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Chat with California Cook columnist Russ Parsons
Times Staff Writer2007-08-16 13:03:00.0 Administrator2: Hi folks, and welcome to the chat with Russ Parsons! Feel free to submit your questions now. 2007-08-16 13:03:06.0 Administrator2: Welcome, Russ! 2007-08-16 13:03:07.0 Russ Parsons: Hi everybody. Welcome back. It'...Tags: Sweet Potatoes, Yams, New York Weather, Dining and Drinking, Ice Cream
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Ham Panini With Smoked Gruyere and Pear
•1/4 cup mango chutney
• 4 focaccia or bulky rolls, split
• 2 large romaine lettuce leaves, stems discarded
• 4 thick slices ham, cut to roughly the size of the rolls
• 1 pear, cored and thinly sliced
• 4 thick...Tags: Sandwiches, Lifestyle and Leisure, Cheese, Gruyere, Foods and Beverages
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And the Award for Best Menu...
Who better to ask how to throw an Oscar party than Wolfgang Puck, probably the world’s most famous chef and the ultimate authority on Oscar entertaining. You’ll find Wolf right smack in the middle of the intersection of food, fame and awards shows. And...Tags: Whipping Cream, Lifestyle and Leisure, Pancakes, Weather, Wolfgang Puck
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Apple Raisin Chutney Recipe
APPLE RAISIN CHUTNEY Ingredients: 2 tbsp olive oil 2 medium yellow onions, peeled and finely chopped 1 piece (2 in) fresh ginger, grated 1 tbsp fresh garlic, minced 1 teaspoon each of: turmeric, cinnamon, cumin .5 tsp ground cayenne .25...Tags: Salt, Apples, Lifestyle and Leisure, Dining and Drinking, Apple Cider
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Get inspired: New cherry recipes to try as California's harvest wanes
Los Angeles Times Staff WritersIn early May, Southern California shoppers stalk farmers market stalls, impatient -- some might say a little fruit-crazed -- for the season's first cherries By now, with California's cherry harvest reaching its end and reinforcements arriving from the...Tags: Oregon, California, Lifestyle and Leisure, Washington (U.S. state), Breads
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Capturing the best of summer
Los Angeles Times Staff WriterSeems like we waited forever for great summer produce, and now it's abundantly here -- too abundantly, if you're a fruit-tree owner, overly enthusiastic vegetable gardener or incorrigible farmers market shopper. Got plums, ripening all at once?...Tags: Salt, Pickles, Jams and Jellies, Butter, Entertainment
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Local flavor, on the fly: Foraging for the best airport to-go food
Times Staff WriterIN the last week, I have eaten serious crab cakes from Baltimore, barbecue from Texas, cheesecake from Chicago, chili from Cincinnati and lobsters from Boston. My toast has been topped with marionberry jam from Oregon, my salads dressed with cranberry...Tags: Blueberries, Salt, Dallas, Cinnamon, Lifestyle and Leisure
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Thanksgiving, for here or to go
Takeout
At most of the following establishments you'll receive a par-cooked turkey that will require about an hour or two in the oven when you get it home. Some, such as Sapphire and Blue on Blue, are also serving Thanksgiving dinner in the restaurant --...Tags: Yams, Lifestyle and Leisure, Dining and Drinking, Hotel and Accommodation Industry, West Hollywood
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Cranberry Sauce
Cranberry Sauce
•The key to good cranberry sauce is sugar; don't skimp.
•Use pears that are ripe but still firm.
•Make chutney up to three days ahead of serving; the flavors will improve. Bring to room temperature before serving....Tags: Cinnamon, Kosher Salt, Cranberries, Pears, Cranberry Sauce
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Sauce: Mandarin Cranberry Chutney
South Florida Sun-Sentinel- 1 (12-ounce) bag fresh cranberries (frozen whole cranberries can be used if thawed) - 1 cup dried cranberries - 1/2 cup minced red onion - 2 tablespoons grated ginger root - 2 cups fresh-squeezed orange juice - 2/3 cup red wine vinegar - 2 cups...Tags: Cinnamon, Ginger, Cranberries, Onions
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Chopan Kebab House: seductive flavors, lavishly woven
Special to The Times"SO what's Afghan food like, exactly?" someone at our table wants to know. The answer is drowned out by the laughter from a birthday celebration across the room, but it's soon evident from the extravagant spread of dumplings, breads, pilafs and kebabs...Tags: Pasta, Lifestyle and Leisure, Dining and Drinking, Breads, Cilantro
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Bread and beauty at Tanzore
Los Angeles Times Staff WriterLIVING in a city with such an original sense of fashion, Angelenos are style-savvy to the bone. So why is restaurant design in such a funk? It's as if every new restaurant is showing up at the party wearing the same dress -- yards of votive candles, black...Tags: Maine, Lifestyle and Leisure, Breads, Dining and Drinking, Cheddar Cheese
Aug 16, 2007
|Story| Los Angeles Times
Apr 9, 2009
|Story| South Florida Sun-Sentinel
Jan 23, 2009
|Story| Los Angeles Times
Nov 29, 2008
|Story| KDAF-LTV
Jun 25, 2008
|Story| Los Angeles Times
Aug 30, 2006
|Story| Los Angeles Times
May 30, 2007
|Story| Los Angeles Times
Nov 19, 2008
|Story| Los Angeles Times
Nov 15, 2007
|Story| Hartford Courant
Nov 18, 2008
|Story| South Florida Sun-Sentinel
Dec 12, 2007
|Story| Los Angeles Times
Dec 12, 2007
|Story| Los Angeles Times
Original site for Chutney topic gallery.
