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We need a chocolate bar in Baltimore
Dining@LargeThank you for being so patient with my non-food-related detours. To make up for it, I'll post one about a chocolate bar in Paris. I think we need one here.I learned about it this morning when I got an e-mail......Tags: Gaming, Evanston
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Two smaller snacks in one pack: Can it be ... we'll eat them both?
Booster ShotsA new shocker from science! Researchers investigated whether people who purchased two-pack king size chocolate bars (delightfully abbreviated to TPKSCBs in the foodnavigator.com article where we learned of it) actually intended to eat their treat over... -
Hands off my chocolate, FDA!
CYBELE MAY is a writer who reviews candy on her blog, candyblog.net.THE AVERAGE American eats 12 pounds of chocolate a year. That's about a chocolate bar every other day. (I am above average, judging by the fact that I eat enough chocolate to deduct it as a line item on my tax return.) To sum up so far: Americans eat...Tags: Consumers, Easter
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We tasted chocolate - so you don't have to
The Times Tasting Panel met recently to evaluate chocolate -- with the aim of finding chocolate bars that would be great both for baking and eating. We picked up everything we could get our hands on (the one criterion was that the chocolate have 70% to...Tags: Dominican Republic, Lifestyle and Leisure, California, Foods and Beverages, Chocolates
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'When Skateboards Will Be Free' by Saïd Sayrafiezadeh
When Skateboards Will Be Free A Memoir of a Political Childhood Saïd Sayrafiezadeh Dial Press: 292 pp., $22 Let's start with the grapes. Sympathetic or not, most Californians who are old enough remember the 1973 United Farm Workers grape boycott....Tags: Politics, New York, Iran, Crimes, Theft
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Chocolate made in America
![One bar at a time, American chocolate makers are producing excellent chocolate. Here are a few notable bars from small producers using great beans. At a time when the mass market is crowded with bars labeled "single origin" (which doesn't necessarily speak to the quality of the chocolate), these are handcrafted standouts.](http://www.latimes.com/media/thumbnails/story/2008-07/41034044-16104744.jpg "One bar at a time, American chocolate makers are producing excellent chocolate. Here are a few notable bars from small producers using great beans. At a time when the mass market is crowded with bars labeled "single origin\" (which doesn't necessarily speak to the quality of the chocolate), these are handcrafted standouts.")
One bar at a time, American chocolate makers are producing excellent chocolate. Here are a few notable bars from small producers using great beans. At a time when the mass market is crowded with bars labeled "single origin" (which doesn't necessarily... -
Chocolatier chic in Barcelona
Times Staff WriterBarcelona — ORIOL BALAGUER'S tiny corner shop on Plaza Sant Gregori looks like a chic jewelry store. But don't be mistaken. The shop is a salon of serious, couture chocolates. In a display case that seems to float in the middle of the room, shiny...Tags: New York, E-Commerce Industry, Dining and Drinking, Mexico, Barcelona (Spain)
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A recipe for disaster
Tribune reporterWhole Foods Market has long trumpeted its premium chocolate bars for being made the old-fashioned way, in Switzerland. But two years ago it added another manufacturing claim to the product's labels—one that would appeal to millions of Americans who...Tags: Dominican Republic, Imports, Lifestyle and Leisure, Consumers, Groceries
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Let them eat chocolate...with hemp seeds
Dining@LargeYesterday I was told to go eat some chocolate. Funny you should say that. I actually fell for the sample routine yesterday and bought a Vosges Woolloomoloo Bar. I can't believe what a sucker I was.One of the three stores......Tags: Alcoholic Beverages, Lifestyle and Leisure, Dining and Drinking
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Buyin' O' The Green
The Hartford CourantIf shopping for St. Patrick's gifts has you crying in your green beer, take heart. There are upscale alternatives to green bagels and shamrock-shaped ``Kiss me, I'm Irish'' buttons. Bobbie Marquis, owner and manager of Maggie Dailey's Fine Celtic Wares...Tags: Lifestyle and Leisure, Symbols and Symbolism, Foods and Beverages, Entertainment, Ice Cream
Feb 12, 2010
|Blog| Baltimore Sun
Feb 11, 2010
| Los Angeles Times
Jun 17, 2007
|Story| Tribune Media Services
Apr 19, 2007
|Story| Los Angeles Times
Dec 5, 2007
|Story| Los Angeles Times
Apr 26, 2009
|Story| Los Angeles Times
Jul 15, 2008
|Story| Los Angeles Times
Jun 27, 2007
|Story| Los Angeles Times
Nov 23, 2008
|Story| Chicago Tribune
Feb 9, 2009
|Blog| Baltimore Sun
Mar 7, 2002
|Story| Hartford Courant
Original site for Chocolate Bars topic gallery.