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Vichyssoise
Warwick Denver HotelVichyssoise Recipe from Chef Jean Claude Cavalera, Executive Chef, Warwick Denver Hotel • Prep time: 15 minutes • Cook time: 1 hour INGREDIENTS • 4 Tbsp butter • 4-5 cups sliced leeks, white and pale green parts only (from about 4 large leeks) • 1...Tags: Potatoes, Manufacturing and Engineering, Chicago Hotels, Salt, Whipping Cream
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Chef Donna Makes Succotash From Leftovers
Prosciutto-spiked Summer Succotash
Serves 6
This is my go-to dish after a weekend of summer grilling. I always have vegetables and corn on the cob left over. My version of Succotash easily turns your leftovers into a super-delicious side dish in...Tags: Salt, Butter
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Go Green: Garden catch
A ceviche from chef Doug Flicker of Piccolo restaurant in Minneapolis combines the bounty of the garden with tender gems from the sea.
Cucumber with bay scallop, asparagus and pea shoots Serves 4
1 English cucumber, peeled
4 teaspoons absinthe
2...Tags: Cucumbers, Salt, Asparagus
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Culinary SOS: Urth Caffé's gazpacho
Dear SOS: I adore the gazpacho at the Urth Caffé. My recipe is so bland compared to theirs. I would love to know what they use to get such a wonderful flavor.
Lee Axelrod
Santa Monica
Dear Lee: With a medley of fresh and bright flavors, gazpacho...Tags: Black Pepper, Salt, Tomatoes, Cucumbers, Garlic
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Eat Beat: Romaine Salad with Shrimp and Green Goddess Dressing
Total time: 20 minutes Servings: 6 Green Goddess dressing 4 anchovy fillets, chopped 2 green onions, green parts only, finely chopped 1 1/2 tablespoons chopped parsley 2 tablespoons chopped tarragon 2 tablespoons tarragon vinegar 2...Tags: Anchovies, Mayonnaise, Parsley, Salads, Foods and Beverages
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Dijon Port Chops
A Well-Seasoned KitchenDijon Pork Chops with Arugula Serves 4 Lee Clayton Roper www.seasonedkitchen.com This dish is perfect for dinner in a jiffy. These chops have a nice, tangy flavor and don't require any advanced marinating. 1/4 cup red wine vinegar 1/4 cup extra...Tags: Salt, Parsley, Arugula, Pork Chops, Mustard
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Test Kitchen bonus: Gazpacho with cool cantaloupe
The Dish - Orlando SentinelCantaloupe, Honeydew, and Sweet Onion Gazpacho with Crispy Prosciutto (Recipe courtesy Emeril Lagasse, 2001, The Essence of Emeril,The Food Network) Yield: 6 to 9 servings 1/4 pound thinly sliced proscuitto 1 cup roughly chopped cantaloupe, plus 3/4 cup... -
Just Married and Cooking Recipes
Feta and Sundried Tomato Tapenade Excerpted from JUST MARRIED & COOKING: 200 Recipes for Living, Eating, and Entertaining Together. Copyright © 2011 by Brooke Parkhurst and James Briscione. Excerpted with permission by Scribner, a Division of Simon &...Tags: Salt, Blue Cheese, Parsley, Lemons, Human Interest
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Grilled Georgia Peaches
Grilled Georgia Peaches
2 ripe peaches, split, pit removed
1/4 teaspoon black pepper, ground
1/4 teaspoon chili powder
1/4 teaspoon smoked paprika
1 tablespoon fresh chives, minced
Combine the pepper, chili powder and paprika....Tags: Chili, Foods and Beverages, Lifestyle and Leisure, Peaches, Georgia
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Recipe: Potato and shrimp salad with green goddess dressing
Los Angeles Times Staff WriterPotato and shrimp salad with green goddess dressing Total time: About 1 hour and 20 minutes Servings: 6 Note: Reserve the trimmings from the green onions, parsley and tarragon from the dressing for use in the second part of the recipe. Green...Tags: Potatoes, Anchovies, Mayonnaise, Salt, Tomatoes
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June 21: Midday Fix - Summer Salads
WGN NewsCarol Mackey www.TheSuburbanEpicurean.blogspot.com Cobb Salad Ingredients: 1 pint grape or cherry tomatoes; halved and salt and pepper 1 head chopped iceberg lettuce, chopped 1/4 cup corn 3/4 cup diced red onion 1 large ripe avocado; diced 1/2...Tags: Tortilla Chips, Tortillas, Mayonnaise, Salt, Blue Cheese
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Lentil Salad with Greek Flavors
Lentil Salad with Greek Flavors Ingredients: - 1 c. dried French green or brown lentils, picked over and rinsed - 1 small garlic clove, crushed and peeled - ¼ t. salt - ½ c. fresh lemon juice - 1/3 c. extra-virgin olive oil - ¼ t. pepper - 2 c....Tags: Clubs and Associations, Salt, Lemons, Foods and Beverages, Feta Cheese
Jul 14, 2011
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Jul 13, 2011
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Oct 19, 2011
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Jul 27, 2011
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Jun 30, 2011
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Jun 20, 2011
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