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    Jun 27, 2012 |Story| Chicago Tribune
  1. Picnic ready

    Casual parties, dinners on the deck, family reunions and picnics populate our summer calendar. I usually volunteer to bring the salad primarily so that I am not tempted to overindulge. Over the years, I have built up quite the salad recipe repertoire, but I'm always on the lookout for more ideas. So when my daughter and I tasted a warm farro and calamari salad at Napolese, her favorite Indianapolis pizzeria, we immediately decided to add it to our rotation.
    Casual parties, dinners on the deck, family reunions and picnics populate our summer calendar. I usually volunteer to bring the salad primarily so that I am not tempted to overindulge. Over the years, I have built up quite the salad recipe repertoire, but...

    Tags: Apricots, Garlic, Cilantro, Limes, Shrimp

  2. Jul 27, 2012 |Story| Aberdeen News
  3. Do you know how to freeze in the heat of summer?

    FARGO, N.D. - “Mom, have you seen Audrey lately?” my teenage daughter asked. “Who's Audrey?” I replied. She giggled and said, “Oh, I meant Audrey II. She's outside in the garden climbing over the fence.” Now it made sense. I realized she was referring...

    Tags: Garlic, Entertainment, Butter, Corn on the Cob, Pumpkin

  4. Jun 29, 2012 |Story| Petoskey News
  5. Recipes for the Fourth of July

    As Fourth of July approaches, it calls for fresh summertime dishes.
    As Fourth of July approaches, it calls for fresh summertime dishes. Sue McGlaughlin, co-owner of Toski Sands Market in Petoskey, put together a "Summer Solstice" menu just in time for the holiday. Marinated Flank Steak "This recipe always gets rave...

    Tags: Salami, Salads, Appetizers, Cheese, Lemons

  6. Jul 11, 2012 |Story| WPMT-LTV
  7. Thursday, July 5, 2012

    Saving Energy in Hot Weather Steve Rasmussen, CEO of Adams Electric Cooperative, offers tips for conserving energy and saving money while staying cool during the summer season. Steve also talks about the "Turn Off, Turn Up" initiative to reduce...

    Tags: Kosher Salt, Energy Saving, Britney Spears, Cancer Treatment Centers of America, Lemons

  8. May 31, 2012 |Story| WGNTV-LTV
  9. May 29: Lunchbreak - Grilled Vegetables

    TWISTED Butter
    WGN News
    TWISTED Butter Events: June 2 11:00 a.m. - 4:00 p.m. Treasure Island 3460 N. Broadway Chicago and 75 W. Elm Street Chicago June 3 11:00 a.m. - 4:00 p.m. Treasure Island 2121 N. Clybourn Chicago For more information: www.twistedbutter.com...

    Tags: Asparagus, Limes, Cilantro, Mustard, Butter

  10. May 28, 2012 |Story| WGNTV-LTV
  11. March 7: Lunchbreak - Thick Cut Skirt Steak

    2nd Street Bistro
    WGN News
    2nd Street Bistro 1825 Second Street Highland Park (847) 433-3400 www.2ndstreetbistrohp.com Thick Cut Skirt Steak Yield: 2 portions Ingredients: 1# fresh Midwestern skirt steak (trimmed) 1 tablespoon transglutaminase RM available online at...

    Tags: Kosher Salt, Whole Foods Market, Steaks, Potatoes, Foods and Beverages

  12. May 20, 2012 |Story| WDBJ7
  13. Sunny Egg Baskets on the Weekend Diner

    <strong>Sunny Egg Baskets</strong>
    Sunny Egg Baskets Recipe by: Mary Rapoport, Virginia Egg Council Ingredients: 12 sheets (about 14x9") fillo dough** 4 tablespoons melted butter ½ cup Boursin, Rondele' or other herbal cheese, room temperature 6 large eggs 3 tablespoons heavy cream...

    Tags: Cheese, Butter

  14. May 28, 2012 |Story| WGNTV-LTV
  15. February 14: Lunchbreak - Red Fish On the Half Shell

    Frontier
    WGN News
    Frontier 1072 N. Milwaukee Avenue Chicago (773) 772-4322 www.thefrontierchicago.com Red Fish On the Half Shell Ingredients: 6 (7-ounce) fillets of redfish, skin and scales on, with pin bones removed 1 1/2 tsp kosher salt 1 1/2 tsp ground black pepper 1...

    Tags: Shrimp, Garlic, Kosher Salt, Butter, Lemons

  16. May 28, 2012 |Story| WGNTV-LTV
  17. March 30: Lunchbreak - Artichoke Tart

    Markethouse Restaurant and Bar
    WGN News
    Markethouse Restaurant and Bar 611 N. Fairbanks Chicago (312) 224-2200 www.markethousechicago.com To read more about the restaurant: metromix.com Artichoke Tart Savory Tart Dough Yield Approx: 4 pcs. Ingredients: 8 oz all-purpose flour 4 oz cold...

    Tags: Dining and Drinking, Restaurants, Onions, Butter, Pies and Tarts

  18. May 28, 2012 |Story| WGNTV-LTV
  19. May 19: Lunchbreak - Marinated Strip Steaks with Gorgonzola Sauce

    Chef Jamie Purviance
    WGN News
    Chef Jamie Purviance To purchase a copy of the book: Weber's Time to Grill: Get In. Get Out. Get Grilling Marinated Strip Steaks with Gorgonzola Sauce Serves: 4 Prep Time: 20 minutes Marinating Time: 2 to 4 hours Grilling Time: 6 to 8 minutes...

    Tags: Kosher Salt, Butter, Steaks, Weather, Gorgonzola

  20. Jun 21, 2012 | Los Angeles Times
  21. Dinner tonight! Potato and shrimp salad with green goddess dressing

    Daily Dish
    Potato and shrimp salad: Serve this potato salad as a light dinner or as a generous side -- steamed fingerling potatoes are tossed with shrimp and cherry tomatoes in a bright green goddess dressing....
  22. Jun 13, 2012 | Los Angeles Times
  23. Dinner tonight! Braised chicken with capers

    Daily Dish
    It's dinner in a skillet: Pan-braised chicken and new potatoes, flavored with tart capers and shallot and brightened with hints of sherry vinegar and lemon. And the whole meal comes together in less than an hour....
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Chives Photos
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(April 30, 2013)
Gin- and chive-cured salmon
Rice noodles with Chinese chives, shrimp and pork.
(January 21, 2013)
Rice noodles with Chinese chives, shrimp and pork
Braised stuffed flank steak with porcini tomato sauce P...
(November 14, 2012)
Braised stuffed flank steak