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    Mar 1, 2013 |Column| Orlando Sentinel

  1. Downtown eats: Zilly Bee, Egg & I

    Zilly Bee Café and The Egg and I offer the breakfast and lunch crowd two new options within the downtown Orlando dining district
    Zilly Bee Café and The Egg and I offer the breakfast and lunch crowd two new options within the downtown Orlando dining district. Zilly Bee has made a swell home in the space formerly occupied by the Breakfast Club. There's a coffee bar upfront and a...

    Tags: Panera Bread Company, Restaurants, Chicken Salad, Salads, Chicken Breast

    2. Jan 31, 2013 |Story| Los Angeles Times

  2. Test Kitchen tips: Secrets to deep-frying and pan-frying

    Done right, fried food is an art. Beyond creating a great crust, a dip in hot oil is perfect for keeping moisture in the food as it cooks, whether you're frying up a succulent batch of chicken, battered oysters or a sweet dessert. Properly fried foods should never taste "oily" -- no soggy doughnuts or oil-soaked French fries allowed -- and should never have a soft crust. Here are a few quick tips for becoming a true fry master:
    Done right, fried food is an art. Beyond creating a great crust, a dip in hot oil is perfect for keeping moisture in the food as it cooks, whether you're frying up a succulent batch of chicken, battered oysters or a sweet dessert. Properly fried foods...

    Tags: Kosher Salt, Lifestyle and Leisure, Garlic, Salt, Peanuts

    3. Feb 27, 2013 |Story| Daily Pilot

  3. The Gossiping Gourmet: Small plates add up to big treat

    Chef Jamie Ngo is a talented young chef with serious credentials, including Le Cordon Bleu, the Bazaar (a bastion of molecular gastronomy) in Beverly Hills, the Polo Lounge and the Ritz-Carlton in Pasadena. She now presides over her own kitchen at Scraps in Huntington Beach, serving an inventive fusion menu of small plates.
    Chef Jamie Ngo is a talented young chef with serious credentials, including Le Cordon Bleu, the Bazaar (a bastion of molecular gastronomy) in Beverly Hills, the Polo Lounge and the Ritz-Carlton in Pasadena. She now presides over her own kitchen at...

    Tags: Lifestyle and Leisure, Foods and Beverages, Waffles, Potatoes, Coconut

    4. Feb 25, 2013 |Story| SFL

  4. Dining scene: From fried chicken and waffles to pomegranate scallops

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Burt & Max's Bar and Grille 9089 W. Atlantic Ave., Suite 100, west of Delray Beach, 561-638-6380, BurtAndMaxs.com Legendary restaurateurs Burt Rapoport and Dennis Max have rejoined to debut...

    Tags: Everglades, Restaurants, Bars and Clubs, Delray Beach, Foods and Beverages

    5. Jan 25, 2013 |Story| Hartford Courant

  5. Chicken-Wing Recipes For Your Super Bowl Party

    &nbsp;<span style=&quot;font-size: small;"><strong><span class="hilite">Plan B's Chicken Wings</span></strong></span>
     Plan B's Chicken Wings Plan B, which has restaurants in Glastonbury, Simsbury and West Hartford, shared this fairly simple recipe with us a few year's ago.     >> 36 chicken wing pieces     >> 1 tablespoon kosher salt     >> 1 cup cornstarch     >>...

    Tags: Kosher Salt, Garlic, Recipes, Glastonbury, Foods and Beverages

    6. Jan 19, 2013 |Story| Los Angeles Times

  6. Culinary SOS: Nordstrom's chicken salad

    Los Angeles Times

    Tags: Los Angeles Times, Lifestyle and Leisure, Salt, Chicken Salad, Salads

    7. Jan 16, 2013 |Story| La Cañada

  7. The Valley Line: The season of sweater weather and awards

    Brrrr, has it been cold enough for you? It has been teeth-chattering weather lately. Actually, I&rsquo;d rather it be like this than have to deal with triple-digit heat. There is almost no limit to how many sweaters one can put on to warm up, but one can only get so naked in order to cool off.
    Brrrr, has it been cold enough for you? It has been teeth-chattering weather lately. Actually, I’d rather it be like this than have to deal with triple-digit heat. There is almost no limit to how many sweaters one can put on to warm up, but one...

    Tags: Music Theater, Awards and Prizes, Chicken Breast, Theater, The Bourne Legacy (movie)

    8. Feb 22, 2013 |Story| WSBT-TV

  8. Red Carpet Chicken Cordon Bleu

    You don't have to wait for the Academy Awards to roll out the red carpet for your family. They'll feel like VIP's once they taste this elegant easy Red Carpet Chicken Cordon Bleu. Serves: 4 Cooking Time: 30 min   What You'll Need: - 1 egg - 1/2...

    Tags: Lifestyle and Leisure, Salt, Chicken Breast, Foods and Beverages

    9. Feb 6, 2013 |Story| Chicago Tribune

  9. Roast chicken to warm the soul

    The No. 1 trick to roasting chicken: Heat. For perfectly golden skin, turn on the convection setting on the oven, if you have one, or fully heat the oven to 400 degrees. For moistness, let the chicken swim first in a briny solution of water, sugar and salt for a few hours before roasting.
    The No. 1 trick to roasting chicken: Heat. For perfectly golden skin, turn on the convection setting on the oven, if you have one, or fully heat the oven to 400 degrees. For moistness, let the chicken swim first in a briny solution of water, sugar and...

    Tags: Cilantro, Peanut Butter, Foods and Beverages, Peanuts, Butter

    10. Jan 4, 2013 |Story| Daily American

  10. Are you looking for the perfect evening out with your sweetheart for Valentine's Day?

    ¿We have a great idea for you! The members of the Windber Area Community Kitchen (WACK) are finalizing plans for the fourth annual Red Rose Charity Ball, which will be held Feb. 9th at the Solomon Run Banquet Hall, 146 Mt. Airy Drive, Johnstown.  The...

    Tags: Arts and Culture, Salads, Chicken Breast, Auction Service, Foods and Beverages

    11. Jan 30, 2013 |Column| Orlando Sentinel

  11. How to plan a Super Bowl party, Florida style

    The cuisines of San Francisco and Baltimore give the home cook plenty of inspiration for game-watching parties
    How about a pitcher of grapefruit spritzers for weekend brunch? Grapefruit are in season and the juice is a refreshing alternative to orange juice-laced mimosas. Check out the recipe at OrlandoSentinel.com/thedish. In the meantime, let's dish: Super...

    Tags: Recipes, Foods and Beverages, Sports, Food Network (tv network), Football

    12. Feb 5, 2013 |Column| Chicago Tribune

  12. Rice flour switcheroo

    Q: The recipe for &quot;KFC" Korean fried chicken wings from this week's (Jan. 30, 2013) Good Eating sounds very good, and I'd like to try it. Can you tell me if sweet rice flour is the same as non-glutinous rice flour? I have the former if that will work.
    Q: The recipe for "KFC" Korean fried chicken wings from this week's (Jan. 30, 2013) Good Eating sounds very good, and I'd like to try it. Can you tell me if sweet rice flour is the same as non-glutinous rice flour? I have the former if that will work....

    Tags: Bill Daley, Kentucky Fried Chicken, Flour, Lifestyle and Leisure, Michigan Avenue

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