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Warwick Denver HotelVichyssoise Recipe from Chef Jean Claude Cavalera, Executive Chef, Warwick Denver Hotel • Prep time: 15 minutes • Cook time: 1 hour INGREDIENTS • 4 Tbsp butter • 4-5 cups sliced leeks, white and pale green parts only (from about 4 large leeks) • 1...
Prosciutto-spiked Summer Succotash Serves 6 This is my go-to dish after a weekend of summer grilling. I always have vegetables and corn on the cob left over. My version of Succotash easily turns your leftovers into a super-delicious side dish in...
A ceviche from chef Doug Flicker of Piccolo restaurant in Minneapolis combines the bounty of the garden with tender gems from the sea. Cucumber with bay scallop, asparagus and pea shoots Serves 4 1 English cucumber, peeled 4 teaspoons absinthe 2...
Dear SOS: I adore the gazpacho at the Urth Caffé. My recipe is so bland compared to theirs. I would love to know what they use to get such a wonderful flavor. Lee Axelrod Santa Monica Dear Lee: With a medley of fresh and bright flavors, gazpacho...
Tags: Black Pepper, Salt, Tomatoes, Cucumbers, Garlic
Total time: 20 minutes Servings: 6 Green Goddess dressing 4 anchovy fillets, chopped 2 green onions, green parts only, finely chopped 1 1/2 tablespoons chopped parsley 2 tablespoons chopped tarragon 2 tablespoons tarragon vinegar 2...
Tags: Anchovies, Mayonnaise, Parsley, Salads, Foods and Beverages
A Well-Seasoned KitchenDijon Pork Chops with Arugula Serves 4 Lee Clayton Roper www.seasonedkitchen.com This dish is perfect for dinner in a jiffy. These chops have a nice, tangy flavor and don't require any advanced marinating. 1/4 cup red wine vinegar 1/4 cup extra...
Tags: Salt, Parsley, Arugula, Pork Chops, Mustard
The Dish - Orlando SentinelCantaloupe, Honeydew, and Sweet Onion Gazpacho with Crispy Prosciutto (Recipe courtesy Emeril Lagasse, 2001, The Essence of Emeril,The Food Network) Yield: 6 to 9 servings 1/4 pound thinly sliced proscuitto 1 cup roughly chopped cantaloupe, plus 3/4 cup...
Feta and Sundried Tomato Tapenade Excerpted from JUST MARRIED & COOKING: 200 Recipes for Living, Eating, and Entertaining Together. Copyright © 2011 by Brooke Parkhurst and James Briscione. Excerpted with permission by Scribner, a Division of Simon &...
Tags: Salt, Blue Cheese, Parsley, Lemons, Human Interest
Grilled Georgia Peaches 2 ripe peaches, split, pit removed 1/4 teaspoon black pepper, ground 1/4 teaspoon chili powder 1/4 teaspoon smoked paprika 1 tablespoon fresh chives, minced Combine the pepper, chili powder and paprika....
Los Angeles Times Staff WriterPotato and shrimp salad with green goddess dressing Total time: About 1 hour and 20 minutes Servings: 6 Note: Reserve the trimmings from the green onions, parsley and tarragon from the dressing for use in the second part of the recipe. Green...
Tags: Potatoes, Anchovies, Mayonnaise, Salt, Tomatoes
WGN NewsCarol Mackey www.TheSuburbanEpicurean.blogspot.com Cobb Salad Ingredients: 1 pint grape or cherry tomatoes; halved and salt and pepper 1 head chopped iceberg lettuce, chopped 1/4 cup corn 3/4 cup diced red onion 1 large ripe avocado; diced 1/2...
Tags: Tortilla Chips, Tortillas, Mayonnaise, Salt, Blue Cheese
Lentil Salad with Greek Flavors Ingredients: - 1 c. dried French green or brown lentils, picked over and rinsed - 1 small garlic clove, crushed and peeled - ¼ t. salt - ½ c. fresh lemon juice - 1/3 c. extra-virgin olive oil - ¼ t. pepper - 2 c....
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