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Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...
Tags: Kosher Salt, Onions, Recipes, Olives, Shallots
Los Angeles Times Staff WritersWho doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...
Vultures have moved into a very tall tree above our house and car. To say there are "bird droppings" is an understatement. Not to mention our house looks cursed. What can we do? Many bird dispersal methods won't work because the vultures are perched...
Total time: 55 minutes Servings: 4 1 pound new potatoes 8 skinless, bone-in chicken thighs (6 to 7 ounces each) Salt Freshly ground black pepper 3 tablespoons olive oil 1 shallot, finely chopped 1/4 cup salt-packed capers, rinsed and coarsely...
3 avocados 1 sweet onion 1 red bell pepper 1 cup of sesame ginger salad dressing 1 package of wonton skins 3 cups of canola oil 1/4 cup of fresh chives (to taste) salt and pepper Preparation Using a sharp knife, cut up onion and bell pepper and dice...
Tags: Onions, Appetizers
Paris-based gastro-fest Le Fooding alighted on the courtyard of the Geffen Contemporary at MOCA for two days over the weekend, all strung lights, French DJs and celebrated chefs from the City of Light. It was the first Le Fooding event in Los Angeles,...
Tags: Salt, Onions, Butter, Cheese Corn, Arts
Los Angeles Times Staff WriterNote: Talk about a simple recipe. Talk about fabulous taste. Times Food Editor Russ Parsons wrote in June about the easy trick of steaming salmon in the oven, a technique he learned years ago from Paula Wolfert. Spring's wild salmon, which has a...
Tags: Salt, Cucumbers, Cilantro, Recipes, Foods and Beverages
Contributing WriterMarket Day last Saturday was a repeat of the previous one. There were breezy and chilly temperatures but, thankfully, no rain. In addition to all the wonderful fresh goodies to be found at the 2013 outdoor farmers’ market, this year looks to be an...
Tags: Strawberries, Tomatoes, Onions, Cinnamon, Kale
For RedEyeEAT Pizza Nights Floriole Cafe & Bakery 1220 W. Webster Ave. 773-883-1313 The Lincoln Park cafe extends its hours to serve house-made pizza for dinner, along with salads, desserts, wine and beer. This weekend's offerings are a white pie with...
The Hartford CourantIf Mother Nature complies, spring vegetables should make their debut. Asparagus, sweet peas, spinach and artichokes will replace the squashes and root vegetables of winter. Until then — and especially with the wind feeling more like winter than...
Tags: Easter, Yams, Potatoes, Sweet Potatoes
Meatballs embrace the best merits of ground meat. They are economical per pound, easy to portion and play well with others, especially bold flavors such as fresh herbs, spices and cheese. In our house, we welcome highly-seasoned versions as well as...
Tags: Meatballs, Tomatoes, Salt, Veal, Foods and Beverages
Brunch — an easy, agreeable way to entertain — sure pleases all generations in our family. Especially when the gathering includes eight or more guests — the norm in our house on Easter Sunday. My favorite dishes leave me time to hunt...
Tags: Walnuts, Cheddar Cheese, Tangerines, Salads, Brunch
May 20, 2013 |Story| LAT - HOLD Archive
May 13, 2013 |Story| Los Angeles Times
May 10, 2013 |Story| Baltimore Sun
May 9, 2013 |Story| Los Angeles Times
May 9, 2013 |Story| KY3-TV
May 2, 2013 |Story| Los Angeles Times
Apr 30, 2013 |Story| Los Angeles Times
Apr 24, 2013 |Story| AM News
Apr 24, 2013 |Story| RedEye
Apr 11, 2013 |Story| Hartford Courant
Apr 3, 2013 |Story| Chicago Tribune
Mar 20, 2013 |Story| Chicago Tribune
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