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The Hartford CourantIf Mother Nature complies, spring vegetables should make their debut. Asparagus, sweet peas, spinach and artichokes will replace the squashes and root vegetables of winter. Until then — and especially with the wind feeling more like winter than...
Tags: Yams, Easter, Potatoes, Sweet Potatoes
Meatballs embrace the best merits of ground meat. They are economical per pound, easy to portion and play well with others, especially bold flavors such as fresh herbs, spices and cheese. In our house, we welcome highly-seasoned versions as well as...
Brunch — an easy, agreeable way to entertain — sure pleases all generations in our family. Especially when the gathering includes eight or more guests — the norm in our house on Easter Sunday. My favorite dishes leave me time to hunt...
Tags: Salt, Olives, Peppers, Foods and Beverages, Parsley
Chicago TribuneMac and cheese is all about technique. And you thought it was about the cheese. There is more to achieving the best texture and flavor, says Ellen Brown, author of "Mac & Cheese: 80 Classic & Creative Versions of the Ultimate Comfort Food" (Running...
Tags: Macaroni and Cheese, Salt, Gorgonzola, Olives, Chicken
Despite the fact they look so unquestionably inedible, there is no shortage of ways to cook artichokes. That may sound strange. The vast majority of artichokes are consumed only one way: boiled or steamed and served with drawn butter or flavored...
Tags: Salt, Russ Parsons, Potatoes, Parsley, Shallots
For The Baltimore SunAre you ready for some gumbo? At 6:30 p.m. on Sunday, February 3, when the Ravens take on the San Francisco 49ers in Super Bowl XLVII, much of Baltimore will be watching, either from their stadium seats in New Orleans or here at home. Ravens fans not...
The Baltimore SunFansattending the Super Bowl at the Mercedes-Benz Superdome can have a Cajun feast. On Sunday's menu -- alligator chili, barbecue shrimp and grits, chicken and sausage gumbo, Natchitoches crawfish pies, a roast beef debris po'boy and Chef Donald Link's...
Tags: Salt, Sports, Shrimp, Football, Foods and Beverages
Larger than their Western counterparts, Chinese chives lend a fresh yet delicate garlic flavor to dishes with their full, flat leaves. In this quick noodle recipe, the chives are cooked along with shrimp, pork and flat rice noodles, making for a lightly...
Tags: Salt, Pasta, Noelle Carter, Russ Parsons, Shrimp
The Dish - Orlando SentinelAppetizer Platter Yield: 8 servings. 1 pint mozzarella balls 1 pint grape tomatoes Fresh basil leaves and dill 1 pint seasoned olives 1/2 pound toasted nuts 1/4 pound smoked trout 1 cup plain yogurt mixed with 2 tablespoons prepared horseradish Water...
Total time: 40 minutes The delicate corn latkes that Joachim Splichal serves at Patina have been on the menu since the day the doors opened. Splichal layers them with fresh marinated salmon, but smoked salmon can be the perfect replacement. They are...
Tags: Whipping Cream, Salt, Salmon, Sour Cream, Baking Powder
2012-13 Somerset County Dairy PrincessIt is a new year that means you made a new year's resolution. Either making some new friends or promising yourself you are going to lose weight. There is an easy solution to that, just drink milk, 3-Every Day. Happy New Year! I am Cheyenne Saumier,...
Tags: Cucumbers, Salt, Cheese, Beverage Industry, Foods and Beverages
Ovie Bar and Grill 120 N Canal Street Chicago http://www.oviebarandgrill.com/ Short Ribs Ingredients: 5# beef boneless short rib 1 pint red wine 1 spanish onion 2 carrots 3 celery ribs 1 clove garlic 1 oz fresh thyme 1 bay leaf Directions:...
Tags: Salt, Cheese Corn, Cheese, Gnocchi, Potatoes
Apr 11, 2013 |Story| Hartford Courant
Apr 3, 2013 |Story| Chicago Tribune
Mar 20, 2013 |Story| Chicago Tribune
Mar 12, 2013 |Story| Aberdeen News
Mar 5, 2013 |Story| Aberdeen News
Jan 30, 2013 |Story| Baltimore Sun
Jan 29, 2013 |Story| Baltimore Sun
Jan 21, 2013 |Story| Los Angeles Times
Dec 26, 2012 | Orlando Sentinel
Dec 28, 2012 |Story| Los Angeles Times
Jan 13, 2013 |Story| Daily American
Dec 17, 2012 |Story| WGNTV-LTV
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