for an uptown lunch? Lots of people, to judge by the customers crowding into Red Rooster Harlem to pay, as I did, $77 on a lunch for two.
    NEW YORK — Who would pay downtown prices for an uptown lunch? Lots of people, to judge by the customers crowding into Red Rooster Harlem to pay, as I did, $77 on a lunch for two. Celebrity chef Marcus Samuelsson's restaurant, a culinary valentine...

    Tags: Lifestyle and Leisure, Dining and Drinking, Foods and Beverages, Human Interest, Chicken

  10. Jun 16, 2011 |Story| Daily Press
  11. Chrysler Museum to host parties with live music Thursdays in July

    Continuing a long tradition, the Chrysler Museum of Art in Norfolk will host a series of music-oriented after-work parties Thursday evenings in the month of July.
    Continuing a long tradition, the Chrysler Museum of Art in Norfolk will host a series of music-oriented after-work parties Thursday evenings in the month of July. The action takes place indoors at the museum's enclosed courtyard, which explains the...

    Tags: Libraries, Arts and Culture, Chrysler Museum of Art, Michael Clark, Salsa (genre)

  12. Sep 29, 2011 | Allentown Morning Call
  13. Bucks native rocks a Beastie night on ‘Top Chef: Just Desserts’

    TV Watchers
    Ask to cook with the most bizarre ingredients of the season, Bucks County native Matthew Petersen though he might be heading home. But Petersen, 32, won the tops challenge of the week and advances to yet another week of competition on the cooking...
  14. May 30, 2011 |Story| WGNTV-LTV
  15. The Easiest, Tastiest Casserole Recipe Ever!

    <span style=&quot;font-size: small;">Much like any other workplace, there is usually some downtime in newsrooms when people might chat about all kinds of things.&nbsp; It was during such a break after a holiday potluck in my former newsroom that people discussed a casserole dish brought in by reporter Tera Williams, who's now <a href="http://www.fox30jax.com/content/bios/story/Tera-Barz/Wu1rFBITFU-8ydOrL4yZ8Q.cspx" target="_blank">Tera Barz</a>.</span>
    Much like any other workplace, there is usually some downtime in newsrooms when people might chat about all kinds of things.  It was during such a break after a holiday potluck in my former newsroom that people discussed a casserole dish brought in by...

    Tags: Florida, Recipes

  16. Nov 22, 2010 |Story| WPMT-LTV
  17. Turn your Thanksgiving leftovers into a next day feast

    Thanksgiving Leftovers featuring Driscoll's Organic Berries
    Chef Donna Desfor
    Thanksgiving Leftovers featuring Driscoll's Organic Berries While everyone loves Thanksgiving leftovers, I find that most aren't so enthusiastic about repeating the same meal the next day. While shopping for my Thanksgiving Turkey I pick up a few pints...

    Tags: Lifestyle and Leisure, Foods and Beverages, Electrical Appliance, Holidays, Turkey (animal)

  18. Aug 17, 2009 |Story| Los Angeles Times
  19. Biscuits: Now that's flour power

    They say that life is a journey and not a destination. That sentiment must surely include cooking, where the twists and turns of one memorable culinary adventure brought my husband and I right back home.
    They say that life is a journey and not a destination. That sentiment must surely include cooking, where the twists and turns of one memorable culinary adventure brought my husband and I right back home. Many years ago, we hosted a book party for an out-...

    Tags: Holidays, Kwanzaa, Religious Festivals, Biscuits, Recipes

  20. Mar 17, 2011 |Story| Chicago Tribune
  21. Spoonful of comfort

    Bread gets along well with the knife. A serrated one for slicing and a blunt one to handle the buttering. Perhaps a slotted one for trimming cheese to suit. Bread has no need for fork, or spoon.
    Chicago Tribune
    Bread gets along well with the knife. A serrated one for slicing and a blunt one to handle the buttering. Perhaps a slotted one for trimming cheese to suit. Bread has no need for fork, or spoon. Imagine my surprise, then, when my friend Michele showed up...

    Tags: Garlic, Human Interest, Souffle, Mushrooms, Chicago Tribune

  22. Jan 13, 2011 |Story| AM News
  23. School lunch menus for the week of Jan. 17-21

    <span style=&quot;font-size: small;"><strong>Boyle </strong></span>
    Boyle Boyle High Other menu options available daily. Monday: no school. Tuesday: chili and grilled cheese or burrito with rice, baked potato or sweet potato, peach cup and juice bar. Wednesday: baked potato bar and breadstick or baked ziti with toast,...

    Tags: Mashed Potatoes, Gravy, Steaks, Pineapple, Spaghetti

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Cornbread Photos
Smitty's steak chili and iron skillet corn bread.
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Smitty's steak chili and corn bread
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