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    May 28, 2012 |Story| WGNTV-LTV
  1. May 19: Lunchbreak - Marinated Strip Steaks with Gorgonzola Sauce

    Chef Jamie Purviance
    WGN News
    Chef Jamie Purviance To purchase a copy of the book: Weber's Time to Grill: Get In. Get Out. Get Grilling Marinated Strip Steaks with Gorgonzola Sauce Serves: 4 Prep Time: 20 minutes Marinating Time: 2 to 4 hours Grilling Time: 6 to 8 minutes...

    Tags: Gorgonzola, New York Weather, Mustard, WGN, Steaks

  2. May 28, 2012 |Story| WGNTV-LTV
  3. July 20: Lunchbreak - Tuna Avocado Poke

    Lure Izakaya Pub
    WGN News
    Lure Izakaya Pub 2017 South Wells Chicago (312) 225-8989 www.lurechicago.com To read more about the restaurant: www.metromix.com Tuna Avocado Poke Serves two 4 oz sashimi grade yellowfin tuna filet (available at Whole Foods) 4 oz fresh avocado...

    Tags: Electrical Appliance, WGN, Dining and Drinking, Lifestyle and Leisure, Blue Cheese

  4. Jan 5, 2012 |Column| Chicago Tribune
  5. Chi-town and chorizo

    Vera is a Spanish restaurant that feels like a local pub. That's not a complaint.
    Vera is a Spanish restaurant that feels like a local pub. That's not a complaint. Though the menu bulges with Iberico hams, Manchego cheese and Spanish chorizo, the sense of place emanating from the unpretentious restaurant is sweet home, Chicago....

    Tags: Onions, Butter, Almonds, Garlic, Dining and Drinking

  6. Jul 28, 2011 |Story| Los Angeles Times
  7. Recipe: Grilled onigiri served two ways

    <strong>Grilled onigiri served two ways </strong>
    Grilled onigiri served two ways Total time: 30 minutes Servings: Each sauce recipe makes enough for 4 onigiri Miso sauce with chives 1/4 cup miso (white, Saikyo or red miso paste) 2 tablespoons mirin 2 teaspoons soy sauce 1/4 cup finely chopped...

    Tags: Recipes

  8. Dec 13, 2011 |Story| Chicago Tribune
  9. Potato latkes

    Things are always a little crazy in my house. As a working mom with five kids, life is never dull. Sometimes I feel as if it will take a miracle just to get everything done. With Hanukkah approaching, I'm looking for ways to make things easier while still maintaining the meaning, joy and tradition of the holiday.
    Things are always a little crazy in my house. As a working mom with five kids, life is never dull. Sometimes I feel as if it will take a miracle just to get everything done. With Hanukkah approaching, I'm looking for ways to make things easier while still...

    Tags: Onions, Potato Pancakes, Religion and Belief, Zucchini, Cheddar Cheese

  10. Nov 16, 2011 |Story| Chicago Tribune
  11. Updating the classics

    My Thanksgiving mantra: Don't mess with Mom. She has been cooking turkeys for nearly three decades longer than I have, so I simply follow her directions for seasoning and roasting the turkey. When I make her hearty sausage and apple bread stuffing, the praise flows.
    My Thanksgiving mantra: Don't mess with Mom. She has been cooking turkeys for nearly three decades longer than I have, so I simply follow her directions for seasoning and roasting the turkey. When I make her hearty sausage and apple bread stuffing, the...

    Tags: Onions, Garlic, Nutrition, Marshmallows, Sage

  12. Nov 10, 2011 |Story| Baltimore Sun
  13. It had to happen: Thanksgiving dinner gets downsized

    On Thanksgiving, one blessing for some of us is a large-group feast that we plan and prepare in stages for several days, if not weeks. Regardless of whether some of the guests are bringing a variety of side dishes, the head chef still has to wrestle with a turkey or two. Depending on the size this usually requires getting ol' Tom into the oven in the wee hours of Thanksgiving morning.
    On Thanksgiving, one blessing for some of us is a large-group feast that we plan and prepare in stages for several days, if not weeks. Regardless of whether some of the guests are bringing a variety of side dishes, the head chef still has to wrestle...

    Tags: Onions, Caviar, Garlic, Thanksgiving, Herring

  14. Apr 5, 2012 | Orlando Sentinel
  15. Herb Time is Running Out

    Tom's Digs - Orlando Sentinel
    Some gardeners grow herbs year-round but it can be a challenge. The best time starts during the fall and extends through May. Then when the rains come, many herbs have a tough time. Herbs can be grown in the ground but all seem to do very well in...
  16. May 9, 2012 |Story| Baltimore Sun
  17. Cooking with fresh herbs brings fragrance and color to the table

    One of the most delightful things about learning to cook is learning how herbs, which are virtually calorie free, can enhance even the simplest basic main ingredients, helping us achieve ever more kudos from the dear ones in our lives whose lot it is to consume what we've created in the kitchen.
    One of the most delightful things about learning to cook is learning how herbs, which are virtually calorie free, can enhance even the simplest basic main ingredients, helping us achieve ever more kudos from the dear ones in our lives whose lot it is to...

    Tags: Arugula, Garlic, Steaks, Lifestyle and Leisure, Salads

  18. May 20, 2012 |Story| WDBJ7
  19. Sunny Egg Baskets on the Weekend Diner

    <strong>Sunny Egg Baskets</strong>
    Sunny Egg Baskets Recipe by: Mary Rapoport, Virginia Egg Council Ingredients: 12 sheets (about 14x9") fillo dough** 4 tablespoons melted butter ½ cup Boursin, Rondele' or other herbal cheese, room temperature 6 large eggs 3 tablespoons heavy cream...

    Tags: Butter, Cheese

  20. May 22, 2012 | Los Angeles Times
  21. Dinner tonight!: Rice noodles with Chinese chives, shrimp & pork

    Daily Dish
    Larger than their Western counterparts, Chinese chives lend a fresh yet delicate garlic flavor to dishes with their full, flat leaves. In this quick noodle recipe.......
  22. May 17, 2012 | Los Angeles Times
  23. Food FYI: The cost of junk food vs. healthful food

    Daily Dish
    Food FYI: The cost of junk food v. healthful food; chive blossom vinegar; Burpple; knife making...
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Chives Photos
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(April 30, 2013)
Gin- and chive-cured salmon
Rice noodles with Chinese chives, shrimp and pork.
(January 21, 2013)
Rice noodles with Chinese chives, shrimp and pork
Braised stuffed flank steak with porcini tomato sauce P...
(November 14, 2012)
Braised stuffed flank steak