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    Oct 20, 2010 | Orlando Sentinel
  1. Fairchild Garden hosts Edible Garden Fest

    Postcards from Florida
    If you want to get started on your fall garden, here's a way to start: Fairchild Tropical Botanic Garden in South Florida presents its Edible Garden Festival and Scarecrow Contest this Saturday and Sunday, October 23 and 24. Learn all you need to know...
  2. Nov 10, 2010 | Orlando Sentinel
  3. WOMX Morning Mix With Scott McKenzie recipe of the week: Roast turkey with all the trimmings

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe lineup includes the basics for the...
  4. Nov 24, 2010 | Orlando Sentinel
  5. Reality check: Thanksgiving turkey and the trimmings on a tight schedule

    The Dish - Orlando Sentinel
    The clock is ticking. Are you ready for a Thanksgiving feast? Between work, regular household activities and guests-are-coming house cleaning you could spit cranberries right now. Here are great shortcuts from the Orlando Sentinel test kitchen that will...
  6. Jan 18, 2011 | Los Angeles Times
  7. Chutney takes center stage at this Afghan restaurant in Lake Forest

    Daily Dish
    Here's an early peek at what's coming in this Thursday's Food section: As you might expect from a restaurant called Chili Chutney, the condiment is everywhere: streaked across piles of rice, dabbed on crisp flatbreads, blotted up by grilled kebabs.......
  8. Oct 12, 2010 |Story| WGNTV-LTV
  9. October 13: Lunchbreak - Chef Ryan Hutmacher Makes Dijon Chicken Strips with Apple Currant Chutney

    Centered Chef Food Studios
    WGN News
    Centered Chef Food Studios 1715 W. Chicago Avenue Chicago www.centeredchef.com Dijon Chicken Strips with Apple Currant Chutney Makes 4 servings Ingredients: 1/4 cup Dijon mustard 1 cup panko bread crumbs 1/2 tsp ground black pepper 1/2 tsp Kosher salt...

    Tags: Salt, Mustard, Apples, Kosher Salt, WGN

  10. May 26, 2010 |Story| Orlando Sentinel
  11. Morton's bacon-wrapped scallops

    Yield: 4 servings.
    Yield: 4 servings. 12 (1-1 1/2 ounce) large sea scallops 12 slices bacon 8 leaves spinach, washed and stemmed 2 tablespoons melted butter 2 lemons, halved 3 bamboo skewers Apricot chutney: 1 cup Smucker's apricot marmalade 1/2 cup horseradish,...

    Tags: Doctor Phillips, Orlando, Butter, Bacon, Black Pepper

  12. Apr 19, 2011 |Story| Baltimore Sun
  13. For Easter lamb, it's game over

    Sandra Lawler was all grown up and had left her Boston home before she realized that not everybody serves lamb on Easter.
    Sandra Lawler was all grown up and had left her Boston home before she realized that not everybody serves lamb on Easter. "I moved to Chicago, and they were serving ham, and I said, 'What is this? Who eats ham for Easter?'" The chef at Baltimore's Feast...

    Tags: Salt, New Zealand, Mustard, Mushrooms, Potatoes

  14. Dec 28, 2010 |Story| WGN-TV
  15. December 28: Quick and Kosher

    To find more info, please click on her blog!
    WGN News
    To find more info, please click on her blog! Blog.Kosher.com Here you have a Bombay Salmon served with fragrant Jasmine Rice and Persian Cucumber Salad along with my signature Samosa Latkes and finished off with Mango Cardamom Shortcakes, split and...

    Tags: Salt, Samosas, Kosher Salt, Potatoes, Sour Cream

  16. Dec 29, 2010 |Story| Los Angeles Times
  17. New Year's restaurant listings

    <b>AOC</b>
    AOC Celebrating the New Year in Las Vegas fashion, AOC will have a buffet and an Elvis look-alike. The first seating offers a four-course prix-fixe menu that includes wood-oven-baked cannelloni and petrale sole with caramelized endive. $75,...

    Tags: New Year's Day, Foie Gras, Brunch, Shrimp, Oysters

  18. Sep 30, 2010 |Story| South Florida Sun-Sentinel
  19. Review: Madras Cafe in Pompano Beach

    First impression: A showcase for some of the best Indian cuisine in South Florida. Overlook the tattered menus barely held together by tape because the food overshadows this poor beginning.
    First impression: A showcase for some of the best Indian cuisine in South Florida. Overlook the tattered menus barely held together by tape because the food overshadows this poor beginning. Ambience: Jewel toned colors, ornate chandeliers, intricately...

    Tags: Shrimp, Coconut, Mustard, Bars and Clubs, Dining and Drinking

  20. Dec 29, 2009 |Story| KTLA-LTV
  21. New Year's Eve Recipes

    More at www.JeanneBenedict.com Nuvo Pink Liqueur Laced Champagne Cocktails 4 oz. Nuvo Sparkling Liqueur 2 oz. dry Champagne Add Nuvo and Champagne into a flute and serve cold. Caviar Topped Triple Layer Cheese Torte 2 (8-oz.) packages cream cheese...

    Tags: Salt, New Year's Day, Dining and Drinking, Recipes, Mayonnaise

  22. Jun 17, 2010 | Orlando Sentinel
  23. Mango Festival headed to Miami’s Fairchild Tropical Botanic Garden

    Postcards from Florida
    It's the 18th annual International Mango Festival at the South Florida attraction, which this year is celebrating the Mangos of India. It runs Saturday, July 10 and Sunday, July 11 from 9:30 a.m. to 4:30 p.m. and features everything for the mango l...
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