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Recipe: Chilled asparagus with vinaigrette and eggs mimosa
Chilled asparagus with vinaigrette and eggs mimosa
Total time: 1 hour, 15 minutes plus chilling time
Servings: 4
Note: Adapted from Thomas Keller's "Bouchon."
House vinaigrette
1/4 cup Dijon mustard
1/2 cup red wine vinegar
11/2 cups canola oil...Tags: Mustard, Egg Yolks, Asparagus, Radishes, Salt
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June is National Dairy month
Somerset County Dairy PrincessHello, I'm Alyssa Weigle your new 2013-2014 Somerset County Dairy Princess reminding you that June is National Dairy month. This summer when you feel run down and need to be replenished, make sure you reach for a slice of cheese, an ice cream cone,...Tags: Sweetened Condensed Milk, Chicken Breast, Pecans, Bacon, Burritos
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Easy dinner recipes: Bacon and egg risotto and more rice dishes
Got rice? Well, you've got dinner. Options, that is. We've got three ways to cook the rice you have hiding in the cupboard -- in an hour or less -- along with a bunch of other easy dinner recipes. Love bacon? This velvety risotto incorporates the deep...
Tags: Shrimp, Peanuts, Salads, Arugula, Pasta Salads
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Easy dinner recipes: Get grilling and other quick ideas
Looking to take advantage of the warm summer weather for dinner tonight? Or this weekend? Then get grilling! From burgers to mahi-mahi to summer vegetables, we've got a bunch of recipe ideas to help you out. And speaking of burgers, have you thought about...
Tags: Buns and Rolls, Hamburgers, Wines, Ketchup, Bacon
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Thyme marches on
Thyme is keen on duress. It grows in clay or sand. It tolerates drought, tight quarters and getting trampled. Some gardeners maintain it likes getting trampled. Which might explain, in a twisted way, thyme's reputation as courageous. Once, the soldier...
Tags: Salads, Lifestyle and Leisure, Thyme, Foods and Beverages, Salt
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Make your own salad dressing
With spring lettuce and all variety of greens enjoying their salad days now, it’s a good time to think about how to dress them up right. And that doesn’t have to mean reaching for the nearest bottle. Making a homemade salad dressing is...Tags: Mustard, Tahini, Gorgonzola, Cheese, Salads
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Recipe: Lentil salad with tomatoes, zucchini and arugula
Total time: 50 minutes
Servings: 4
1/4 pound zucchini, cut in 1/2 -inch dice
1 1/2 teaspoons salt, divided, plus more to taste
1 cup lentils
3 tablespoons finely chopped chives
1 clove garlic, minced
2 tablespoons olive oil, plus more as needed
1/...Tags: Summer Squash, Tomatoes, Arugula, Environmental Issues, Salt
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Recipe: Roasted peppers stuffed with homemade ricotta
Roasted peppers stuffed with homemade ricotta
Total time: 40 minutes
Servings: 4 to 6
4 red or yellow bell peppers, preferably a combination
1 cup homemade ricotta
2 tablespoons capers, chopped
1 tablespoon olive oil, plus more for finishing...Tags: Black Pepper, Peppers, Salt
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Easy dinner recipes: Chicken, chicken ... and more chicken!
Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...
Tags: Parsley, Fennel, Salt, Lemons, Olives
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Recipe: Nancy's burgers
Total time: 40 minutes
Servings: 6
Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...Tags: Mustard, Cheese, Blue Cheese, Buns and Rolls, Hamburgers
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Can't resist those crab patties
Special to The TimesSEATTLE chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a Delaware recipe to the Pacific crab, and restaurant...Tags: Parsley, Hamburgers, Limes, Connecticut, Salt
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Recipe: Nancy Silverton's burgers
Total time: 40 minutes Servings: 6 Note: This recipe from Nancy Silverton was the centerpiece of a story by Emily Green. According to Silverton, the key to a great hamburger is the meat, which should have ample fat. Ask the butcher to coarsely grind 2...Tags: Mustard, Cheese, Blue Cheese, Buns and Rolls, Hamburgers
Apr 1, 2010
|Story| Los Angeles Times
Jun 13, 2013
|Story| Daily American
May 31, 2013
|Story| LAT - HOLD Archive
May 24, 2013
|Story| Los Angeles Times
May 21, 2013
|Column| Chicago Tribune
May 21, 2013
|Story| Aberdeen News
Sep 9, 2009
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Sep 30, 2010
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May 20, 2013
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May 20, 2013
|Story| Los Angeles Times
Jun 14, 2006
|Story| Los Angeles Times
Dec 28, 2005
|Story| Los Angeles Times
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