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Recipe: Fresh Ham with Chutney Glaze
South Florida Sun-SentinelA fresh ham is the raw leg of a hog, usually with skin and bone intact. Since this cut can be tough, and you don't have the benefit of a brine to tenderize, cooking it at low temperature for a longer period is the best bet. But it's worth the wait. Bone-...Tags: Potatoes, Electrical Appliance, Garlic, Salt, Onions
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Recipe: Bhel puri (snack mix with vegetables)
Total time: 55 minutes Servings: 4 to 6 Note: This variation on a traditional Indian snack ran with an April article by Barbara Hansen about Bombay street foods. It's from Raunaq Savur of Rasa Catering. Sev, fine, crisp chickpea flour noodles, and...Tags: Potatoes, Chili, Garlic, Salt, Lifestyle and Leisure
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A luscious year's top 10
Times Staff WriterLOOKING back on the hundreds of recipes published in Food this year (384, to be exact), we're wondering: How do we stay so thin? OK, so we don't. Or not all of us, anyway. How could we, when there are so many wonderful dishes to sample week after week?...Tags: Recipes, Mustard, Garlic, Buns and Rolls, Baking Powder
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Green chutney (Hari chutney)
Total time: 20 minutes
Servings: Makes 3/4 cup
Note: From "Climbing the Mango Trees" by Madhur Jaffrey.
2 teaspoons lemon or lime juice
3/4 cup finely chopped tomato
1 well-packed cup fresh mint leaves, coarsely chopped
1 well-packed cup fresh...Tags: Salt, Tomatoes, Limes, Cilantro
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A Calculated Curry
Special To The TimesI have two jars of garam masala in my spice cabinet, but there are many more versions of this Indian spice blend. One of mine is quite aromatic and has a good amount of cayenne that gives it a real jolt. The other is mild, which I use with my children's...Tags: Mustard, Garlic, Salt, Shrimp, Mangos
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Frugal Brit fare beyond fish 'n' chips
Times Staff WriterEating cheaply was easy when I was last here more than a dozen years ago. I mostly frequented curry-in-a-hurry or fish and chips shops or avoided restaurants altogether because the quality of the food was not worth the time or expense. Now "Londoners...Tags: Kensington, Appetizers, California, Restaurants, Butter
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Recipe: Lamb frankie
Total time: 2 hours, 15 minutes
Servings: 8
Note: The rotis can be made in advance and frozen, uncooked (no need to thaw before cooking). The lamb masala can be made in advance. The lime-cilantro onions should be made about 1 hour before serving....Tags: Garlic, Salt, Ginger, Onions, Tomatoes
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Truly Gifted
Los Angeles Times Staff WriterSure, a blue box from Tiffany takes your breath away. And a convertible parked in the driveway with a bow on it is, well, hard to top. But sometimes a holiday gift with a handmade quality can mean just as much--or at least convince your friends that,...Tags: Pecans, Mustard, Recipes, Almonds, Marshmallows
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Recipe: Bhel puri (Snack mix with vegetables) with red chili chutney
Total time: 55 minutes
Servings: 4 to 6
Note: From Raunaq Savur of Rasa Catering. Sev, fine, crisp chickpea flour noodles, and Khatta Meetha, an Indian version of Chex Mix, are available at Indian markets. Serve with red chili chutney, green chutney and...Tags: Potatoes, Chili, Garlic, Salt, Lifestyle and Leisure
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Rhythm Cafe/ West Palm Beach
City Link MagazineStatistics indicate that even good restaurants rarely survive beyond their third year, but West Palm Beach's Rhythm Café has been around for five times that long. It has prospered with a menu that changes daily, artful presentation of relatively...Tags: Pineapple, Coconut, Appetizers, Lifestyle and Leisure, Butter
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'The Slaughter Rule'
Times Staff WriterA film about football, redemption and the perils of intimacy among men, "The Slaughter Rule" opens in a blindingly bright snowy field in rural Montana. Roy Chutney (Ryan Gosling), a teenager out leading a horse, has come across a small doe caught on a...Tags: Movies, Sports, Film Festivals, Death, David Morse
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Palace of India is unassuming and authentic
Special to The Morning CallTime was when you'd be hard-pressed to find much in the way of ethnic cuisine in the Lehigh Valley. I realized how thankful I am that's no longer the case when I dined recently at Palace of India, on the corner of Third and Main streets in Emmaus. The...Tags: Emmaus, Coconut, Cheese, Restaurants, Dining and Drinking
Mar 20, 2009
|Story| South Florida Sun-Sentinel
Dec 28, 2005
|Story| Los Angeles Times
Dec 28, 2005
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Oct 31, 2006
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Apr 25, 2004
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May 11, 2005
|Story| Los Angeles Times
Dec 12, 2001
|Story| Los Angeles Times
May 11, 2005
|Story| Los Angeles Times
May 13, 2004
|Story| South Florida Sun-Sentinel
Jan 24, 2003
|Story| Los Angeles Times
Sep 25, 2003
|Story| Allentown Morning Call
Original site for Chutney topic gallery.
