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Muscling in on Chicago's coffee scene
Tim Coonan is striking while the coffee is hot. The owner of Big Shoulders Coffee has been roasting his own beans for 15 years and since early June has been offering them to the city.
Coonan arrives on the coffee scene as many other small shops are...Tags: Chicago Restaurants, Dining and Drinking, Restaurants, Chicago, Lifestyle and Leisure
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February 1: Lunchbreak - Winning Slow Cooker Recipe
WGN NewsDiane Werner and Contest Winner Judy Armstrong Taste of Home Magazine Italian Chicken Chardonnay Recipe courtesy of Judy Armstrong and Taste of Home Magazine Prep: 20 min. Cook: 5 hours Yield: 6 servings Ingredients: 2 teaspoons paprika 1 teaspoon...Tags: Tomatoes, Onions, Salads, Cream Cheese, Peppers
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Cook alert: Sur la Table opens tomorrow in Towson
Sur la Table the “hardware store for cooks” will open tomorrow at Towson Town Center. This is the first Sur la Table in Baltimore area, which means cooks here no longer have to trek to Annapolis, D.C. or Virginia to get their cookware or...Tags: Annapolis
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Coming-soon restaurants in East Lakeview
For RedEyeIn April, Dale Levitski's French bistro Frog N Snail opened at 3124 N. Broadway. In May, quick-serve Brazilian Bowl (3204 N. Broadway) opened its doors, followed by Troy Mediterranean Grill (2902 N. Broadway). Now a slew of new restaurants have plans to...Tags: Sandwiches, Alcoholic Beverages, Bars and Clubs, Dale Levitski, Chuy Valencia
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All About Food: Find golden bread and more at Pandor
Tiffany and Raffi Sepetjian are serious foodies who love to travel, particularly to France where they have family. Even though Raffi has a large independent cigar business in California and Tiffany owned a Rocky Mountain Chocolate Factory franchise,...
Tags: Sandwiches, Bacon, Pies and Tarts, Salads, Restaurant and Catering Industry
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Hagerstown mother wants FDA to regulate energy drinks
crystal.schelle@herald-mail.comWendy Crossland said she's always made it clear to her three kids that energy drinks were off-limits, and most importantly, never allowed in the house. "All I knew was that it had a lot of caffeine, which isn't good for anybody," she said, sitting in her...Tags: Entertainment, Cardiologists, Chest Pains, Emergency Health Procedures, Mental Health
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Coffee is Killing the Environment
Everybody wants to save the environment. Unfortunately nobody ever told us that saving the environment might involve personal sacrifice. For example, one of the thing currently killing the environment is our coffee makers. From Forbes: In a recent...
Tags: Kim Kardashian, National Collegiate Athletic Association, Dunkin' Donuts, Karl Marx, Courtney Love
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It's a sweet season for honey
Los Angeles TimesRoxana Jullapat, the pastry chef at Cooks County restaurant in West Hollywood, drizzles a spoonful of amber honey over a piece of honey-fig-walnut cake with roasted figs and burnt-honey ice cream. The honey she uses for the dessert, according to her menu,...Tags: Dining and Drinking, Restaurants, Bars and Clubs, Beekeeping, Honey
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Steffens lifts U.S. women's water polo to 1st gold medal
LONDON — Go figure, Maggie Steffens was in the middle of everything as the orchestral music swooned through the Water Polo Center and she and her U.S. teammates locked arms, about to take an inches-high step a good 12 years in the making. She ducked...
Tags: Betsey Armstrong , Maggie Steffens, Awards and Prizes, Sports, Water Polo
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Table talk: Artifact Coffee starts brewing in Union Mills
Baltimore has its baseball all-stars and its beer all-stars, too, with names like Loose Cannon, Resurrection and Snake Dog. Come to think of it, those would make pretty good baseball nicknames. The city has always enjoyed its baseball and its beer,...
Tags: Sandwiches, Sports, Ice Cream, Restaurant and Catering Industry, Dining and Drinking
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It’s so: Joe offers health perks
Change of SubjectIt may seem to you as though coffee is one of those good news/bad news products — that one month you’ll read a squib suggesting it causes some ghastly malady, and the next month you’ll read a gee-whiz article like...... -
Test Kitchen tips: Flavoring wood chips for smoking
Daily DishNext time you break out the Weber to do a little smoking, consider soaking your wood chips in something other than water to add a little complexity to the overall flavor....
Aug 22, 2012
|Story| Chicago Tribune
May 28, 2012
|Story| WGNTV-LTV
Aug 16, 2012
|Story| Baltimore Sun
Jun 8, 2012
|Story| RedEye
Jul 17, 2012
|Story| HB Independent
Jul 22, 2012
|Story| Herald Mail
Jul 30, 2012
|Story| WTXX-LTV
Aug 4, 2012
|Story| Los Angeles Times
Aug 9, 2012
|Story| Chicago Tribune
Jul 25, 2012
|Story| Baltimore Sun
May 24, 2012
| Chicago Tribune
May 30, 2012
| Los Angeles Times
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